PINKY UTTAPAM

PINKY UTTAPAM

1.....readymade batter lay,ya1 glass urad dhuli dal lay,2 glass rice lay,1sp mehi Dana lay dho ker morning mai bhigo day.

2.....raat ko pees lay, 1 sp salt dalay,mix it,dhuk ker rakhay ,subh fermentation ho jayagi.

3.....1each peeled grated beetroot,carrot, 1 cup peas half batter mai dalay mix keray.

4.....ek nonstick tawa lay oil lagaye Zara sa kisi,cloth say ya onion say pooray taway per spread keray.

5.....phir halka sa gas per garm ker lay,ek kalchi batter lay,or spread keray.

5..... phir 2sp oil dalay neechay say light brown karay,phir turn keray slow fire per cook keray.

6..... Cook honay per sambhar k saath serve karay.

Note.....Nonstick taway per, bilkul halka sa tawa garm keray,oil spread keray, half onion cut keray,onion say taway per oil phalaye thoda onion press kertay huye,jayda garm say  sahi nahi banta.