PUNJABI MASALA GUTTAY

PUNJABI MASALA GUTTAY

12 spoon besan
Ek Karachi refined
1/2 spoon each salt, red chilli,
1/4 each haldi,garm Masala
1/4 glass say thoda kum paani

1........In sub ko mila ker roti say thoda sa tight atta bana lay.

2.........panni dale (1 1/2) Lt. Boil karay. haath mai oil luga ker .is attay ki stick bana lay,cylindrical shape mai.

3......... Saari sticks paani mai dalay, jub sticks paani k upper aa jaye,tub 5 min slow per flame keray.

4......... Paani mai say saari sticks nikaal lay, plate mai, 1stick k 5_6 piece cut ker lay.

5.........kadahi mai 1 kadchi oil lay, 1 chopped onion ,2 green chilli light brown karay. 4 tomatoes, 6,7 garlic cloves ka paste dalay.

6......... 1/2 spoon each salt,red chilli,haldi dhaniya, garm Masala powder dalay, oil chod nay tuk bhunay.

7.........besan Kay pieces( dakray) ismay  dalay,5 minute bhoonay.

8.........garma garm guttay garma garm roti k saath serve keray. hara dhaniya chopped daal ker garnish karay.(optional)