METHI KA PRANTHA
1.....ek katori kati methi,salt,red chilli, atta according to your sabji mix karay,iska dough bana lay,paani dal ker.
2.....Roti belay or taway per ghee laga ker dono side say golden brown keray.
3..... Serve it with any pickle or chutney.
NOTE .....App ismay chopped onion, green chilli, besan,sooji bhi daal saktay hai.
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