MINI RAJ KACHORI

MINI RAJ KACHORI

MADE BY MY SON NISHKARSH GROVER

FOR KACHORI

1.....300 gm.sooji Mai 70 ml.oil,2 spoon maida,laghbhag 200 ml. Paani dal ker soft dough banaye.

2.....10 min.rest day,phir ek badi thin roti baley,phir kisi katori say circle mai cut lagaye.

3.....isi tarah saari poori bana lay, medium hot oil mai medium flame per light brown keray.

4.....thanday honay per ismay dahi bhalay dalaye,black salt sprinkle keray,moong sprouts,chopped boiled aloo,Boiled chaanay dalaye.

5.....phir say feti hui dahi,sonth, poodina chutney dalye,bhoona jeera powder,degi mirch powder sprinkle keray.

6.....besan ki boondi,haray dhaniye say garnishing keray.

7.....chaye to naylon sev,annar k dano say bhi garnishing keray.

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FOR.....GUR KI MEETHI CHUTNEY( SONTH)

1.....250 ML paani pan mai lay,5,6 big spoon/400 gm.gur ,1/3 spoon each salt,black salt ,degi mirch, 1/2 sp bhuna jeera powder, 1/4 sp garm Masala dalay.

2.....2 spoon amchoor powder yaa imli paste dalay mix karay, gas per rakhay. Full flame per.

3..... Boil aanay per gas slow per rakhay. Thick honay tuk pukay.

4...... 1 spoon kharboojay k seeds bhi daal saktay hai. ( optional).

5..... Dahi bhalay k saath serve karay.

NOTE.....IS Chutni ko aap fridge mai ya fridger mai 1_2 month tuk rukh saktay hai.

Amchoor or gur according to taste rukh saktay hai.

Amchoor ki jagh imli ya imli paste( mother recipe ) bhi use ker saktay hai.
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FOR MINT CHUTNEY

1..... Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.

2..... Add 1/2 cup water in it & grind it.pour it in a  bowl.

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FOR MOONG URAD DHULI DAL K BHALAY

1.... 1/2 Glass each white dal/ urad dhuli dal & moong dhuli dal bhigo day 3_4 hours .phir grind ker lay.

2..... Is batter mai 1/2 spoon each salt, saboot jeera, ek chutki  heeng powder dalay. Mix karay.

3..... Kadahi mai oil gram karay,bhalay deep fry ker lay., light brown.

6..... In bhalo ko paani mai garm garm nikaal ker daal day. Jub tuk aur tul lay.

7..... Jub doosri baari k bhalay ready ho jaye tub paani walay nikaal lay haath say press karkey,saara paani nikaal day.or 2 nd walay bhalay paani mai dalay.

8..... Dahi 1 kg fati hui lay salt 1/2 spoon mix karay, bhalay dalay bhunay jeeray ,degi mirch powder ,besan ki boondi,poodina chutney,meethi chutney,haray dhaniye say garnish karay.

NOTE..... Garnish karnay mai aap dry fruits,annar k daanay bhi use ker saktay hai ya stuffing mai dry fruits bhi daal saktay hai.