TANDOORI CHICKEN
Made by my son
NISHKARSH GROVER
1.....1 KG washed chicken mai 2 spoon each dahi, ginger garlic paste.
2.....1/2 lemon ka juice,1/2 spoon salt,3/4 spoon degi mirch.
3.....1 spoon any readymade meat masala,1/4 spoon each garm masala ,haldi.
4.....1 spoon dhaniya powder dalay,saaray ingredients mix keray.
5.....2 say 4 hour k liye rest day ya jitna jayda time rest day sakay utna tasty banyega.
6......greesed tray mai oven ya tandoor mai bake keray.
7.....serve it with mint chutney.
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