TAMRIND PANNA

TAMRIND PANNA

Made by my younger sister in law

Neelam bahl 

इमली पन्ना

सामग्री

1 जग ठंडा पानी

स्वादानुसार मीठी सौंठ

स्वादानुसार सेंधा नमक

स्वादानुसार भुना जीरा पाउडर

स्वादानुसार देसी खांड

विधि

1.....जग में सारी सामग्री मिक्स करें,परोसें।

For imli chutney

MEETHI CHUTNEY( SONTH)

1.....250 ML paani pan mai lay,5,6 big spoon sugar ya gur ,1/4 each salt,black salt ,degi mirch, 1/2 sp bhuna jeera powder, 1/4 sp garm Masala dalay.

2.....2 spoon amchoor powder yaa imli paste dalay mix karay, gas per rakhay. Full flame per.

3.....Boil aanay per gas slow per rakhay. Thick honay tuk pakaye.

4......1 spoon kharboojay k seeds bhi daal saktay hai. ( optional).

5.....Dahi bhalay k saath bhi serve ker sakte hai.

NOTE.....IS Chutni ko aap fridge mai ya fridger mai 1_2 month tuk rakh saktay hai.

Amchoor or sugar according to taste rakh saktay hai.

Amchoor ki jagh imli ya imli paste( mother recipe ) bhi use ker saktay hai.