PINEAPPLE CHUTNEY
1.....5 slice chopped pineapple,1 🥄 spoon powdered sugar ya according to taste, black salt according to taste mixi mai peesay.
2.....kisi glass mai ya katori mai nikalay,kisi bhi snacks k saath serve keray ya khanay k baad hajmay k liye khaye.
Note..... Chaye to according to taste bhoona jeera powder bhi Dal saktay hai.
BUTTER SOYA CHAAPS
One more method
Made by my son
NISHKARSH GROVER
1.....10_15 garlic cloves, ek piece ginger mixi mai thoda paani dal ker peesay.
2..... Kadahi mai ginger garlic paste,5 chopped tomatoes,ek chopped onion,4 spoon watemelon seeds 8_10 kaju ek glass paani dalay.
3.....3/4 spoon salt,1/2 spoon each red chilli powder,degi mirch powder,1/4 spoon garm masala dalay,ek packet 20 RS. Wala,15 gm.kohinoor chicken masala dalay, tomatoes soft honay tuk cook keray.
4..... Handy say peesay,stainer/channi say channay,kadahi mai vapis dalaye,100 gm. Each butter and malai ya cream dalaye.
5.....8 fresh soya chaaps stick nikal ker kaat lay,deep fry keray, golden brown keray.
6..... tomatoes puree mai dalaye,ek boil aanay per 10 min slow 🔥 flame per dhuk ker rakhay.
7.....serve it with garma gram roti,naan or jeera rice.
BACHELOR'S MICROWAVE BOONDI KI SABJI
1.....ek katori/cup paani microwave safe bowl mai lay,1/6 🥄 spoon salt,1/8 spoon each haldi,red chilli powder dalaye ya according to taste masslay dalaye.
2.....3 min microwave keray( ya according to your microwave keray),bahar nikalay.
3.....4_5 spoon readymade boondi/besan ki pakori /raitay wali, dalaye.
4..... Serve it with garma gram roti.
WITHOUT ONION CHAANAY KI DAL
1.....1,1/2 Glass chaanay ki washed,6_7 ghantay bheegi hui dal cooker mai dalaye.jitni dal ki thickness aap ko pasand ho uskay according paani rakhay.
2.....1,1/2 🥄 spoon salt,3/4 spoon haldi dalaye.cooker bund keray,ek whistle day,gas off keray.
3.....1 kadahi mai 1 kerchi oil garm keray,1 🥄 spoon jeera dalaye,2 pinch heeng powder,3 chopped green chillies dalaye.
4.....4 tomatoes ka paste dalaye,3/4 spoon red chilli powder,1/3 spoon garm masala dalaye,mix keray.
5..... Oil chod nay tuk high flame per dhuk ker bhoonay.tadka dal mai dalaye.
6..... Mix keray,cooker bund keray,phir say ek whistle day,steam nikal nay per jeera rice ya chappati k saath serve keray.
KANJAK PRASAD SOOJI KA HALWA
1..... 3 kerchi desi ghee kadhai mai lay( ya itna jitnay mai poori sooji dip ho Jaye) 2 cup sooji dalay light brown karay, high flame per.
2.....4 cup paani dalay saath hi turant 1,1/2 cup sugar dalay, mix karay ,oil chod nay tuk bhoonay,ya jub kadahi poori clean ho jaye or halwa ikhtha ho jaye tub tuk bhunay.
4..... Gas off karay ,serve it with choly poori.
NOTE
1..... Hamesha pahlay paani dalay phir sugar.nahi to theek nahi banagaya.
2..... Paani or sugar dal nay mai 1_2 second ka gap hi hota hai, isliye ,sugar ,water pahlay say hi nikaal ker rakhay.
VART KI ALOO KULI
very easy_50 years old recipe.
1..... Boiled ,peeled aloo lay.
2..... Beech mai say half keray,center say hole keray.
3..... According to taste 🍋 lemon juice, sendha namak ya kala namak dalaye.
4..... Jhutput easy to make kuli serve keray.
VART K CHATPATAY MIRCH K PAKORAY
1.....250 gm . singharay kay attay mai 1/2 spoon salt ,paani mila ker batter ready keray.
2..... green chillies mai cut lagay, according to taste chaat masala bharay.
3..... Kadahi mai oil garm keray, chillies batter mai dip keray, kadahi mai dalay.
4..... Crispy brown honay tuk deep fry keray.
5..... Serve it with vart ki mint chutney or tomatoes chutney.
KALI KADAHI K ONLY 2 SPICES ALOO BAIGAN
( PUNJABI ALOO BAIGAN/LOHEY KI KADHI MAI)
1.....EK lohaye (iron) ki kadahi mai 1/2 big spoon oil garm karay.
2..... Smoking point per gas slow fire per karay, ek baigan 2 aloo chopped dalay.
3.....1/3 spoon each salt, red chilli powder, dalay mix karay.
4..... Dhuk ker soft honay tuk cook keray,beech beech mai hilatay rahay.
5..... Serve it with roti.
NOTE.....LOHEY ki kadahi mai bana nay say humay iron milta hai.
VART K SAWANK K RICE K ATTAY KI ROTI
1..... 250 Gm. sawank k rice k attay mai 2 big boiled mashed aloo, 1/2 spoon salt dalay.
2..... Takreeban 1/2 Glass paani say dough banaye.
3..... Non stick taway per 1 spoon oil lagaye,tawa garm keray .
4.....dough mai say ek ball/ peda banaye, hath per oil ya paani laga ker ball ko dono haath say press keray, poori ki shape day.
5..... phir taway per dalaye,haath say press kertay huye roti ki shape day.
(ya koi poli thin lay do side say cut karay, ek side say juda rahnay day.
Polythin per beech mai thoda oil lagaye,dough ki ball rakhay,addhi polythin per ,aadhi polythin dough ki ball per rakhay.
..... Haath say press keray, roti banaye, haath per lay ker taway per dalay.)
6..... Ghee laga ker dono side say golden brown karay.
7..... Serve it with MALAI PANEER or curd or mint chutney.
WITHOUT OIL SINGHARAY K ATTAY KI ROTI/PRANTHA
1..... 250 Gm. Singharay k attay mai 2 big boiled mashed aloo, 1/2 spoon salt dalay.
2..... Takreeban 1/2 Glass paani say dough banaye.
3..... Non stick tawa garm keray .
4.....dough mai say ball banaye,haath per paani lagaye,dono hatheli say press keray ball,poori ki shape day.
6..... garm taway per dalaye phir paani walay haath say press keray, roti banaye.
7..... dono side say golden brown karay.
8..... Serve it with MALAI PANEER or curd or mint chutney.
Note..... App chaye to dough ki ball bana ker seedha taway per roti bana saktay hai, thoda thoda paani laga ker haath say press ker Kay.
Jaisay makki ki roti bana tay hai.
व्रत का पनीर (ग्रेवी), सिंघाड़े के आटे की पूरी
Jharpat easy vart ka paneer with gravy & singharay k attay ki poori
1.....2 कढ़ाही में 1/2 कढ़छी घी गरम करें, 2 पीसे टमाटर ,1)3 चम्मच नमक, 1/3_1/3 च० देगी मिर्च, धनिया पाउडर डालें |
२..... घी छोड़ने तक भूनें, १ गिलास पानी डालें, १ उबाल आने पर धीमी आंच पर ढक कर ५ मिनट रखे |
३.....२०० ग्राम कटा पनीर डाले,२_३ मिनट उबाले ,गैस बंद करे |
४..... गरमा गरम पनीर सिघाड़े के आटे की पूरी के साथ परोसें |
SINGHARAY K ATTAY KI POORI WITH ALOO SABOODANA
aloo saboodana ki tikki banai thi aloo saboodana buch gay to usay singharay k attay mai mix ker Diya,poori bana li.
1..... 150 Gm. Singharay k attay mai 1/2 cup boiled mashed aloo & bheega saboodana, 1/3 spoon salt dalay.
2..... Takreeban 1/4 Glass paani say dough banaye.
3..... Kadahi mai oil garm keray.
4.....dough mai say ball banaye, koi poli thin lay do side say cut karay, ek side say juda rahnay day.
5..... Polythin per beech mai thoda oil lagaye,dough ki ball rakhay,addhi polythin per ,aadhi polythin dough ki ball per rakhay.
6..... Haath say press keray, poori banaye, haath per lay ker kadahi mai dalay.
7..... dono side say golden brown karay.
8..... Serve it with gravy paneer.
Note..... App chaye to dough ki ball bana ker seedha haath per oil laga ker bhi poori bana saktay hai.
VART KI FRUIT CHAAT WITH TOMATO CHUTNEY
1.....1 big bowl Mai 1 Slice each papaya, watermelon ,1/2 each tomato, cucumber,carrot,keenu,apple peeled, chopped,1/2 cup each chopped paneer,grapes lay.
2.....1 boiled chopped 🥔 potato deep fry keray, golden brown keray.bowl mai dalay.
3.....1 glass ya 14_15 🥄 spoon tomato chutney mix keray,serve keray.
4.....According to taste imli paste 🍋 lemon juice Chaat masala ,sugar bhi mix ker saktay hai.
FOR TOMATO CHUTNEY
1.....1 tomato, 1 green chilli, 1/4 spoon each salt, amchoor powder 1/6 cup paani lay.ya according to thickness lay.
2..... Mixi mai dalay peesay .
VART KI ALOO SABOODANA TIKKI
1.....2 Kg boiled grated aloo, 1/2 spoon salt, 250 gm bhiga saboodana( nichoda hua)mix keray.
2..... Non stick taway per oil garm keray aloo mix k kabab bana ker taway per rakhay.
3..... Dono side say light brown karay.plate mai nikaly.
4.....serve it with mint chutney.
VART KA WATERMELON MILKSHAKE
1.....Mixi mai 1 glass chilled milk,2 🥄 spoon powdered sugar, 🍉 watermelon 1 slice, chopped dalay.
2.....1 min mixi chalaye,channi/ stainer say chaanay.
3.....serve it chilled.
VART KI ALOO SABOODANA APPE CHAAT
1.....Appe pan gas per garm keray,oil say greesing keray.
2.....4_5 boiled mashed potatoes mai ek cup bheega saboodana ( paani mai say chana hua),1/2 🥄 spoon salt mix keray.
3..... mixture mai say thoda sa mixture lay,APPE pan k hole k according mixture ki ball banay.
4..... Aloo ball ko oil say greese keray,Appe pan Mai balls rakhay,lid say cover keray.
5..... Gas slow 🔥 flame per rakhay,both sides golden brown keray.
6..... Plate mai nikalay,feti hui dahi, bhuna jeera powder,degi mirch,kala namak, Meethi sonth dalay.
7.....plate ki garnishing keray, serve keray.
VART KA ALOO SABOODANA VADA
CHAAT
1.....4_5 boiled mashed potatoes mai ek cup bheega saboodana ( paani mai say chana hua),1/2 🥄 spoon salt mix keray.
2.....mixture mai say ek ball lay,tikki ki shape day,finger say center mai hole keray.
3.....kadahi ya taway per oil garm keray,vada dalay,both sides golden brown keray.
4.....plate mai nikalay,feti hui dahi dalaye,bhuna jeera powder,degi mirch,kaala namak sprinkle keray.
5..... Meethi chutney dalaye,plate ki garnishing keray,serve keray.
VART K ALOO SABOODANA APPE
1.....Appe pan gas per garm keray,oil say greesing keray.
2.....4_5 boiled mashed potatoes mai ek cup bheega saboodana ( paani mai say chana hua),1/2 🥄 spoon salt mix keray.
3..... mixture mai say thoda sa mixture lay,APPE pan k hole k according mixture ki ball banay.
4..... Aloo ball ko oil say greese keray,Appe pan Mai balls rakhay,lid say cover keray.
5..... Gas slow 🔥 flame per rakhay,both sides golden brown keray.
6..... Plate mai nikalay,paneer, tomato,grapes say garnishing keray.
7..... Serve it with tomato or mint chutney.
VART KA ALOO SABOODANA VADA
1.....4_5 boiled mashed potatoes mai ek cup bheega saboodana ( paani mai say chana hua),1/2 🥄 spoon salt mix keray.
2.....mixture mai say ek ball lay,tikki ki shape day,finger say center mai hole keray.
3.....kadahi ya taway per oil garm keray,vada dalay,both sides golden brown keray.
4.....serve it with tomato chutney.
VART K ALOO WITH GRAVY WITH BOILED RICE
1.....4 big boiled mashed aloo lay.
2.....1 kadahi mai 1/2 karchi oil dalay,garm keray, 1/2 spoon each jeera ,2 green chilli chopped dalay.
3.....4 tomatoes ka paste, 1/2 spoon each salt,red chilli powder, dhaniya powder, amchoor powder dalay.
4.....1/4 spoon garm Masala, 1/4 cup chopped hara dhaniya dalay.oil chod nay tuk bhunay.
5..... Mashed aloo ,2 glass paani dalay, mix karay ek boil day, slow fire per 10_15 min rakhay.
6...... Serve it with vart ki poori or rice .
VART K BOIL RICE
1.....1glass bheegay samank k rice ,1,1/4 glass paani mai,3/4tsp salt.
2.....saaray ingredients cooker mai dalay,cooker ka lid bund karay.
3..... 1whistle aanay per cooker bund karay ,steam niklnay per serve with gravy aloo or malai paneer or malai kofta .
VART KI CHUPATI EASY TOMATO CHUTNEY
1.....1 tomato, 2 green chilli, 1/4 spoon each salt, amchoor powder 1/6 cup paani lay.ya according to thickness lay.
2..... Mixi mai dalay peesay .
3..... Serve it with any snacks like french fries,tikki,aloo Chaat etc.
VART K CRISPY FRENCH FRIES
1.....4 big 🥔 potatoes peel karay ,French fries ki shape mai cut karay.
2.....1 big bowl mai dalay, wash karay,paani gira day, 1/3 spoon salt ,4 spoon smank/vart ka rice flour aloo k oper chirkay.
3.... Bowl mai aloo ko toss karay. Deep fry karay.Aloo light brown karay.
4..... Serve with vart ki 🍅 tomato chutney.
VART KA PETHA SHAKE
My innovation
1..... mixi mai 3/4 glass chilled milk, 4 pieces Sweet petha/ mithai wala petha dalay.
2.....2 min.mixi chalay.
3..... Serve it chilled.
Note.....app chaye to coloured angoori petha bhi use ker saktay hai,is shake mai.
OREO MILKSHAKE
1.....4 Oreo original biscuit,3/4 glass milk,1 spoon powdered sugar mixi mai dalye,2 min. chalaye.
2..... Glass lay, chocolate syrup say Khali glass mai garnishing keray,3/4 glass milkshake, glass mai dalay.
3.....10 rs.wala vanila ice cream cup lay,glass mai milkshake k oper dalye, chocolate syrup,straw, biscuit say garnishing keray.
4..... Spoon k saath serve keray.
OREO BLACK FOREST CAKE
MADE BY MY SON NISHKARSH GROVER
1.....4 pack Oreo biscuit k 35 rs each walay,mixi mai powder bana lay.
2.....mixi mai he 2 spoon powdered sugar,1/2 spoon baking powder, ghee ya butter ya refined oil 2 big spoon dalay.
3.....warm milk 1/2 glass ya according to need dalay.
4.....1 min mixi chalaye, microwave safe plastic bowl mai pahlay butter paper lagaye phir batter dalay.
5.....thupthapa ker batter set keray. 5 min microwave mai bina dhukay chalaye.
6..... Knife test kerey,knife clear hai to ready ,nahi to 1_2 min phir say chalaye.
7.....room temperature per thanda keray.
8.....400 gm. cream mai 6 spoon powderd sugar, dal ker whisker say whisk keray,cake ko cream say 🔪 knife ki help say cover keray.
9.....phir amul bitter chocolate lay,ya koi bhi chocolate lay,grater say grate keray, 🍰 cake ki sides per choco chip/ grated chocolate knife ki help say lagaye.
10..... Cherry say decorate keray,center Mai bhi choco chip say decorate keray.
11.....your delicious 🍫 chocolate/ black forest cake is ready to eat.
HOT DOG WITH CUTLET
1.....8_10 Boiled grated aloo mai 1/2 🥄 spoon salt,8_10 grated garlic cloves mix keray.
2.....6_7 spoon maiday mai paani mila ker batter ready keray.
3.....6_8 🍞 Bread slices mixi mai peesay plate mai nikal lay.
4.....aloo k hot dog k size k according cutlet bana lay,phir ek ek ker k batter mai dip kertay Jaye.
5.....bread crumbs mai roll keray both sides,phir taway per oil garm keray.
6..... Saaray cutlet both sides golden brown keray,plate mai nikal lay.
7..... saaray hot dog beech mai say kaat ker ,garm taway per butter laga ker both sides light brown keray.
8..... Hot dog k slices per sandwich spread lagaye,phir lettuce leaves lagaye.
9..... Phir cutlet rakhay,phir hot dog ka doosra slice rakhay,isi tarah sarray hot dog bana lay.
10..... Garma gram yummy hot dog serve keray.
HOT DOG WITH DAL K LEFTOVER LADOO
DESI TADKA VIDESHI FOOD
1.....Hot dog lay beech mai say 3/4 cut lagaye taaki juda rahay.
2..... Taway per butter laga ker both sides light brown keray.sandwich spread lagaye.
3..... Latuce leaves lagaye center mai phir dal k ladoo garm ker k lagaye.chaye to imli chutney bhi lagaye.
4..... Garma gram serve keray.
Ya naa ho to fresh bana lay Dal k LADOO
DAL KAY LADOO
1.....1 1/2 Glass chanay ki dal 5_6 hour k liye bhigo day.
2..... Mixi mai peesay,1/2 spoon salt mix keray.
3..... Garm oil mai batter k gol gol pakoray(ladoo) bana lay.
4..... Pahlay half fry nikal lay yaani light brown keray.
5.....jub serve kernay ho tub doobara deep fry keray,is say crispy bantay hai.
HOT DOG WITH TAWA SEEKH KABAB
FOR VEG. TAWA SEEKH KABAB
1.....1 kadahi mai 1/2 kerchi oil garm keray,8_10 chopped garlic dalay.
2.....1 sliced onion,1/2 cup matar dalay,2 grated carrot dalay,paani sookhnay tuk bhoonay.
3.....thanda keray,mixi mai peesay,bowl mai nikalay,is may 6_7 mashed potatoes,1/3 🥄 spoon each dhaniya powder,red chilli powder, salt,1/4 🥄 spoon garm masala,1 spoon 🍋 lemon juice,5 spoon besan mix keray.
4.....ab 3_4 🍞 Bread slices mixi mai peesay,plate mai nikal lay.
5.....veg.mixture ko square seekh kabab ki shape day, 🍞 Bread crumbs mai roll keray.
6..... Taway per oil garm keray,saaray kabab shellow fry keray.
7..... Golden brown keray.
FOR HOT DOG
1..... Hot dog mai beech mai say cut lagay 3/4 ,taaki beech mai say juda rahay.
2..... Taway per butter laga ker both sides light brown keray.
3..... Hot dog k beech mai pahlay sandwich spread lagaye,phir salad leaves lagay.
4..... Phir seekh kabab lagaye,Chaat masala sprinkle keray,serve keray.
VEG. TAWA SEEKH KABAB
1.....1 kadahi mai 1/2 kerchi oil garm keray,8_10 chopped garlic dalay.
2.....1 sliced onion,1/2 cup matar dalay,2 grated carrot dalay,paani sookhnay tuk bhoonay.
3.....thanda keray,mixi mai peesay,bowl mai nikalay,is may 6_7 mashed potatoes,1/3 🥄 spoon each dhaniya powder,red chilli powder, salt,1/4 🥄 spoon garm masala,1 spoon 🍋 lemon juice,5 spoon besan mix keray.
4.....ab 3_4 🍞 Bread slices mixi mai peesay,plate mai nikal lay.
5.....veg.mixture ko square seekh kabab ki shape day, 🍞 Bread crumbs mai roll keray.
6..... Taway per oil garm keray,saaray kabab shellow fry keray.
7..... Golden brown keray,garma garm mint chutney k saath serve keray.
LEFTOVER WHIPPED CREAM DRY FRUITS PUDDING
Cake banaya tha tub icing kertay huye whipped cream buch gai to uski pudding bana di.
1..... Jitni whipped cream bachi ho usmay according to taste koi bhi chopped fruits ya dry fruits halkay haath say mix keray.
2..... 5_6 hour fridge mai rakhay,chilled, creamy yummmm pudding serve keray.
LEFTOVER CAKE WHIPPED CREAM KI DRY FRUITS ICE CREAM
Cake banaya tha tub icing kertay huye whipped cream buch gai to uski ice cream bana di.
1..... Jitni whipped cream bachi ho usmay according to taste koi bhi chopped fruits ya dry fruits halkay haath say mix keray.
2..... Kulfi mold mai cream bharay,thup thapa ker mold set keray.
3..... Poori raat fridger mai rakhay,next day creamy yummmm ice cream serve keray.
LEFTOVE ALOO PRANTHA STUFFING K GRILLED SANDWICH
1.....leftover aloo paratha ki stuffing lay.
2.....2 bread slices lay unkay beech aloo stuffing bharay,butter ya oil say brushing keray.
3.....grilled toaster mai grill keray,serve it with mint chutney or ketchup.
(LEFTOVER stuffing
1.....4_5 boiled ,peeled, mashed potatoes mai according to taste chopped Hari mirch, chopped hara dhaniya, anardana powder,salt,red chilli,amchoor powder mix keray.
2..... Stuffing is ready.
LEFTOVER DAL & SPROUTS KA PRANTHA
1.....Jitni aap ki leftover dal hai uski according usmay atta ,& spices mila ker dough bana lay.
2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.
3..... 2 Spoon leftover sprouts chaat dalay, roti fold keray, baley.
4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.
5..... Serve it with mint chutney or curd.
VEG.TIKKI SANDWICH
1.....ek kadahi mai 1/4 kerchi oil garm keray,9_10 chopped garlic dalay,1 chopped sliced onion,2 grated carrot,1/2 cup matar dalay.
2.....4_5 min.bhoonay,1/ 2 🥄 spoon salt mix keray.gas off keray thanda keray,mixi mai peesay.
3.....bowl mai nikalay,is mixture Mai 6_7 boiled mashed potatoes,5 spoon besan,1/3 🥄 spoon each dhaniya powder,red chilli powder,1/4 spoon garm masala,1spoon lemon juice mix keray.
4..... Taway per oil dalay, mixture ki tikkiya bana ker taway per dalay,dono side say golden brown keray.
5..... 🍞 Bread slices taway per butter laga ker both sides say light brown keray.
6.....250 gm. Paneer k square slices keray,taway per oil ya butter mai both sides light golden brown keray.
7..... Ab ek 🍞 Bread slice lay,us per readymade sandwich spread lagaye,doosra 🍞 Bread slice lay us per mitthi imli chutney lagaye.
8.....imli chutney walay bread slice per pahlay lettuce leaves ,phir ek tikki,phir ek paneer slice rakhay,uskay oper chaat masala sprinkle keray.
9..... Phir iskay oper sandwich spread wala bread slice rakhay.
10..... Isi method say saaray sandwich ready keray, plate ki garnishing keray,garma gram sandwich rakhay,serve keray.
TAWA CHICKEN SEEKH KABAB HOT DOG
1..... Readymade frozen chicken seekh kabab lay.
2..... Ek pan mai 2 spoon oil garm keray,kabab golden brown keray,plate mai nikal lay.
3..... Hot dog beech mai say half cut keray,taway per butter laga ker sek lay.
4..... Hot dog k beech mai both sides sandwich spread lagaye,phir latuce leaves lagay.
5..... Phir seekh kabab hot dog k beech mai rakhay.
6..... Plate ki garnishing keray,garma gram hot dog serve keray.
GATTAY KA RAITA
LEFTOVER GATTAY
1..... ek katori mai 10 leftover gattay lay,dahi mai according to taste black salt dalay.
2.....phir dahi ko hand blender say fait Lai,gattay mai dalay.
3..... Bhuna jeera powder or degi mirch say garnishing keray,kisi bhi pulav ya pranthay k saath serve keray.
STRAWBERRY SHOTS
CHATPATA CHATKARA/ HAJMADAAR SHOTS
MY INNOVATION
1.....1 Packet strawberries washed, chopped, according to taste sugar ya shakker ya 2 🥄 spoon mixi mai dalay.
2.....2 min mixi chalay, glasses mai dalay, 🍓 STRAWBERRIES slices say garnishing keray, serve keray.
STRAWBERRY JUICE
1.....1 Packet strawberries washed , chopped mixi mai dalay.
2..... According to taste shakker ya sugar,paani dalay,2 min. Mixi chalay.
3..... Glasses Mai Dal ker serve keray.
NOTE.....ya pahlay 🍓 STRAWBERRIES & sugar mixi mai dalye , puree banaye fridge mai rakhay jub guest aaye tub glass Mai 1/4 puree dalay,3/4 paani Dal ker mix keray,serve keray.
