CURD MURMURRA
1.....1,1/4 bowl murmurra lay,250_300 gm.feti hui curd,1/4 spoon salt, murmurray mai mix keray.
2.....1 pan mai 1 🥄 Spoon refined oil garm keray,1/2 spoon musturd seeds dalay,10_15 curry leaves dalaye.
3.....2 🥄 Spoon moongfali dalaye,4_5 min.slow flame per roast keray.murmurray mai tadka dalaye,mix keray, serve keray.
No comments:
Post a Comment