CORN TIKKI SANDWICH

CORN TIKKI SANDWICH

1.....1 cup crushed sweet corn, 3 boiled mashed aloo,2,3 spoon tri colour chopped bell peppers,3 bheegi, nichodi bread slice.

2.....8_10 garlic cloves ka paste, salt 1/3 spoon ,1_1spoon each cornflour ,sooji sabko mix karay.

3.....tawey per ghee garm keray,tikkiya bana ker tawey per Daley,dono sides se golden brown keray.

4.....2 bread slice le tawey per ghee laga ker dono sides se seik le,ab plate mai ek bread slice rakhay.

5.....phir ek tikki rakhay,tikki per thodi thodi mayonnaise,sonth,mint chutni lagaye.

6.....phir uskey oper doosra bread slice rakhay,isi tarah saaray sandwich bana le.

7.....plate mai garnishing keray, sandwich kaat ker plate mai rakhey,serve keray.

Note.....app is may according to taste koi bhi veggies dal saktay hai like, grated cabbage,peas,spinach, carrot,paneer,capsicum,cauliflower etc.

MOONGRA WITH ALOO MATAR

MOONGRA WITH ALOO MATAR

1.....1 kadahi mai 1 Karachi sarso ka oil garm keray, 250 gm.chopped moongra ki fali(mooli ki fali) dalay.

2.....soft fali dalay jo aram say cut jaye, jisay kat nay mai dikat ho wo hard fali na dalay.

3.....2 chopped aloo kadahi mai dalay,1 cup matar, 1/2 spoon each salt, haldi dalay.

4..... Dhuk ker aloo,matar soft honay tuk cook keray, slow fire per.

5...... Aloo soft honay per 1/2 spoon each red chilli powder, garm masala,1/2 spoon each amchoor powder, dhaniya powder dalay.

6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.

DAL,PHOOL GOBHI PRANTHA

DAL GOBHI PRANTHA

meray pass dhabay wali dal Jo mainay banayi thi buch gai thi wo use kari.grated phool gobhi bhi bachi hui thi.

1..... koi bhi left over ( bachi hui) dal salt,red chilli, atta according to your dal  mix karay ,iska dough bana lay.

2.....dough mai se ek gola/ balls bana le,sookha atta laga ker thodi moti chotti roti belay.

3..... according to taste salt,red chilli powder, chopped green chillies,, gratted phool gobhi roti mai bharay,roti fold keray.

4.....sookha atta laga ker prantha belay,garm taway per dalye,pranthay per ghee laga ker dono side say golden brown keray.

5.....garma garm prantha dahi ya butter k saath serve keray.

Note.....aap is dal k attay mai phool gobhi ki jagah mooli,aloo,paneer etc.koi bhi stuffing bhar ker prantha bana saktay hai.

MAKKI DHANIYA GOBHI KI ROTI/PRANTHA

MAKKI DHANIYA GOBHI KI ROTI/PRANTHA

meray pass thoda goontha hua makki ka atta,grated phool gobhi, chopped dhaniya ka goontha hua atta bach gaya tha.

( tub sab cheezo ko mila ker makki ki roti bana di.)

1.....bachi hui teeno cheezo,salt,red chilli powder according to taste  mix karay ,iska dough bana lay.

2.....tawa garm keray,ghee laga ker makki ki Roti taway per haath se falaye.

3.....taway per ghee laga ker dono side say sakey.

4.....garma garm roti kisi bhi chatni,Dal ya sabji k saath serve kerey.

NOTE .....App ismay  chopped onion, green chilli, besan bhi daal saktay hai.

DHANIYA PRANTHA

DHANIYA PRANTHA

1.....ek katori chopped hara dhaniya,salt,red chilli, atta according to need mix karay ,iska dough bana lay.

2.....dough mai se ek gola/balls le,sookha atta laga roti belay or taway per ghee luga ker dono side say golden brown keray.

3.....garma garm prantha kisi bhi chatni dal ya sabji k saath serve keray.

NOTE .....App ismay  chopped onion, green chilli, besan bhi daal saktay hai.

CHOPPED SOYACHAAPS IN PARTY STYLE GRAVY

CHOPPED SOYACHAAPS IN PARTY STYLE GRAVY

1.....1/2 Kg fresh soyabeen chaaps wash keray, sticks nikal ker chaaps chopped keray.

2..... Chaaps ko deep fry keray,golden brown honay tuk, plate mai nikal lay.

3.....1 cooker mai ,4 big peeled onion dalay ,1/4 glass paani dalay.

4..... Ek whistle day, steam nikal nay per,thanda honay per onion mixi mai pees lay.

5.....1 cooker mai ek big kerchi oil garm keray, 1/2 spoon jeera,2_3 each hari ilayachi ( tod ker),tej patta dalay.

6.....1 moti ilaychi (tod ker),2 piece each javitri,dalcheeni,1/2 jayephal(nutmeg)grated ,4_5 each whole kaali mirch,long,dalay.

7.....onion paste dalay,light brown karay.

8..... 6 tomatoes ,10_15 garlic cloves ginger 1 piece ka paste dalay.

9.....3/4 spoon each salt, degi mirch powder, 1/4 each haldi ,garm Masala, 1spoon dhaniya powder dalay mix karay.

10..... Oil chod nay tuk bhunay. Chaaps dalay 1glass paani dalay mix karay ek whistle day.

11..... Serve it with roti or rice. Gravy mai according to taste panni dal saktay hai.

Note.....agar aap ki gravy mai  oily red colour nahi aaya hai to serving bowl mai nikay chaapay.

Phir ek pan mai 1/4 kerchi oil garm keray, 1/4 spoon Devi mirch dalay, spoon say mix keray, chaapo k oper dal day.

OVEN BAKED SOYACHAAPS

OVEN BAKED SOYACHAAPS

1.....1 kg soyabeen chaape 2_3 pieces mai kaatay.

2.....1 big bowl mai 250 gm.curd,2 spoon ginger garlic paste,3/4 spoon salt ,1  spoon degi mirch, 2 spoon chaat Masala, 1/2 spoon garm Masala, 2 spoon dhaniya powder, 1 big spoon besan dalay.

3.....1/2 big spoon oil dalay, Mix karay, 3_4 hour marinate karay.

4.....high power per oven preheat kerey,gressed tray mai chaape rakhay,brown honay tak bake keray,nikal ker brush se oil ya butter lagye,phir se 2 minute bake keray.

5.....isi method se saari chaaps bake keray.

6.....oven se nikaal ker curd mint chutni k saath serve karay.

SOYACHAAP MASALA

SOYACHAAP MASALA

ONE MORE METHOD WITHOUT FRYIED

सोया चाप मसाला

1.....6 सोया चाप ले डंडी निकाल कर,छोटे छोटे टुकड़े कर लें, 2 ग्लास पानी डाल कर उबाल लें,एक दो उबाल आने पर गैस बंद करे।

2.....सोया चाप को छान लें,एक कड़ाही में 1बड़ा चम्मच सरसों का तेल गरम करें,3 बड़े प्याज़ कटे हुए/ स्लाइड,2 कटी हरी मिर्च तेल में डाले।

3..... हल्के लाल होने पर 4 बड़े कटे टमाटर,आधा 🥄 नमक,1/3🥄 लाल मिर्च पाउडर,1/3 🥄 हल्दी,1 🥄 धनिया पाउडर,1/4 🥄 गरम मसाला डालें।

4.....ढक कर धीमी आंच पर पकाएं,तेल छोड़ दें फिर सोया चाप डाले मिक्स करें,ढक कर 10 मिनट तक धीमी आंच पर पकाएं।

5.....गरमा गरम चाप गरमा गरम रोटी के साथ परोसे या स्नैक्स की तरह परोसे।

VEGGIES LOLLYPOPS

VEGGIS LOLLYPOPS

1.....1 cup crushed sweet corn, 3 boiled mashed aloo,3 bheegi, nichodi bread slice.

2.....8_10 garlic cloves ka paste, salt 1/3 spoon ,1_1spoon each cornflour ,sooji sabko mix karay.

3.....batter ko ice cream sticks mai lugaye .

4..... Deep fry karay golden brown honay tuk.

5.....ek shot glass le pahley green chutni,phir myonese phir sonth ya tomato sauce dalye,oper se lollypop rakhay,thoda press keray,serve keray.

Note.....app is may according to taste koi bhi veggies dal saktay hai like, grated cabbage,peas,spinach, carrot,paneer,capsicum,cauliflower etc.

Serve kertay time sticks per foil bhi  fold  ker saktay hai, sunder lagta hai.