VART K CHATPATAY MIRCH K PAKORAY
1.....250 gm . singharay kay attay mai 1/2 spoon salt ,paani mila ker batter ready keray.
2..... green chillies mai cut lagay, according to taste chaat masala bharay.
3..... Kadahi mai oil garm keray, chillies batter mai dip keray, kadahi mai dalay.
4..... Crispy brown honay tuk deep fry keray.
5..... Serve it with vart ki mint chutney or tomatoes chutney.
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