FRIED JHUTPUT CHUTPATA CHICKEN
1.....1 kg. Chicken Mai 1,1/2 spoon ginger garlic paste,1/2 cup Momo's chutney,3/4 spoon salt mix keray.
2.....1 spoon barbeque sauce,1 pinch haldi mix keray,2 hour marrinate keray.
3..... Hot oil Mai golden brown keray,serve it with mint chutney.
No comments:
Post a Comment