GUR KI MEETHI CHUTNEY/ SONTH

GUR KI MEETHI CHUTNEY

( SONTH)

1.....250 ML paani pan mai lay,5,6 big spoon/400 gm.gur ,1/3 spoon each salt,black salt ,degi mirch, 1/2 sp bhuna jeera powder, 1/4 sp garm Masala dalay.

2.....2 spoon amchoor powder yaa imli paste dalay mix karay, gas per rakhay. Full flame per.

3..... Boil aanay per gas slow per rakhay. Thick honay tuk pukay.

4...... 1 spoon kharboojay k seeds bhi daal saktay hai. ( optional).

5..... Dahi bhalay k saath serve karay.

NOTE.....IS Chutni ko aap fridge mai ya fridger mai 1_2 month tuk rukh saktay hai.

Amchoor or gur according to taste rukh saktay hai.

Amchoor ki jagh imli ya imli paste( mother recipe ) bhi use ker saktay hai.