BHARTI ARORA GROVER
KARELA BHURJI
1..... 250gm karelay cheel ker ,fine chopped ker lay, 3_4 baar wash keray.
2..... Kadahi mai 1/2 kalchi sarso ka oil dalay,smoking point per, 2 chopped onion, karelay dalay.
3..... Gas slow fire per rakhay, 1/4 spoon each haldi, salt,red chilli powder ,1/2 spoon dhaniya powder dalay.
4..... Light brown karay, 2 spoon imli paste dalay, 4_5 min bhunay.
5..... Serve it with garma garm chaapati .
KARELA BHURJI
1..... 250gm karelay cheel ker ,fine chopped ker lay, 3_4 baar wash keray.
2..... Kadahi mai 1/2 kalchi sarso ka oil dalay,smoking point per, 2 chopped onion, karelay dalay.
3..... Gas slow fire per rakhay, 1/4 spoon each haldi, salt,red chilli powder ,1/2 spoon dhaniya powder dalay.
4..... Light brown karay, 2 spoon imli paste dalay, 4_5 min bhunay.
5..... Serve it with garma garm chaapati .
No comments:
Post a Comment