DAL BUKHARA

DAL BUKHARA

1.....1 glass washed urad dal saboot raat ko bhigo day,subah paani mai Jo dal hai usay haath say rub keray,taaki kala paani nikal Jaye.

2..... Dhyaan rakhay chilka naa nik ley.phir paani gira day,dry dal ek kadahi mai dalay,paani dalay 4 guna/ glass

3..... High flame per dal boil keray,white jhag aanay per kerchi say  nikal ker fektay jaye.dhuk ker rakhay,jub tuk ki wo fut naa Jaye ya haath say daba ker dekhay halki soft honay tuk ,phir slow 🔥 flame per dhuk ker rakhay.

4.....ek pan lay 1/2 kerchi oil garm karay,10_15 garlic cloves,1 piece ginger ka paste bana lay.oil mai 2 min bhoonay,gas say pan hata lay,ek 🥄 spoon degi mirch dalay,mix keray.

5..... phir 400 gm.readymade 🍅 tomato puree dalay,ek min.bhoonay.

6..... Dal mai dalay,100 gm. Butter bhi daly dal mai.phir doobara pan mai 1/4 kerchi oil garm karay,4_5 chopped garlic cloves dalay,light pink keray.

7..... Dal mai dalay,mix keray,dal slow 🔥 flame per 2_3 hour dhuk ker mix honay tuk rakhay,beech beech mai dal heelatay rahay.

8..... Jub serve kerna ho ek pan mai utni dal dalay, according to taste malai dalay,mix honay tuk boil keray.

9..... Serve it with garma gram roti or rice.

NOODLES KULCHA

NOODLES KULCHA/ CHOWMEIN

DESI TADKA VIDESHI FOOD

FOR VEG.CHOWMEIN

1.....1 ,15 rs.wala chowmein ka packet/300 gm., boil KERAY,chaan lay phir oil say toss ker lay boiled noodles ko ya thanday paani mai dal dey,phir jub karahi mai dalna ho to tub chaan ker dalay.

2.....1 kadahi Mai ek kerchi oil dalay , according to taste chopped spring onion,green chilli,green garlic/ garlic, capsicum,carrot dalay.

3..... 2 min bhoonay,3 big spoon sezwaan sauce,1 spoon soya sauce,1/2 spoon salt,1/4 spoon black pepper powder dalay,mix keray.

4..... Boiled chowmein/ noodles dalay,high flame per 2_4 min bhoonay.

5..... Tawa garm karay,butter mai kulchay dono side say light brown keray.

6.....1 kulchay per sezwaan sauce lagaye,phir noodles dalaye phir doosra kulcha oper rakhay.

7..... Garma gram serve keray.

SHAKKER WALA STRAWBERRIES MILKSHAKE

SHAKKER WALA STRAWBERRY SHAKE

DESI TADKA VIDESHI FOOD

1..... Ek glass chilled doodh, 4 strawberries lay.

2.....mixi jar mai1 spoon powdered gur/shakker,strawberries,1glass milk dalay .

3.....1 min mixi chalay,Sarray ingredients mix keray.

4..... Serve it chilled.strawberry slice say garnishing keray.

TRI COLOUR PRANTHA

LEFTOVER TRICOLOR MIX VEG PRANTHA

MY INNOVATION

mainay cup pizza banaye thay, veggies buch gai to meray husband ANIL nay kaha ki is ka stuffed prantha bana do .

1.....1 Cup chopped mix veggies like mushrooms,red bell pepper, capsicum,green chillie,sweet 🌽 corn,onion lay.

2..... Attay ki ek ball/ peda lay,sookha atta laga ker moti choti roti belay.

3..... According to taste salt,red chilli powder sprinkle( chidkay ) keray, stuffing bharay,roti fold keray.

4.....belay,garm taway per oil laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

MUSHROOMS MASALA PULAV

MUSHROOMS MASALA PULAV

1.....1 cooker mai 1,1/2 kerchi oil garm keray,2_3 daal cheeni,3_4 tej pattay,2 big chopped onion dalay light brown keray.

2.....4 tomatoes,6_7 garlic cloves,1 piece ginger teeno ka paste bana ker onion mai dalay.

3.....1 1/2 🥄 spoon salt,1/3 spoon each red chilli powder,garm masala, anardana powder,1/2 🥄 spoon each degi mirch,chicken masala,1 spoon dhaniya powder dalay.

4..... Mix keray,oil chod nay tuk bhoonay,1Packet chopped mushrooms dalay, mix keray.1 1/2 glass washed rice,(1,3/4 glass paani mai bheegay huye),2 chopped spring onion cooker Mai dalay,mix keray.

5.....1 whistle day ,steam nikal nay per cooker kholay,mix keray,serve it with mint chutney.

CUP PIZZA

CUP PIZZA

1..... According to taste koi bhi veggies chopped lay like mushrooms,red bell pepper, capsicum, spring onion,onion, mushrooms,sweet 🌽 corn.

2..... 🍞 Bread ko kisi bartan k lid say gol cut keray,bread per butter lagaye,grated garlic lagaye.

3..... Cup mold ko butter say greese keray,high power pre heated oven mai light brown keray.

4..... Bahar nikalay oven say phir veggies dalay,sauce spread keray,grated cheese dalay.

5..... Oven mai high power per rakhay, golden brown keray.

6..... Garma gram serve keray.

ALOO SOYABEAN VADI WITH GRAVY

ALOO SOYABEAN VADI WITH GRAVY

1.....1 cooker mai 1 kerchi oil garm karay,1 chopped onion dalay, light brown keray.

2.....4 tomatoes,7_8 garlic cloves mixi mai peesay,ye paste onion Mai dalay.

3.....3/4 🥄 spoon each dhaniya powder, salt,1/4 🥄 spoon each garm masala,red chilli powder,1/2 spoon each haldi ,degi mirch cooker mai dalay.

4..... Mix keray,oil chod nay tuk bhoonay.3 chopped aloo cooker mai dalay.

5..... 1 cup small souabean chunks according to pack boil keray,cooker mai dalay.

6.....1 ,1/2 glass paani cooker mai dalay mix keray,cooker bund keray,1 whistle day,5 min slow 🔥 flame per rakhay.

7..... Gas off keray,steam nikal nay per cooker kholay.

8..... Serve it with garma gram roti or rice.

MOONG DAL PITTHI KA STUFFED PRANTHA

MOONG DAL KI PITTHI KA STUFFED PRANTHA

1.....1 katori Moong dhuli dal 2 hour bheegi hui mixi mai ,paani nikal ker derderi pees lay.

2..... Pan mai 1 tbsp oil garm keray, 1/2 spoon jeera ,1/3 spoon each salt, red chilli powder, garm Masala dalay .

3.....1/2 spoon each amchoor powder,dardari peesi moti saunf
dalay 2_3 min paani sookhnay tuk bhoonay. Tunda keray.1/2 cup chopped hara dhaniya mix keray.

4..... Ek moti poori belay, 1 spoon dal ki stuffing bharay,fold keray,prantha belay.

5..... Tawa garm keray, prantha dalay,ghee laga ker dono side say golden brown keray.

7..... Serve it with curd or mint chutney.

Note.....agar kachoriya banatay time pitthi buch jaye to hum uska prantha bhi bana saktay hai.

KADI PAKORAY/SADA PAKORAY

KADHI PAKORAY/SADA PAKORAY

WITHOUT ONION

1..... ek cooker mai 3/4 kg curd ,2 Lt. Paani,1 spoon salt, 1/2 spoon each red chilli powder, haldi, garm Masala, 1 big spoon ( kalchi) besan lay.

2.....hand blender say blend karay, koi lumps nahi rahnay chaiyey

3..... Gas per high flame per rakhay, boil annaye per gas slow fire per rakhay,

4..... 1__1 1/2 hour k liye rakhay,ya kadhi ki consistency aanay tuk.gas off karay.pyaj ki bhajiya ( pakoray) 16_18 piece dalay.

FOR PAKORAY

1.....3 big spoon besan, 1/2 spoon each salt, red chilli powder,1 pinch meetha soda dalay.

3.....Saaray ingredients ek bowl mai lay,paani dal ker batter bana lay.

4..... Kadahi mai oil garm karay, pakoray deep fry keray, golden brown karay.

5..... Kadhi mai dalay according to taste jitnay pasand ho)

5.....10_15 min slow per rakhay.

6....ek pan mai 1/2 big spoon oil lay, garm honay per, 1 spoon  jeera,6_7 dry hole red chilli, 15_20 karri pattay dalay(optional)

6..... Kadi mai dalay ,rice k saath serve karay.

CHOCOLATE COFFEE CAKE

CHOCOLATE COFFEE CAKE

1.....2 pack Oreo biscuit k  35 rs each walay,mixi mai powder bana lay.

2.....mixi mai he 1 spoon powdered sugar,1/4 spoon baking powder, ghee ya butter ya refined oil 1 big spoon dalay.

3.....warm milk 3/4 glass ya according to need dalay.

4.....1 min mixi chalaye,greesed microwave safe plastic bowl mai batter dalay.

5.....thupthapa ker batter set keray. 5 min microwave mai bina dhukay chalaye.

6..... Knife test kerey,knife clear hai to ready ,nahi to 1_2 min phir say chalaye.

7.....room temperature per thanda keray.

8.....200 gm. cream mai 3 spoon powderd sugar,half spoon coffee dal ker whisker say whisk jeray,cake ko cream say 🔪 knife ki help say cover keray.

9.....phir 200 gm. Cream mai 2 spoon chocolate syrup,2spoon powderd sugar dalay, whisker say beat keray.

10..... Icing bag mai bharay decorate keray,stainer(channi) mai coffee powder dal ker 🍰 cake k oper dust(chidkey)keray.

11.....your delicious chocolate coffee cake is ready to eat.

MOONG POTLI SAMOSAY

MOONG DAL POTLI SAMOSA

1.....500 gm.maiday mai 1/2 spoon salt, 1 big Karachi (big spoon) oil ya Desi ghee,1/4 spoon ajwaien mix keray.

2..... Paani say tight dough banaye.

3.....1 katori moong dhuli dal 2 hour bheegi hui mixi mai dalay ,paani nikal ker ,phir derderi pees lay.

4..... Pan mai 1kerchi oil garm keray,dal dalay, 1/2 spoon jeera ,1/3 spoon each salt, red chilli powder, garm Masala dalay .

5.....1/2 spoon each amchoor powder,dardari peesi moti saunf
dalay 2_3 min paani sookhnay tuk bhoonay. Tunda keray.1 chutki meetha soda mix keray.

6..... Ek moti poori belay, 1 spoon dal ki stuffing bharay,fold keray,potli ki shape mai.

7..... Kadahi mai oil medium garm keray, potli samosay dalay,thoda time sim per ,thoda time high flame per dono side say golden brown keray.

8..... Serve it with garma garm,mint chutney.

Note.....Atta tight banaye,medium hot oil mai potliya dalay,stuffing itni bharay jitni ki bahar na nikale.

ALOO WITH MOONG DAL KACHORI

YUMMY ALOO MOONG DAL KACHORI

KHASTA KACHORI

1.....550 gm.maiday mai 1/2 spoon salt, 1 big Karachi (big spoon) oil ya Desi ghee,1/4 spoon ajwaien mix keray.

2..... Warm water say tight dough banaye, (oil maiday mai itna dalay jissay mutthi bun jaye,baad mai paani dalay).

3.....1 katori moong dhuli dal 2 hour bheegi hui mixi mai ,paani nikal ker derderi pees lay.

4..... Pan mai 1 tbsp oil garm keray, 1/2 spoon jeera ,1/3 spoon each salt, red chilli powder, garm Masala dalay .

5.....1/2 spoon each amchoor powder,dardari peesi moti saunf
dalay 2_3 min paani sookhnay tuk bhoonay. Tunda keray.

6..... Ek moti poori belay, 1 spoon dal ki stuffing bharay,fold keray,belay kachori.

7..... Kadahi mai oil medium garm keray, kachoriya dalay,thoda time sim per ,thoda time high flame per dono side say golden brown keray.

8..... Serve it with garma garm aloo ki sabzi,chopped onion,mint chutney.

Note.....Atta tight banaye,stuffing mai ek pinch meetha soda dalay,medium hot oil mai kachori dalay,stuffing itni bharay jitni ki beltay huye bahar na nikale,yadi nikalti hai beltay huye to starting mai haath say press ker k banaye belaye nahi

ALOO KI SABJI

1.....4 big boiled mashed aloo lay.

2.....1 kadahi mai 1/2 kalchi oil dalay, 1/2 spoon each jeera ,kasoori methi ,2 green chilli chopped dalay.

3.....1 punch heeng powder, 4 tomatoes ka paste, 1/2 spoon each salt, haldi,red chilli powder, dhaniya powder, amchoor powder dalay.

4.....1/4 spoon garm Masala, 1/4 cup chopped hara dhaniya dalay.oil chod nay tuk bhunay.

5..... Mashed aloo ,2 glass paani dalay, mix karay ek boil day, slow fire per 10_15 min rakhay.

PALAK K PAKORAY

PALAK K PAKORAY

1.....1 bunch washed chopped palak leaves,2_3 chopped green chillies bug bowl mai dalay.

2.....2_3 kerchi besan,1/2 🥄 spoon each salt,red chilli powder,1/4 spoon each garm masala, ajwain,thoda paani dal ker mix keray,paani itna dalay just say pakoray ki ball easily garm oil mai dal sakay.

3..... Kadhi mai oil garm keray,palak ki choti choti balls bana ker oil mai dalay,light brown keray,plate mai nikalay.

4..... Isi tarah sarray pakoray bana lay,jub serve kerna ho tub dubara fry keray, golden brown keray. (double fry kernay say pakoray crispy bantay hai.)

5..... Serve it with mint chutney.

SPRING ONION MASALA ALOO

SPRING ONION MASALA ALOO

1.....2 kadahi Mai 1/2 kerchi oil garm keray,7_8 chopped spring onion ka white part dalay, golden brown keray.

2.....3 tomatoes ka paste,1/2 🥄 spoon each salt,red chilli powder,haldi ,dhaniya powder,1/4 spoon garm masala dalay.

3.....mix keray,oil chod nay tuk high flame per bhoonay,3 peeled,chopped aloo dalay,mix keray.

4.....dhuk ker soft honay tuk slow 🔥 flame per rakhay,beech beech mai aloo heelatay rahay.

5.....yummy yummy,mouth watering masala aloo is ready,serve it with garma gram roti or rice.I like it with rice.

6..... garnish it with chopped green onion/ spring onion.

FRIED KURKURRA CHICKEN

FRIED KURKURRA CHICKEN

1.....700 Gm.washed chicken with bones mai 1/3 spoon each salt,garm masala,Lal mirch powder,1/2 spoon each degi mirch,chaat masala,1 spoon each ginger garlic paste,chicken masala,dhaniya powder,origano powder,lemon juice, barbeque sauce dalay,mix keray.

2.....1 cup butter milk dalay, chicken k oper,mix nahi kerna,1/2 an hour rakhay.

3..... ab chicken mai say butter milk gira day, dhyaan say chicken  pieces na giray,ab chicken bowl mai maida sprinkle ketay,itna ki jitnay mai chicken pieces roll ho jaye

4.....fir garm oil mai chicken deep fry keray, Golden brown honay per plate mai nikay, crispy chicken  is ready  to Serve.

5.....serve it with mint chutney or sezwaan sauce.

SPRING ONION MASALA PULAV

SPRING ONION MASALA PULAV

1.....1 cooker mai 1,1/2 kerchi oil garm keray,2_3 daal cheeni,3_4 tej pattay,2 big chopped onion dalay light brown keray.

2.....3 tomatoes,6_7 garlic cloves,1 piece ginger teeno ka paste bana ker onion mai dalay.

3.....1 1/2 🥄 spoon salt,1/3 spoon each red chilli powder,garm masala,1/2 🥄 spoon each degi mirch,chicken masala,1 spoon dhaniya powder dalay.

4..... Mix keray,oil chod nay tuk bhoonay,1 1/2 glass washed rice,(1 3/4 glass paani Mai),2 chopped spring onion cooker Mai dalay,mix keray.

5.....1 whistle day ,steam nikal nay per cooker kholay,mix keray,serve it with mint chutney.

SHAKKER WALI TEA/CHAI

HOW TO MAKE SHAKKER WALI TEA

1.....3/4 big cup paani(200 ml),1/2 spoon tea leaves pan mai dalay.

2.....pan gas per rakgay ek boil aanay per 1/4 cup(75 ml) milk dalay.

3.....Ek boil aanay per slow per brown colour aanay tuk rakhay.

4..... Cup mai 1,1/2 🥄 spoon shakker( gur/ jaggery powder) dalay,tea chaan ker cup mai dalay, 🥄 spoon say mix keray.

5..... Serve it with any biscuit.

COLOUFUL MASALA PASTA

TRI COLOUR MASALA PASTA

1.....1 Kadahi mai 1 big Karachi oil lay, 2 big chopped onion dalay light brown karay, 4 tomatoes, 1 ginger ka piece, 5_6 garlic cloves ka paste bana ker dalay.

2.....1/2 spoon each salt, red chilli powder,garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay.

4.....400 gm koi bhi pasta according to pack boil karay. Kadahi mai dalay.according to taste chopped capsicum,carrot,spring onion dalay.

5.....according to taste tomato ketchup dalay mix karay 4__5 min bhunay, serve karay.

Note.....app ismay according to taste koi bhi veggies dal saktay hai like sweet corn,bell peppers etc.

BACHELOR'S CHAANA DAL VEG PULAV

BACHELOR'S CHANA DAAL VEG. PULAV

1.....1/4 glass each bheegi chana daal,rice,1/2 glass paani mai ,1/4 cup matar,1/2chopped spring onion,1 chopped 🍅 tomato cooker mai dalay.

2.....1/4 kerchi oil,1/4 spoon red chilli powder,1/2 🥄 spoon salt,2 chutki garm masala cooker mai dalay mix keray.

3.....1 whistle day,gas off keray,steam nikal nay per garma gram serve keray with mint chutney or curd.