BACHELOR'S JHATPAT DAL PULAV(moong chilka)

BACHELOR'S JHATPAT DAL PULAV( moong chilka)

1.....1/4 glass each rice,moong chilka dal washed, 3/4 glass paani mai ek saath bhigo day 3_4 hour bhigo day.

2..... Ya jaldi ho to bina bhigoye bhi bana saktay hai.

3..... Cooker mai rice dal,1/3 spoon salt, 1/4 spoon each red chill powder, haldi ,garm Masala dalay,mix keray.

4.....1 whistle day ,steam nikal nay per kholay.

5..... Serve it with mint chutney or curd.

Note..... App is may koi bhi dal,veggies lay saktay hai Jo jaldi cook ho jati hai like lal masoor,kalay masoor,arhar,peas ,aloo,carrot,capsicum etc