HARA DHANIYA AAMLA CHUTNEY
1..... Take 1 cup each coriander/ hara dhaniya,1 each chopped spring onion, Aaamla/gooseberry,2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.
2..... Add 1/2 cup water in it & grind it.pour it in a bowl.
3.....now take 1 spoon chaat Masala mix it in chutney with the help of folk.
4 serve it in a beautiful glass .
INSTANT AAMLA PICKLE
1.....1 Kadahi Mai 1/2 kerchi sarso ka oil garm keray.
2.....smoking point per aanay per 1/2 spoon mustard/sarso seeds dalay,crackle honay per 250 gm./6_7 chopped aamlay dalay.
3.....1/3 spoon each salt,haldi,2 chopped green chillies dalay,dhuk ker sami soft honay tuk cook keray.
4..... Sami soft honay per 1/3 spoon red chilli powder dalay.
5.....1 min bhoonay,kisi bhi dal ,sabji k saath serve keray.
THALI.....2
पंजाबी वैज थाली.....2
PUNJABI VEG THALI.....2
1.....BAIGAN KA BHARTA
2.....RAJMA MASALA
3.....BOONDI KA RAITA
4.....JEERA RICE
5..... CHAPATI
6..... STRAWBERRY ICE CREAM
7.....PUNJABI PAPAD
8..... MANGO PICKLE
9..... STUFFED LEMON PICKLE
10..... MINT CHUTNEY
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BAIGAN KA BHARTA
1.....3 medium size k baigan gas per roast ker lay ,paani mai bhigo ker skin uttar lay .
2.....mash ker lay.check ker lay kharab na ho.pan mai 1 kalchi oil lay, 2 big onion sliced daal ker golden brown karay.
3..... 3green chilli chopped dalay, 3 big tomatoes paste dalay, 1/2 tsp each salt,red chill dalay oil chod nay tuk bhunay.
4.....phir mashed baigan dalay ,oil chod nay tuk bhunay.
NOTE.....App chaye to is may 1/2 cup frozen matar bhi daal saktay hai. Jub onion dalay halkay light brown karay, tub matar daal ker bhoonay baaki method same.
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PUNJABI RAJMA
1.....1 Glass rajma 6_7 hour k liye ,3 Lt.paani mai bhigo day. Cooker mai dalay 1 whistle aanay per 15 min slow fire per rakhay.
2..... Pan mai 1 kalchi oil lay, 1 big onion cut karay, golden brown karay.
3..... 4 tomatoes ,10_14 garlic cloves, ginger ek piece mixi mai dalay, paste bana lay.
4..... Pan mai dalay, 1 spoon each dhaniya powder, salt, 1/2 spoon each red chilli powder, haldi, garm Masala dalay mix karay.
5..... Oil chod nay tuk bhunay, ye tadka rajma mai mix karay, lid bund karay, ek whistle day.
6..... Steam nikal nay per,garnish with green coriender .
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BOONDI RAITA
1.....1 bowl dahi handy say 2 min. Shake keray.
2.....according to taste boondi ,black salt mix keray.
3..... Degi mirch , bhoonay jeeray powder say garnishing keray.
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EASY JEERA RICE
1.....1glass bheegay rice ,1glass paani mai,3/4tsp salt,1/2tsp jeera,1tbsp oil .
2.....saaray ingredients cooker mai dalay,cooker ka lid bund karay.
3..... 1whistle aanay per cooker bund karay ,steam niklnay per serve karay.
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GAS WALI ROTI
1.....1 Glass paani mai takreeban 2 full katori atta dalay, mix ker k dough bana lay.
2.....attay mai say ek ball banaye sookha atta lava ker roti baley.
3..... Garm Taway per roti dalay,halki siknay per roti paltay.
4..... Phir checq kertay rahay,neechay,choti choti drops aanay per,taway say hata ker gas say dono side say light brown keray.
5..... Serve it with any dal or sabzi.chaye to desi ghee ya butter roti per laga ker serve keray.
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MINT CHUTNEY
1..... Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.
2..... Add 1/2 cup water in it & grind it.pour it in a bowl.
3.....now take 1/2 cup whisked curd or according to taste ,1 spoon chaat Masala mix it in chutni with the help of folk.
4 serve it in a any beautiful glass
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LUNCH THALI.....2
1..... MATAR PANEER
2..... ALOO METHI
3..... ARHER KI DAL
4..... DAHI BHALA
5.....GAJAR KA HALWA
6.....CHOLIYA PULAV
7.....ROTI
Etc.....salad,papad, pickle,mint chutney.
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1.....PUNJABI MATAR PANEER
1..... cooker mai 1 badi spoon ( kalchi) oil lay, 1 chopped onion dalay, light brown karay.
2.....4 tomatoes, 8_10 garlic cloves, ginger ek piece ka paste bana lay, cooker mai dalay.
3.....3/4 spoon salt, 1 spoon each degi mirch powder ,dhaniya powder, 1/4 spoon garm Masala, 1/2 spoon haldi dalay mix karay.
4..... Oil chod nay tuk bhunay, 1 katori matar dalay mix karay, 2 glass paani dalay mix karay, ek whistle day.
5.....5 min slow fire per rakhay,Gas off karay. steam nikalnay per,500 gm paneer kaat ker dalay.
6..... Gas per rakhay ,ek boil aanay per gas off karay, lid bund karay, 5 min baad kholay is say gravy ka colour accha aata ha.
7..... Garnish with green coriander.
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2..... ALOO METHI
1.....1 Kadahi mai 1/2 Karachi oil garm keray, 2 chopped aloo dalay.
2.....1/4 spoon each salt, haldi dalay, aloo dhuk ker sim per soft honay tuk bhoonay.
3.....250 gm. Chopped fresh methi leaves aloo mai dalay,5_10 min slow per bhoonay.
4.....1/4 spoon red chilli powder dalay, 2 min bhoonay.
5..... Serve it with garma garm roti or rice.
Note.....app chaye to aloo methi ek saath dal ker bhi bana saktay hai, but mere husband ko isi method say acchi lagti hai.
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3..... BACHELOR'S KHATTI DAL
ARHER KI DAL
1.....1/2 glass arrhar ki dal wash karay,bhigo day.cooker mai dalay,1/2 spoon salt, 1/4 spoon haldi dalay.
2.....1 whistle day,gas off karay,steam nikal nay per lid kholay.
3.....1 pan lay, 1/4 kadchi oil dalay,garm honay per 1/2 spoon rai dalay,crackle honay per, dal mai mix keray.
4..... According to taste imli paste ya amchoor powder dalay,mix karay.
5..... Serve it with roti or rice.
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4..... DAHI BHALAY
1.... 1 Glass white dal bhigo day 3_4 hours .phir grind ker lay.
2..... Is batter mai 1/2 spoon each salt, saboot jeera, ek chutki heeng powder dalay. Mix karay.
3..... Ab is batter ko double honay tuk food processer mai chopper mai blend karay.
4..... ASA karnay say batter double hoker light ho jaata hai, jis say bhalay bahut soft bantay hai.
5..... Kadhi mai oil gram karay,bhalay deep fry ker lay., light brown.
6..... In bhalo ko paani mai garm garm nikaal ker daal day. Jub tuk aur tul lay.
7..... Jub doosri baari k bhalay ready ho jaye tub paani walay nikaal lay haath say press karkey,saara paani nikaal day.or 2 nd walay bhalay paani mai dalay.
8..... Dahi 1 kg fati hui lay salt 1/2 spoon mix karay, bhalay dalay bhunay jeeray ,degi mirch powder say garnish karay.
NOTE..... Garnish karnay mai aap dry fruits, besan ki boondi ,annar k danay bhi daal saktay hai. Ya stuffing mai dry fruits bhi daal saktay hai.meethi sonth ( chutni) say bhi garnish ker saktay hai.
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5..... GAJAR KA HALWA
(my style)
1.....1 kg gajar,ya 7 big gajar peeled,grated.
2..... Ek kadahi mai 1 Lt. Full cream milk dalay, carrot dalay.
3.....slow fire per doodh sookhnay tuk bhoonay.
4.....phir ek katori sugar dalay, 1/2 tin milkmaid (optional) dalay.
5.....poora dry honay tuk bhoonay, bowl mai dalay.chaye to 1/2 cup chopped, bheegay koi bhi dry fruits dalay.mix keray.
6...... 200 gm. Grated khoya dalay oper say .
7..... Jub jitna khanna ho utna nikal ker do min garm keray, serve keray with dry fruits or without dry fruits.
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6.....BACHELOR'S CHOLIYA PULAV
1.....1 Glass rice wash keray,bhigo day,1 glass panni mai.
2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.
3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala dalay.
4.....ek min bhunay,ek cup choliya dalay,ek min bhunay.
5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.
6..... my favourite matar PULAV is ready .
7..... serve it with mint chutney or raita.
Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.
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7...... GAS WALI ROTI
1.....1 Glass paani mai takreeban 2 full katori atta dalay, mix ker k dough bana lay.
2.....attay mai say ek ball banaye sookha atta lava ker roti baley.
3..... Garm Taway per roti dalay,halki siknay per roti paltay.
4..... Phir checq kertay rahay,neechay,choti choti drops aanay per,taway say hata ker gas say dono side say light brown keray.
5..... Serve it with any dal or sabzi.chaye to desi ghee ya butter roti per laga ker serve keray.
PUNJABI THALI.....1
1......MAKHNI DAL
2...... BOONDI RAITA
3.....SARSO KA SAAG
4......JEERA RICE
5.....ROTI
6.....FRUIT SALAD
7.....READYMADE PETHA
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1...... MAKHNI DAL
1.....1/2 glass each urad saboot,rajma 3 Lt paani mai bhigo day 6_7 hour k liye.
2..... Cooker mai dalay ,gas on karay, ek whistle day ker, gas slow per rakhay 45 min.tuk.
3.....Steam nikal jaanay per lid khol day,pan mai 1/2 big spoon oil lay, 1 chopped onion dalay.
4.....light brown karay, 4 tomatoes, 10_15 garlic cloves ka paste bana lay, pan mai dalay.
5.....1spoon salt, 1/2 spoon red chilli powder, 1/4 garm Masala dalay, bhunay oil chod nay tuk.
6.....dal mai tadka dalay, mix karay, ek whistle day. Steam nikalnay per, ek cup malai dalay, mix karay, ek boil day.
7..... Serve it with tandoori roti or naan or rice.
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2..... BOONDI RAITA
1.....1 bowl dahi handy say 2 min. Shake keray.
2.....according to taste boondi ,black salt mix keray.
3..... Degi mirch , bhoonay jeeray powder say garnishing keray.
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3....... SARSO KA SAAG
1.....1kg sarso,palak ka mix saag wash karay, chop keray, 45 min boil keray.
2.....According to taste handy say pees lay,jitni thickness aap ko pasand ho.
3.....1 lohay ki kadahi mai 1/2 Karachi oil garm kerayl, 10_12 garlic cloves, 4 big green chilli dono ko chopped keray.
4.....oil mai dalay light brown karay ,4 tomatoes ka paste dalay,1/2 spoon each salt dhaniya powder dalay.
5.....oil chod nay tuk bhoonay, saag dalay,ek boil aanay per dhuk ker rakhay.
6..... According to taste jitni thickness pasand ho tub tuk bhoonay.
Note.....mere husband ko green colour ka pasand hai to unkay liye kum bhoonti hu,pahlay nikal leti hu.
Mujhay sookha pasand hai to bhoon bhoon ker sookha leti hu.
Lohay ki kadahi mai sookhi veggies bana nay say iron milta hai.
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4..... Jeera Rice
1.....1glass bheegay rice ,1glass paani mai,3/4tsp salt,1/2tsp jeera,1tbsp oil .
2.....saaray ingredients cooker mai dalay,cooker ka lid bund karay.
3..... 1whistle aanay per cooker bund karay ,steam niklnay per serve karay.
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5..... GAS WALI ROTI
1.....1 Glass paani mai takreeban 2 full katori atta dalay, mix ker k dough bana lay.
2.....attay mai say ek ball banaye sookha atta lava ker roti baley.
3..... Garm Taway per roti dalay,halki siknay per roti paltay.
4..... Phir checq kertay rahay,neechay,choti choti drops aanay per,taway say hata ker gas say dono side say light brown keray.
5..... Serve it with any dal or sabzi.chaye to desi ghee ya butter roti per laga ker serve keray.
LUNCH THALI
1.....URAD CHILKA WITH CHANA DAL
(DHABAY WALI DAL)
2.....TORI WITH URAD WADI
3.....MASALA ALOO
4..... BOONDI KA RAITA
5..... ROTI
1.....(DHABAY WALI DAL)
1..... 3/4 Glass urad chilka ki dal,1/4 chana dal wash karay, cooker mai, 2 Lt. Panni dal ker gas per rakhay.
2.....lid bund nahi karni,sirf upper rukhni hai,dal bhigoni bhi nahi hai.
3.....1 spoon salt, 1/2 spoon haldi,1/4 spoon garm Masala dalay. Ek boil aanay per gas slow fire per rakhay.
4.....1 1/2 hour k liye rakhay, ya mix honay tuk.gas off karay.
5.....ek pan mai 1/2 big spoon oil lay ,garm karay,15_20 garlic chopped, 4 green chilli chopped dalay.
6..... Light brown karay, 4 tomatoes ka paste dalay, 1/2 spoon red chilli powder,2 big spoon hara dhaniya chopped dalay, bhunay oil chod nay tuk.
7..... Dal mai dalay, ek boil day,dal ki thickness according to taste rakhay.
___________________________2..... (TORI WITH URAD WADI)
1.....1cooker mai 1/2 karchi oil garm keray.1 chopped onion golden brown keray.
2.....1/4 spoon each haldi, red chilli powder, dhaniya powder, 1/3 spoon salt dalay, mix keray.
3.....3 piece or 250 gm. peeled,chopped tori dalay,1 big vadi tod ker dalay,1/2 glass paani dalay.
4..... Mix keray ek whistle day.steam nikal nay per serve keray.
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3.....(MASALA ALOO)
BHARTI ARORA GROVER
KARARAY PUNJABI ALOO
1.....6 big aloo peel ker Kay kaat lay.Ek kadahi mai 1 badi kadchi sarso ka oil garm karay.
2.....smoking point per gas slow fire per keray,phir aloo dalay,1/2 spoon each salt, haldi dalay.
3..... Lid luga ker high flame per rakhay, beech mai hilatay rahay.
4..... Golden brown honay per gas slow fire per ker lay. Lid luga ker rakhay.
5..... Aloo soft honay per 1/2 red chilli powder, 1/4 spoon garm Masala dalay mix karay.
6.....2 min slow fire per rakhay, Phir serve keray.
___________________________4....(BOONDI RAITA)
1.....1 bowl dahi handy say 2 min. Shake keray.
2.....according to taste boondi ,black salt mix keray.
3..... Degi mirch , bhoonay jeeray powder say garnishing keray.
___________________________5.....( ROTI)
1.....1 Glass paani mai takreeban 2 full katori atta dalay, mix ker k dough bana lay.
2.....attay mai say ek ball banaye sookha atta laga ker roti baley.
3..... Garm Taway per roti dalay,halki siknay per roti paltay.
4..... Phir checq kertay rahay,neechay,choti choti drops aanay per,taway say hata ker gas per dono side say light brown keray.
DAL BATHUYA PRANTHA
1.....ek katori koi bhi bachi hui dal,1_1 katori ,washed,cut Kiya huya bathya,atta,1/4 spoon each salt,red chilli mix keray.
2..... Bina Paani k sirf dal say dough banaye sub ingredients Ko mix kerkay.dal ki thickness k according atta milay.
3.....sookha atta Laga ker dough Mai say ek ball / peda banaye.
4..... ROTI belay,taway per ghee Laga ker dono side say golden brown keray.
5.....serve it with any pickle or chutney.
According to taste masalay mix ker saktay hai.
