PINKY BANANA SHAKE

PINKY BANANA SHAKE

For 2 person

1.....Mixi jar mai 2 peeled 🍌 bananas,1,1/4 glass chilled milk,4 full 🥄 spoon roohafza  dalaye.

2.....2 min mixi chalay,glasses mai dal ker serve keray.

BANANA SHAKE

BANANA SHAKE

For 2 person

1.....Mixi jar mai 2 peeled 🍌 bananas,1,1/4 glass chilled milk,2 full 🥄 spoon powdered sugar dalaye.

2.....2 min mixi chalay,glasses mai dal ker serve keray.

KHATTA PERVAL MASALA

KHATTA PERVAL MASALA

1.....1 kadahi mai 1/2 kerchi musturd oil smoking point tuk garm keray.250 gm. Chopped perval dalaye.

2.....1/4 🥄 spoon each salt,haldi dalaye mix keray,dhuk ker slow 🔥 flame per perwal soft honay tuk cook keray.

3..... Beech beech mai perval heelatay rahay.

4..... Soft honay per 1/4 🥄 spoon each red chilli powder, amchoor powder dalaye mix keray,2 min bhoonay.

5.....khatta perval is ready to eat.

STUFFED AMCHOOR WALAYE KERALAY

STUFFED AMCHOOR WALAYE KERALAY

1.....4 keralay peeled lay,beech mai say cut lagaye,aisay ki beech mai say juday rahay,agar beej pakay ho to nikaal day.

2..... Keralo mai 1/2 spoon salt ander bahar acchay say rub keray,1/2 hour k liye chod day.

3..... Phir kisi bowl mai 3_4 baar paani bhar ker keralay acchay say wash keray,taaki kadwapan/ bitterness nikal Jaye.

4.....phir 1 chopped onion mai 1/2 spoon amchoor powder,
1/4 🥄 spoon each salt,haldi,red chilli powder, dhaniya powder,1/6 spoon garm masala mix keray.

5.....keralo mai onion masala mix bharay,dhagay say keralay bhandhay,taaki stuffing baher naa niklay.

6..... Kadahi mai 1/2 kerchi sarso ka oil smoking point tuk garm keray,gas slow 🔥 flame per rakhay, keralay dalaye.

7..... Light golden brown honay tuk bhoonay.

8..... Garma gram roti k saath serve keray.

MOMO'S/ SEZWAAN CHUTNEY

MOMO'S/SEZWAAN CHUTNEY

1.....8 Red chillies dry,3 tomatoes half cut keray 2 cup paani mai boil keray.

2..... Tomatoes soft honay tuk boil keray,chaanay, tomatoes ki skin/chilka alag keray.

3.....mixi mai peesay,1/2 spoon salt dalaye,ek pan mai 2 spoon oil garm keray,3_4 chopped garlic light brown keray.1 spoon soya sauce mix keray.

4...... Tomatoes mai tadka dalaye,1/2 spoon lemon juice mix keray.

5..... Chutney is ready to eat.

AMRITSARI ALOO KULCHA

AMRITSARI ALOO KULCHA

1.....6 big boiled, peeled,mashed potatoes mai 1/2 spoon each salt,red chilli powder, dhaniya powder,1/4 🥄 spoon each jeera powder, ajwain,anardana powder dalaye.

2.....1 chopped onion,1/2 cup chopped haray dhaniya,6_7 chopped garlic dalaye mix keray.

3.....2 cup maida mai 3_4 spoon oil,1/2 spoon salt mix keray paani dal ker dough ready keray.kitchen napkin say 10 min.atta dhuk ker rakhay

4..... Maiday ki ek big ball/peda lay poori belay.1 spoon melted butter spread keray,2 spoon aloo stuffing bharay, poori fold keray.

5..... sookha atta laga ker baley,garm electric tandoor ki tray mai dalaye,butter lagaye.

6..... Tandoor ka lid bund keray,kulcha golden brown keray,bahar nikalay.

7..... Butter laga ker curd ya makhni dal ya cholay k saath serve keray.

GRILLED VEGGIES NUTRI SANDWICH

GRILLED VEGGIES NUTRI SANDWICH

1.....1 cabbage, 250 gm.carrots, 250 gm.capsicum,10_12 garlic cloves grate karay.

2.....kadahi mai 1/2 Karachi oil lay,1/2 cup nutrila keema dalaye, saari veggies dalaye 5 min,ya paani sookhnay tuk bhoonay.

3..... Gas say uttaray,100 gm. Chopped paneer mix keray,5 min baad 1/2 spoon each salt ,kaali mirch powder dalay mix keray.

4..... grilled sandwich maker mai 🍞 Bread slices rakhay, stuffing rakhay,phir 🍞 Bread slices rakhay.

5.....butter lagaye,grilled toaster mai  grill keray.

6......light brown karay, mint chutney, Momo's chutney k saath serve keray.

Note.....aap chaye to paneer slice bhi rakh saktay hai.

Agar nutrila chunks lay rahay hai to according to packet ready keray,mixi mai peesay.phir use keray.

Nutrila keema/ choora lay rahay hai to according to packet ready keray phir use keray.

MINT CHUTNEY

1.....100gm roughly chopped hara dhaniya, 2bunch podeena .

2.....1tsp Chaat Masala 2 lemon ka juice ,4 green chilli mixi jaar mai dalay peesay .

3.....kisi bowl mai nikaal ker 2 cup curd mix keray serve karay.

CREAMY MANGO ICE CREAM

CREAMY MANGO ICE CREAM

MY INNOVATION

very simple & easy

For 3 person

1.....1/2 peeled chopped mango mixi mai peesay,ek bowl mai nikalay.

2.....1/2 cup feti hui malai ya cream lay,1 spoon powdered sugar, mango mai mix keray.

3..... Ice cream mold mai bharay,whole night frider mai rakhay.

4..... Next day serve keray.

CHOCOLATE TART

CHOCOLATE TART

MADE BY MY SON

NISHKARSH GROVER FOR

MOTHER'S DAY

1.....100 gm.butter,50 gm.powdered sugar ko whisk keray,creamy white batter bannay tuk.

2.....150 gm. Maida butter mai dalaye,dough banaye 10_15 min.tuk goonthay.

3..... Cling flim mai dough ko tight roll keray 10 min. Fridge mai rakhay.

4.....AAP k pass metal tart mold hai to patli patli poori baley mold mai set keray ya paper mold mai set ker k muffins mold mai dalaye.

5.....180 degree per golden brown honay tuk bake keray

FOR GANACHE

200 Gm.chocolate mai 100 gm.cream mix keray double boiler mai melt keray.

FOR ASSEMBLING

Tart Mai choclate bharay, sprinkle say garnishing keray,fridger mai thanda ker k khaye ya asiay hee khaye.

MANGO POPSICLES

MANGO POPSICLES

BAR/ICE CREAM

For 3 person

1.....1/2 Peeled chopped mango mixi mai peesay bowl ya glass mai dalaye.

2.....1 full 🥄 spoon ya according to taste powdered sugar,soda water ya paani mango mai 🥄 spoon say mix keray.

3..... Ice cream mold mai bharay whole night rakhay.

4..... Next day ready to eat.

CHATPATA PERVAL MASALA

CHATPATA PERVAL MASALA

1.....1 kadahi mai 1/2 kerchi musturd oil smoking point tuk garm keray.250 gm. Chopped perval,1 peeled chopped aambi/raw mango dalaye.

2.....1/4 🥄 spoon each salt,haldi dalaye mix keray,dhuk ker slow 🔥 flame per perwal soft honay tuk cook keray.

3..... Beech beech mai perval heelatay rahay.

4..... Soft honay per 1/4 🥄 spoon red chilli powder dalaye mix keray,2 min bhoonay.

5.....chatpata perval is ready to eat.

MANGO MOJITO

MANGO MOJITO

1.....1 mango peeled chopped lay,usmay say half mango mixi mai dalye.

2.....10_12 ice cubes,1 🥄 spoon powdered sugar,1 pinch black salt dalaye,ek minute mixi chalay.

3.....1 glass mai 6_7 mint leaves ,1 🥄 spoon 🍋 lemon juice ya 3_4 🍋 lemon slice dalye ,wooden stick ya belan say crush keray.

4.....1 serving glass mai pahlay 3_4 spoon mango ice pulp dalay,mint dalay,soda water dalaye 🥄 spoon say mix keray.

5.....served it chilled.

Note..... according to taste aap sugar,soda water or mango Kum ya jayda daal saktay hai.

STUFFED AAMBI WALAY KERALAY

STUFFED AAMBI WALAY KERALAY

1.....4 keralay peeled lay,beech mai say cut lagaye,aisay ki beech mai say juday rahay,agar beej pakay ho to nikaal day.

2..... Keralo mai 1/2 spoon salt ander bahar acchay say rub keray,1/2 hour k liye chod day.

3..... Phir kisi bowl mai 3_4 baar paani bhar ker keralay acchay say wash keray,taaki kadwapan/ bitterness nikal Jaye.

4.....phir 1 chopped onion mai 1 grated ya peesi hui aambi/raw mango,1/4 🥄 spoon each salt,haldi,red chilli powder, dhaniya powder,1/6 spoon garm masala mix keray.

5.....keralo mai onion masala mix bharay,dhagay say keralay bhandhay,taaki stuffing baher naa niklay.

6..... Kadahi mai 1/2 kerchi sarso ka oil smoking point tuk garm keray,gas slow 🔥 flame per rakhay, keralay dalaye.

7..... Light golden brown honay tuk bhoonay.

8..... Garma gram roti k saath serve keray.

LEMONADE POPSICLES

LEMONADE POPSICLES/ ICE CREAM

1.....1 glass mai 2 full spoon glucon _D lay,water soda ya water dalaye, 🥄 spoon say mix keray.

2.....ice cream mold mai bharay,whole night rakhay, morning mai ready to eat.

ROSY POPSICLES/ ICE CREAM

ROSY POPSICLES/ ICE CREAM

1.....1 glass mai 2 full spoon roohafza lay,water soda ya water dalaye, 🥄 spoon say mix keray.

2.....ice cream mold mai bharay,whole night rakhay, morning mai ready to eat.

HOMEMADE LIMCA

HOMEMADE LIMCA

1.....1glass mai 2 full 🥄 spooon glucon _D lay.

2.....chilled soda water say glass bharay spoon say mix keray, kisi beautiful glass mai serve keray.

ALOO SHIMLA MIRCH

ALOO SHIMLA MIRCH

1.....1 kerchi sarso ka oil kadahi mai smoking point tuk garm keray,6_7 peeled chopped aloo,2 chopped capsicum kadahi mai dalaye.

2.....1/2 spoon each salt,haldi kadahi mai dalaye mix keray,dhuk ker aloo soft honay tuk dhuk ker slow 🔥 flame per rakhay.

3..... Beech beech mai aloo hilatay rahay,aloo soft honay per 1/2 spoon each red chilli powder, dhaniya powder,1/4 🥄 spoon garm masala sprinkle keray,mix keray.

4.....2 min dhuk ker slow 🔥 flame per rakhay, chapati k saath serve keray.

JAMUN SHARBAT WITH SODA

JAMUN SHARBAT WITH SODA

1.....200 gm.seedless jamun mixi mai peesay,3 glasses mai equal jamun paste dalaye.

2.....1,1/4 🥄 spoon powdered sugar teeno glasses mai dalaye,1_1 pinch black salt dalaye.

3.....1/2 _1/2spoon 🍋 lemon juice ,1/2_1/2 glass chilled paani,1/2_1/2 glass soda water dalaye ,mix keray.

4..... mint leaves say garnish keray,serve keray.

Note.....app chaye to according to taste sugar kum ya jayda daal saktay hai.

CREAMY MANGO SLICE

CREAMY MANGO SLICE

1.....ek mango lay,oper say cap ki tarah cut lagay circle Mai,mango twist keray haath say.

2..... Cap alag ho jayegi,phir neechay k part mai, 🔪 knife ko guthli/ seed k saath saath circle mai ghumaye,guthli alag ho jayegi.

3..... Phir ek big cup mai mango rakhay,ek katori mai feti hui malai ya cream lay,mango cup mai bharay.

4.....oper say mango k oper mango cap lagaye,fridger mai whole 🌃 night rakhay.

5..... Morning mai Piller say chilkay nikal lay,phir knife say slice cut keray,serve keray.

Note.....aap chaye to malai mai powdered sugar bhi mix ker saktay hai,ya malai ki jagah rabdi bhi dal saktay hai.

GRILLED PANEER/SOYABEAN CHAAPS TIKKA

GRILLED PANEER TIKKA/SOYABEAN CHAAPS

1.....1 kg soyabeen length wise chapay center say kaatay,1/2 kg paneer ko kaat lay.

2.....1 big bowl mai 1/2 kg curd, 3_4 spoon ginger garlic paste,3/4 spoon salt ,1 1/2 spoon degi mirch, 2 spoon chaat Masala, 1/2 spoon garm Masala, 2 spoon dhaniya powder, 1 big spoon besan dalay.

3.....1/2 big spoon oil dalay, Mix karay, 3_4 hour marinate karay.

4..... greesed grilled toaster mai paneer & soyabean chaaps ko golden brown keray.

5..... Serve it with mint chutney or kashmiri romali roti.

CREAMY MANGO CUP

CREAMY MANGO CUP

MADE BY MY SON NISHKARSH GROVER

1.....1 chilled Mango lay,center say poora circle mai cut lagaye.

2..... Phir haath say dono sides pakray,halkay haath say mango twist keray.

3..... Mango k cup bun jayegay,guthli/seed alag ho jayegi.

4..... Mango ice cream cup mai set keray,ek katori mai chilled malai lay,spoon say fetay.

5.....mango cup mai malai ya cream 3/4 bharay,serve keray.

Note..... Aap chaye to malai mai according to taste powdered sugar bhi mix ker saktay hai

WATERMELON SMOOTHIE

WATERMELON SMOOTHIE

1.....3 half slice watermelon lay,chotay chotay pieces mai kaat ker seeds nikal lay.

2..... Mixi mai dalaye,1/8 🥄 spoon ya according to taste black salt ya sendha namak dalaye,ek min mixi chalay.

3..... Serve it in a beautiful glass.chaye to half 🍋 lemon juice dalaye.

MATAR PANEER ALOO

PUNJABI MATAR PANEER ALOO

For 3 person

1..... cooker mai 1 badi spoon ( kalchi) oil lay, 1 chopped onion dalay, light brown karay.

2.....3 tomatoes, 8_10 garlic cloves ka paste bana lay, cooker mai dalay.

3.....1/2 spoon salt, 1 spoon each degi mirch powder ,dhaniya powder, 1/4 spoon garm Masala, 1/2 spoon haldi dalay mix karay.

4..... Oil chod nay tuk bhunay, 1 katori matar,1 peeled chopped aloo dalay mix karay,1,1/2 glass paani dalay mix karay, ek whistle day.

5.....Gas off karay. steam nikalnay per,200 gm paneer kaat ker dalay.

6..... Gas per rakhay ,ek whistle aanay per gas off karay, lid bund karay, 5 min baad kholay is say gravy ka colour accha aata ha.

7..... Garnish with green coriander optional.

Note.....agar packet wala paneer hai to ek whistle day,yadi loose paneer hai to dubaara whistle naa day,sirf ek boil day paneer dalnay k baad.

JALJEERA

JALJEERA

1.....4 glass chilled paani mai 2 🥄 spoon each Chaat masala,mint chutney,4_5 🥄 spoon sonth/ meethi chutney dalaye.

2.....2 🍋 lemon ka juice dalaye,2 spoon chopped hara dhaniya mix keray. Jaljeera ready hai.chaye to ice mix keray.

3..... According to taste sarray ingredients aap kum ya jayda daal saktay hai.

MINT CORRIENDER CHUTNEY

MINT CORRIENDER CHUTNEY

1..... Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.

2..... Add 1/2 cup water in it & grind it.pour it in a  bowl.