DAL,PHOOL GOBHI PRANTHA

DAL GOBHI PRANTHA

meray pass dhabay wali dal Jo mainay banayi thi buch gai thi wo use kari.grated phool gobhi bhi bachi hui thi.

1..... koi bhi left over ( bachi hui) dal salt,red chilli, atta according to your dal  mix karay ,iska dough bana lay.

2.....dough mai se ek gola/ balls bana le,sookha atta laga ker thodi moti chotti roti belay.

3..... according to taste salt,red chilli powder, chopped green chillies,, gratted phool gobhi roti mai bharay,roti fold keray.

4.....sookha atta laga ker prantha belay,garm taway per dalye,pranthay per ghee laga ker dono side say golden brown keray.

5.....garma garm prantha dahi ya butter k saath serve keray.

Note.....aap is dal k attay mai phool gobhi ki jagah mooli,aloo,paneer etc.koi bhi stuffing bhar ker prantha bana saktay hai.