BACHELOR'S CHANA DAAL VEG. PULAV
1.....1/4 glass each bheegi chana daal,rice,1/2 glass paani mai ,1/4 cup matar,1/2chopped spring onion,1 chopped 🍅 tomato cooker mai dalay.
2.....1/4 kerchi oil,1/4 spoon red chilli powder,1/2 🥄 spoon salt,2 chutki garm masala cooker mai dalay mix keray.
3.....1 whistle day,gas off keray,steam nikal nay per garma gram serve keray with mint chutney or curd.
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