ORANGE ICE CREAM/ BAR

ORANGE ICE CREAM/BAR

1.....1 glass mai 2 full spoon orange flavor glucon _D lay,water soda ya plain water dalaye, 🥄 spoon say mix keray.

2.....ice cream mold mai bharay,whole night rakhay, morning mai ready to eat.

LEFTOVER DAL ,PALAK PRANTHA

LEFTOVER DAL PALAK KI SABZI KA CRISPY PARANTHA

PUNJABI LAHSUNI PALAK PANEER KI SABZI & URAD dhuli Dal with chana Dal banai thi wo buch gai to uska prantha bana diya.

1..... Jitni sabzi,dal bacchi hai us hisaab say atta ,namak mirch dalay bina paani k dough banaye.

2..... Roti balay sookha atta laga ker, garm taway per dalay, dono side say ghee laga ker golden brown karay.

3..... Serve it with curd or pickle or any sabji.

STUFFED PALAK PRANTHA

STUFFED PALAK PRANTHA

1.....1 cup chopped palak/spinach1 chopped green chilli mix keray.

2..... Attay ki ball lay sookha atta laga ker roti balay according to taste salt,red chilli powder, stuffing bharay.

3..... Bund keray roti sookha atta laga ker phir balay.

4..... Garm Taway per prantha dalay, ghee laga ker dono side say golden brown karay.

5..... Serve it with curd or mint chutney or any pickle.

PALAK PANEER STUFFED PRANTHA

PALAK PANEER STUFFED PRANTHA


1.....1 cup each paneer mashed, palak chopped, 1 chopped green chilli mix keray.

2..... Attay ki ball lay sookha atta laga ker roti balay according to taste salt,red chilli powder, stuffing bharay.

3..... Bund keray roti sookha atta laga ker phir balay.

4..... Garm Taway per prantha dalay, ghee laga ker dono side say golden brown karay.

5..... Serve it with curd or mint chutney or any pickle.

GARLIC TAMDIND FLAVOR CHOLAY

GARLIC TAMDIND FLAVOR CHOLAY

1.....1 glass white chanay 6,7 hour k liye bhigo day, ek whistle day, 30 min slow fire per rakhay.

2.....1 pan mai 1/2 kerchi oil lay, 1/2 spoon each jeera ,kasoori methi,salt ,red chilli powder, 1/4 garm Masala.

3.....1 1/2 spoon each chana Masala, dhaniya powder dalay ek min bhunay.

4..... 3 tomatoes,8_10 garlic cloves ka paste dalaye,oil chod nay tuk bhoonay.2 spoon tamrind paste  dalaye, Boiled cholay mai tadka dalay ek whistle day.

5..... Apnay taste kay according gravy ya dry rakhay.

6..... Garnish with sliced onion, Serve with poori,rice or bhatura.

DELICIOUS NUTRI KORMA

NUTRI KORMA

HALDIRAM STYLE

MADE BY MY YOUNGER SON NISHKARSH GROVER

1.....1 Haandi Mai 2 kerchi oil garm keray, 2 medium size sliced onion golden brown keray.

2.....mixi Mai brown onion,2 spooon curd,magaj 1 🥄 spooon,1/2 spooon coconut powder,6 garlic cloves,1 piece ginger dalaye,paste banaye.

3..... Haandi Mai bachay oil mai 5 longe,4 green elaychi,2 tej pattay,ek dry awala,1/2 spoon jeera dalaye 1 min. Bhoonay.

4.....3 tomatoes ka paste,1/4 🥄 spooon each haldi,degi mirch,garm masala,1/2 🥄 spooon salt,1 🥄 spooon each chicken masala,dhaniya powder,1/3 spooon red chilli powder dalye oil chod nay tuk bhoonay.

5..... Phir onion paste dalye,oil chod nay tuk bhoonay,1 cup nutri chunks,1/2 cup nutri keema/ choora according to pack ready keray,gravy Mai dalaye.

6.....1 🥄 spooon crushed kasoori methi,1 cup paani dalye,dhuk ker 1/2 an hour slow 🔥 flame per rakhay.

7.....1/4 🥄 spooon garm masala, 1/3🥄 spooon grated jaiful/ nutmeg dal ker serve keray.

HOT CHOCO FUDGE

HOT CHOCO FUDGE

MADE BY MY YOUNGER SON NISHKARSH GROVER

FOR CHOCOLATE SPONGE CAKE

1.....1 Cup maiday mai,1 cup powdered sugar,1/2 spoon baking powder,1 pinch baking soda,6 spoon Coco powder,1 pinch salt Dal ker chaan lay.

2.....2 Spooon melted butter dalaye,milk according to consistency dalaye mix keray.

3...... 1/4 cup  Paani garm keray,1 spoon coffee mix keray,batter Mai dalaye,lums free honay tuk beat keray.

4..... Greesed bowl Mai butter paper set keray batter dalaye,7 min. Microwave keray.

5..... Your yummy super soft home made chocolate cake is ready to eat.

Note. Coffee say soft,fluffy cake banta hai.


FOR CHOCO FUDGE ICE CREAM

1.....ek bowl mai 500 gm.heavy whipping cream lay, cream bowl ko ek ice bowl k oper rukh ker whisker say whisk keray.

2..... Ek microwave bowl mai150 gm. dark chocolate,2 spoon milk dalaye ek min.microwave keray.

3..... whipped cream mai choclate sauce mix keray.

4..... Bowl mai dalaye fridger mai whole night rakhay.

5..... Next day serve keray.

FOR CHOCOLATE SAUCE

1..... microwave safe bowl mai idea say ya 150 gm. dark 🍫 chocolate &1/4 cup ya according to concitancy milk dalaye 2 min microwave keray.

2..... Bowl bahar nikalay, 🥄 spoon say mix keray , sauce ready.

FOR COFFEE WATER

1/2 Cup hot water mai 1 🥄 spooon coffee mix keray.

FOR CHOCO FUDGE ICE CREAM

1.....1 Glass mai pahlay ek piece cake dalaye,ek spooon coffee water dalaye,2 spooon ice cream dalaye.

2..... Glass ki length ki according layer repeat keray.

3..... Oper say garm garm choclate sauce, chopped dry fruits optional dal ker serve keray.

TIRAMISU

TIRAMISU

FOR CHOCOLATE SPONGE CAKE

1.....1 Cup maiday mai,1 cup powdered sugar,1/2 spoon baking powder,1 pinch baking soda,6 spoon Coco powder,1 pinch salt Dal ker chaan lay.

2.....2 Spooon melted butter dalaye,milk according to consistency dalaye mix keray.

3...... 1/4 cup  Paani garm keray,1 spoon coffee mix keray,batter Mai dalaye,lums free honay tuk beat keray.

4..... Greesed bowl Mai butter paper set keray batter dalaye,7 min. Microwave keray.

5..... Your yummy super soft home made chocolate cake is ready to eat.

Note. Coffee say soft,fluffy cake banta hai.

FOR CHOCLATE TIRAMISU

1..... 1/4 garm paani Mai 1/2 spooon coffee mix  keray,Glass mai ek piece cake dalaye,2 🥄 spoon coffee ka paani dalaye.

2..... whipped cream dalaye,layer repeat keray ya ek ek layer bhi rukh saktay hai.

3..... Oper say crushed Oreo biscuits, coffee sprinkle keray, serve keray.

FOR DOUBLE CHOCLATE TIRAMISU

iskay liye whipped cream mai according to taste coco powder mix keray phir baaki same method use keray.

HOME MADE CHOCLATE SPONG CAKE

# CHOCOLATE SPONGE CAKE

MADE BY MY YOUNGER SON NISHKARSH GROVER

1.....1 Cup maiday mai,1 cup powdered sugar,1/2 spoon baking powder,1 pinch baking soda,6 spoon Coco powder,1 pinch salt Dal ker chaan lay.

2.....2 Spooon melted butter dalaye,milk according to consistency dalaye mix keray.

3...... 1/4 cup  Paani garm keray,1 spoon coffee mix keray,batter Mai dalaye,lums free honay tuk beat keray.

4..... Greesed bowl Mai butter paper set keray batter dalaye,7 min. Microwave keray.

5..... Your yummy super soft home made chocolate cake is ready to eat.

Note. Coffee say soft,fluffy cake banta hai.

CHOCO FUDGE ICE CREAM

CHOCO FUDGE ICE CREAM

MADE BY MY YOUNGER SON NISHKARSH GROVER

1.....ek bowl mai 500 gm.heavy whipping cream lay, cream bowl ko ek ice bowl k oper rukh ker whisker say whisk keray.

2..... Ek microwave bowl mai150 gm. dark chocolate,2 spoon milk dalaye ek min.microwave keray.

3..... whipped cream mai choclate sauce mix keray.

4..... Bowl mai dalaye fridger mai whole night rakhay.

5..... Next day serve keray.

LEFTOVER MATAR PULAV

LEFTOVER KA MAKEOVER

Mainay kalay chany banaye thay husband nay kha aaj dry chana masala khanay ka mun hai,mainay kha itni mehnat say gravy banani hai Kya kero,mai betay k liye matar pulav bana rahi thi ,tub  husband nay kha gravy matar pulav mai dal do.tub mainay ye banaye.

MATAR PULAV

1.....1 Glass rice wash keray,bhigo day,1 1/4 glass panni mai.

2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.

3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala dalay.

4.....ek min bhunay,ek cup frozen peas dalay,ek min bhunay.

5.....rice dalay without water,phir 1 1/4 glass chana gravy rice mai dalye,mix it,ek whistle day,steam nikal nay per kholay.

6..... my favourite matar PULAV is ready .

7..... serve it with mint chutney or raita.

Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.

CHICKEN TIKKA BIRYANI

CHICKEN TIKKA BIRYANI

MADE BY MY SON NISHKARSH GROVER

1.....2 Glass biryani 🍚 rice 2 hour bhigo day,phir ek patilay Mai 2 spoon oil garm keray,1 spooon jeera whole garm masslay like 4_5 Bay leaved,4_5 long,2_3 Dal cheeni,2 badi elaychi dalay phir  rice dal ker 3/4 boil keray.

2.....stainer mai chaan lay.

3.....1/2 kg boneless chicken k pieces lay, chicken mai 1 spoon each ginger garlic paste,degi mirch powder,1/2 spoon each chaat masala, salt,1/4 spooon garm masala,2 spoon dahi Dal ker marinate keray.

4..... Ek pan mai  2 spoon butter Dal ker chicken ko cook honay bhoonay.

5.....ek kadahi mai 1 kerchi oil garm keray,2 big sliced onion golden brown keray,plate mai nikalay.

6.....isi oil Mai 10_15 kaju half Kerey huye golden brown keray.plate mai nikalay.

7.....bachay oil Mai 2 chopped onion golden brown keray,3 🍅 tomatoes ka paste,1 spoon ginger garlic paste dalaye.

8.....1/2 spoon each salt,degi mirch, dhaniya powder,1/4 spooon garm masala dalaye.oil chod nay tuk bhoonay.

9.....10_15 kaju,2 spoon magaj ka paste,2 spoon malai dalaye mix keray,2 min bhoonay.

10. Gas off keray, chicken Tikka masalay Mai mix keray.

11..... Ek haandi lay 1spoon oil dalaye,ek layer 🍚 rice ki spread keray,phir ek layer chicken Tikka ki spread keray,isi tarah layer repeat keray.3 layer rice,2 layer chicken ki lagaye.

12.....10_15 mint leaves,2 spoon chopped hara dhaniya, sliced brown onion rice k oper spread keray.

13.....2 spoon paani Mai 2 pinch red colour mix keray,2 spoon paani Mai 2 drop yellow colour mix keray.

14. 🍚 Rice k oper dono colour spread keray,dhuk ker garm taway per slow 🔥 flame per 1/2 an hour rakhay.

15.....Bina mix keray biryani plate mai serve keray taaki saray colour theek say dikhay.

PANEER TIKKA BIRYANI

PANEER TIKKA BIRYANI

MADE BY MY SON NISHKARSH GROVER

1.....2 Glass biryani 🍚 rice 2 hour bhigo day,phir ek patilay Mai 2 spoon oil garm keray,1 spooon jeera whole garm masslay like 4_5 Bay leaved,4_5 long,2_3 Dal cheeni,2 badi elaychi dalay phir  rice dal ker 3/4 boil keray.

2.....stainer mai chaan lay.

3.....1/2 kg paneer k pieces keray,paneer mai 1 spoon each ginger garlic paste,degi mirch powder,1/2 spoon each chaat masala, salt,1/4 spooon garm masala,2 spoon dahi Dal ker marinate keray.

4..... Non stick taway per 2 spoon oil Dal ker paneer ko golden brown keray.

5.....ek kadahi mai 1 kerchi oil garm keray,2 big sliced onion golden brown keray,plate mai nikalay.

6.....isi oil Mai 10_15 kaju half Kerey huye golden brown keray.plate mai nikalay.

7.....bachay oil Mai 2 chopped onion golden brown keray,3 🍅 tomatoes ka paste,1 spoon ginger garlic paste dalaye.

8.....1/2 spoon each salt,degi mirch, dhaniya powder,1/4 spooon garm masala dalaye.oil chod nay tuk bhoonay.

9.....10_15 kaju,2 spoon magaj ka paste,2 spoon malai dalaye mix keray,2 min bhoonay.

10. Gas off keray,paneer Tikka masalay Mai mix keray.

11..... Ek haandi lay 1spoon oil dalaye,ek layer 🍚 rice ki spread keray,phir ek layer paneer Tikka ki spread keray,isi tarah layer repeat keray.3 layer rice,2 layer paneer ki lagaye.

12.....10_15 mint leaves,2 spoon chopped hara dhaniya, sliced brown onion rice k oper spread keray.

13.....2 spoon paani Mai 2 pinch red colour mix keray,2 spoon paani Mai 2 drop yellow colour mix keray.

14. 🍚 Rice k oper dono colour spread keray,dhuk ker garm taway per slow 🔥 flame per 1/2 an hour rakhay.

15.....Bina mix keray biryani plate mai serve keray taaki saray colour theek say dikhay.

MASHED ALOO BHAY

ALOO BHARTA WITH BHAY

MASHED POTATOES WITH LOTUS STEMS

50 years old recipe

1.....8_10 boiled mashed aloo lay,ek pan mai 1 kerchi oil garm keray .

2.....1/2 spoon jeera dalay,4 tomatoes ka paste ,1/2 spoon each red chilli powder, haldi, amchoor powder,1/4 spooon garm masala,1 spoon dhaniya powder dalay mix keray.

3..... Oil chod nay tuk bhoonay, 2 spoon kasoori methi, mashed aloo dalay.

4.....2 bhay peeled, sliced bowl mai lay,1 cup paani dal ker 20 min. Microwave keray.

5..... Kamal kakri/ bhay chaan lay,aloo mai mix keray,dhuk ker 5_10 min bhoonay.

6..... Garnish it with green coriander. (optional)

WATERMELON CANDY

WATERMELON CANDY/ICE CREAM

1.....1/2 watermelon lay,chotay chotay pieces mai kaat ker seeds nikal lay.

2..... Mixi mai dalaye,3 🥄 spooon ya according to taste powdered sugar dalaye,ek min. mixi chalay.

3......ice cream mold mai dalaye,whole night fridger mai rakhay.

4..... Next day serve keray.

MANGO DRY FRUITS KULFI

CREAMY MANGO DRY FRUITS KULFI

MY INNOVATION

very simple & easy

For 3 person

1.....1/2 peeled chopped mango mixi mai peesay,ek bowl mai nikalay.

2.....1/2 cup feti hui malai ya cream lay,1 spoon powdered sugar,chopped almond juliean mango mai mix keray.

3..... Ice cream mold mai bharay,whole night frider mai rakhay.

4..... Next day ek plate mai chopped badam juliean lay kulfi mold Mai say nikaal ker badam juliean Mai roll keray,serve keray.

CREAMY MANGO PUDDING

CREAMY MANGO PUDDING

MY INNOVATION

very simple & easy

1.....1 peeled chopped mango mixi mai peesay,ek bowl mai nikalay.

2.....1cup feti hui malai ya cream lay,2 spoon ya according to taste powdered sugar, mango mai mix keray.

3..... Chopped almond mix keray.

4..... Chopped badam juliean say garnishing keray fridge mai 5_6 hour rakhay,ya fridger mai 1/2 hour rakhay chilled serve keray.

LEFTOVER ROTI UPMA

LEFTOVER ROTI KA UPMA

1.....2 leftover roti lay,small pieces keray.

2.....1 pan Mai 2 spoon oil garm keray,1/4 spoon sarso dana crackle keray.

3.....10_12 curry leaves dalaye,1/2 each chopped onion, 🥕 carrot, capcicum dalay.

4.....2 min.bhoonay,roti dalay,salt according to taste dalaye mix keray,2 min bhoonay.

5..... Plate mai nikalay,chopped haray dhaniye say garnishing keray.