STUFFED PALAK GOBHI PRANTHA
1.....1 cup chopped palak/spinach,1 cup grated phool gobhi,1chopped green chilli mix keray.
2..... Attay ki ball lay sookha atta laga ker roti balay according to taste salt,red chilli powder, stuffing bharay.
3..... Bund keray roti, sookha atta laga ker phir balay.
4..... Garm Taway per prantha dalay, ghee laga ker dono side say golden brown karay.
5..... Serve it with curd or mint chutney or any pickle.
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