KADI PAKORAY/SADA PAKORAY

KADHI PAKORAY/SADA PAKORAY

WITHOUT ONION

1..... ek cooker mai 3/4 kg curd ,2 Lt. Paani,1 spoon salt, 1/2 spoon each red chilli powder, haldi, garm Masala, 1 big spoon ( kalchi) besan lay.

2.....hand blender say blend karay, koi lumps nahi rahnay chaiyey

3..... Gas per high flame per rakhay, boil annaye per gas slow fire per rakhay,

4..... 1__1 1/2 hour k liye rakhay,ya kadhi ki consistency aanay tuk.gas off karay.pyaj ki bhajiya ( pakoray) 16_18 piece dalay.

FOR PAKORAY

1.....3 big spoon besan, 1/2 spoon each salt, red chilli powder,1 pinch meetha soda dalay.

3.....Saaray ingredients ek bowl mai lay,paani dal ker batter bana lay.

4..... Kadahi mai oil garm karay, pakoray deep fry keray, golden brown karay.

5..... Kadhi mai dalay according to taste jitnay pasand ho)

5.....10_15 min slow per rakhay.

6....ek pan mai 1/2 big spoon oil lay, garm honay per, 1 spoon  jeera,6_7 dry hole red chilli, 15_20 karri pattay dalay(optional)

6..... Kadi mai dalay ,rice k saath serve karay.