1.....1 1/2 cup Luke warm water mai 4_5 gm. Yeast ,1 tbsp sugar dalay.whisker say whisk keray.
2.....15 min ka rest day.phir ismay 1 cup maida dalay,2 tsp each olive oil & butter dalay.
3.....12 chopped garlic , 1 tbsp origano,1 tsp salt ismay dal ker whisk keray jub tuk ki thick naa ho jaye.
4.....is batter mai 1 1/2 cup maida dal ker soft sticky dough haath say banaye.
5..... Phir kitchen slap per sookha maida spread keray ready dough is per rakhay.
6..... Phir 15 min isay haath say goonth tay rahay,2 tbsp oil spread keray is per ,phir 5 min doobara goonthy.
7..... Is say gluton develop hota hai jis say acchay say phoolta hai.
8..... Phir kisi cloth say dhuk ker kisi big bowl mai fridge mai 10_ 15 hour rakhay,cold firmantation k liye.
9..... Phir dough double honay per bahar nikalay, slap per 1 min phir goonthy.
10.....4 equal part mai dough knife say divide keray,4 balls bana lay. Kisi cloth say 10 min rest day.
11..... Dough phool jayega,10 min 230 celicious degree pre heated oven ready keray.
12..... Greesed tray mai origano ,salt sprinkle keray, makki ka sookh atta kitchen slap per spread keray phir balls ko circle ki shape day, makki k attay ki help say,haath ki hathali say.
13..... phir sami circle ki shape mai haath say fold keray,sideo say finger say halka sa press keray taaki fold chipk Jaye.makki k attay say bread crisp banti hai,phir isay, tray mai rakhay.
14.....is sami circle k oper salt,origano,butter sprinkle keray.knife say dough per 3/4 deep cut lagaye,taaki bake honay per easily slice bun sakay
15.....7_10 min tuk 230 degree celcious per oven mai bake keray.
16..... Golden brown honay per,butter spread keray ,serve keray.
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