KARELA BHURJI

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KARELA BHURJI

1..... 250gm karelay cheel ker ,fine chopped ker lay, 3_4 baar wash keray.

2..... Kadahi mai 1/2 kalchi sarso ka oil dalay,smoking point per, 2 chopped onion, karelay dalay.

3..... Gas slow fire per rakhay, 1/4 spoon each haldi, salt,red chilli powder ,1/2 spoon dhaniya powder dalay.

4..... Light brown karay, 2 spoon imli paste dalay, 4_5 min bhunay.

5..... Serve it with garma garm chaapati .

JHUTPUT CRISPY KATHAL

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JHUTPUT CRISPY KATHAL

1.....1/2 kg kathak cheel ker kaat lay ,inhay deep fry karay golden brown, plate mai nikal lay.

2.....1/2 tsp each salt,degi mirch,
amchoor dalay mix karay.

3.....Serve with chapati its really very tasty & easy.

4.....isi tarah aap koi bhi veg ker saktay hai like baigan aloo etc.

COOKING TIPS __ 4

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My 14 years old tip 11/2/2002/Monday

COOKING TIPS __ 4

1.....ALOO ki tari wali sabzi mai masalay mai thoda sa besan daal ker bhunay.

2.....RAITAY mai 2_3 long ka powder dalay.

3.....ATTAY kay ladoo banatay time thoda sa singharay ka atta bhi dalay.

4.....GULAB JAMUN mai 1_1 kishmish rakhay fluffy benayegay.

5.....DAHI BADAY banatay time thoda sa fresh grated coconut dalay.

6.....ALOO k chips boil kartay time kala namak,or kaali mirch powder dalay.

7..... ICE CREAM banatay time thoda sa milk powder dalay.

8.....GREEN VEGGIES ko dhukay bina banaye.

9..... DHOKLA banatay time dahi na ho to milk or panni mix ker Kay use karay.

10.....MATER PANEER ki sabzi mai 1 cup milk dalay.

BHUNNAY NUTRI CHUNKS

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BHUNNAY NUTRI CHUNKS

1.....2 Glass nutri chunks according to packet boil ker lay.

2.....1 kadahi mai 1/2 big kadchi oil lay, 2 big chopped onion, 3 green chill chopped, light brown karay.

3.....4 big tomatoes ka paste dalay, 1/2 spoon each haldi, salt,red chilli powder, dhaniya powder, 1/4 spoon garm Masala dalay.

4..... Oil chod nay tuk bhunay. Nutri dalay, dhuk ker slow per oil chod nay tuk bhunay.

5..... Garnish it with green corriender.

BACHELOR'S SOYA CHAAP WRAP

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BECHLORS SOYABEEN CHAAP WRAP

1.....500 GM soyabeen chaaps ko wash keray,stick nikal ker beech mai say kaat lay,length wise.

2.....deep fry karay golden brown honay tuk.

3.....readymade roomali roti ya ghar ki roti lay, ready made momos chutny ,mint chutney ,onion slice lagaye.

4.....us per 2 chaapay rakhay,chaat Masala dalay,roll keray ,grama gram khaye.

5..... Isi tarah saaray roll ready karay.

 Note.....ismay app chaye to koi bhi veggies dal saktay hai like carrot,cabbage,capsicum.

Chaye to paneer tikka ki tarah chaaps marinate ker ker deep fry, ya tandoor ker Kay bhi roll bana saktay hai.

AVIAL

AVIAL( KERLA'S MIX VEGETABLES)

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1st time mai kerla gai,wha mainay ye dish seekhi waha k cook say,to soccha aap say share karoo, wahi Kerala say hi send ker rahi hu recipe, wasay mai new Delhi mai rahti hu.

1.....1 cup chopped each yam( jimikand), raw banana,carrot, beans,peas,ghiya patilay mai dalay.

2.....1/2 spoon salt,1/4 each haldi, red chilli powder dalay, dhuk ker cook honay tuk gas per rakhay.

3.....lid open keray,4_5 spoon imli paste, 15_20 curry leaves,1 spoon coconut oil, 1 big bowl grated coconut dalay.

4.....2 min gas per rakhay mix karay. Serve it with dosa or poori, chappati.

Note.....aap ismay koi bhi veggies dal saktay hai but avoid bhindi,baigan,kerla.

PUNJABI'S TRIANGLE LAYER PRANTHA

BHARTI ARORA GRORA

PUNJABI TRIANGLE LAYER PRANTHA

1..... Attay mai say ek ball( gola) bana lay, sookha atta luga ker beley

2.....1 spool oil ya ghee spread karay, according to taste salt,red chilli powder dalay.

3.....according to pic pahlay half fold karay, again half fold karay.

4..... Sookha atta luga ker balay.jitna patla aap chaye,taway per dalay.

5..... Oil ya ghee luga ker both side say golden brown karay.

6..... Serve it with curd or any dal,sabzi.