1.....1 kadahi mai 1/2 Karachi oil garm keray, 250 gm.chopped baakla ki fali dalay.
2.....fali k side thread acchay say nikal lay phir kaatay.
3.....2 chopped aloo kadahi mai dalay 1/4 spoon each salt, haldi dalay.
4..... Dhuk ker aloo soft honay tuk cook keray, slow fire per.
5...... Aloo soft honay per 1/4 spoon each red chilli powder, garm masala,1/2 spoon dhaniya powder dalay.
6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.
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