BHARTI ARORA GROVER
JHUTPUT CRISPY KATHAL
1.....1/2 kg kathak cheel ker kaat lay ,inhay deep fry karay golden brown, plate mai nikal lay.
2.....1/2 tsp each salt,degi mirch,
amchoor dalay mix karay.
3.....Serve with chapati its really very tasty & easy.
4.....isi tarah aap koi bhi veg ker saktay hai like baigan aloo etc.
Saturday 6 August 2016
JHUTPUT CRISPY KATHAL
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