MAVA DRY FRUIT GUJIYA
1.....250 Gm.maida,50 gm.oil mai laghbhag 1/2 glass paani dal ker medium soft dough ready keray.
2.....1/2 an hour ka rest day.
3.....1 kadhi mai 50 gm. Khuskhus bhunay crackle honay tuk,phir ismay 50 gm. Each chopped badam,50. gm magaj bhoonay.plate mai nikal lay.phir 250 gm. Khoya 5 min.bhoonay.
4.....gas off keray,phir is may 50 gm. each readmade coconut choora ( boorada) ,kishmish mix keray. saara dry fruit is may mix keray.
5..... Thanda honay per is may 1/2 katori ya according to taste powdered sugar mix keray.
6......dough ko thoda phir maslay,laghbhag 25 balls bana lay.
7.....poori belay,gujiya mold per rakhay,1 spoon khoya mixture bhary,mold tight bund keray.
8...... Extra dough side say hata day,side dough bhi use keray,isi tarah saari gujiya bana lay. 26 gujiya bani meri.
9..... Oil garm keray, gujiya pahlay high flame per phir slow fire per light golden brown keray.
10.....thanda honay per air tight container mai rakhay.
Note.....app is may,according to taste koi bhi dry fruit dal saktay hai like kaju.pista,akhrot,chironji etc.
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