GARLIC FLAVOR ALOO BEANS

GSRLIC FLAVOUR BEANS ALOO

1.....1 kadahi mai 1/2 Karachi oil garm keray.

2.....4 chopped aloo kadahi mai dalay,250 gm.chopped beans dalay, 1/3 spoon each salt, haldi dalay.

3.....1/2 spoon sarso dana/mustard seeds dalay,8_9 chopped garlic cloves,8_9 green chillies cut laga ker dalay,mix keray.

4..... Dhuk ker aloo soft honay tuk cook keray, slow fire per.

5...... Aloo soft honay per 1/4 spoon each amchoor powder,garm masala,1/2 spoon dhaniya powder dalay.

6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.

MARRINATED SOYA CHAAPS

MARRINATED SOYA CHAAPS

My innovative recipe

1.....8 pieces soya chaaps/500 gm.washed,stick mai say nikaal ker chotay pieces mai cut keray,bowl Mai dalay.

2.....300 gm. Dahi feti hui,1 full spoon ginger garlic paste,1/4 spoon salt,ek spoon degi mirch,1/4 spoon garm masala,1 spoon each dhaniya powder,Chaat masala, chicken masala chaaps bowl mai dalay,toss keray.

3.....chaaps ko poori raat yaa 3_4 hour k liye rakh dey, phir 1 kadahi Mai 1 spoon oil garm keray,marrinated chaaps dalay,dhuk ker 5_10 min tuk ya oil chod ne tuk rakhay ya jitni gravy pasand ho tub tak rakhay.

4..... Garma garm as a snacks ya roti k saath serve keray.

MARRINATED SOYA CHAAPS SHAAMI KABAB APPE

MARRINATED SOYA CHAAPS SHAAMI KABAB APPE

My innovative recipe

1.....8 pieces soya chaaps/500 gm.washed,stick mai say nikaal ker chotay pieces mai cut keray,bowl Mai dalay.

2.....500 gm. Dahi feti hui,1 full spoon ginger garlic paste,1/4 spoon salt,ek spoon degi mirch,1/4 spoon garm masala,1 spoon each dhaniya powder,Chaat masala, chicken masala chaaps bowl mai dalay,toss keray.

3.....chaaps ko poori raat yaa 3_4 hour k liye rakh dey, phir 1 kadahi Mai 1 spoon oil garm keray,marrinated chaaps dalay,1 cup milk,1/2 cup malai ya cream dalye,mix keray,dhuk ker 5_10 min tuk ya oil chod ne tuk rakhay ya gravy dry honey tak rakhay,beech beech mai chaaps hilatey rahe,gas off keray.2 spoon besan mix keray.

4.....appe pan gas per garm keray,bursh se oil lagaye, soyachaaps sancho mai daley.

5.....dheemi gas per dhak ker sunehera lal honey tak rakhay,phir bursh se appo per oil lagaye,phir palte.doosri side se bhi golden brown honey per plate mai nikale.

6..... Garma garm soya chaaps shaami kabab appe mint chutni ya sezwaan sauce k saat serve keray.

MARRINATED SOYA CHAAPS APPE

MARRINATED SOYA CHAAPS APPE

My innovative recipe

1.....8 pieces soya chaaps/500 gm.washed,stick mai say nikaal ker chotay pieces mai cut keray,bowl Mai dalay.

2.....300 gm. Dahi feti hui,1 full spoon ginger garlic paste,1/4 spoon salt,ek spoon degi mirch,1/4 spoon garm masala,1 spoon each dhaniya powder,Chaat masala, chicken masala chaaps bowl mai dalay,toss keray.

3.....chaaps ko poori raat ya 3_4 hour k liye rakh dey.phir 4 spoon besan mix keray.

4.....appe pan gas per garm keray,bursh se oil lagaye, soyachaaps sancho mai daley.

5.....dheemi gas per dhak ker sunehera lal honey tak rakhay,phir bursh se appo per oil lagaye,phir palte.doosri side se bhi golden brown honey per plate mai nikale.

6..... Garma garm appe mint chutni ya sezwaan sauce k saat serve keray.

MIX SATTU

MIX SATTU

मिक्स सत्तू

1.....एक ग्लास में  चने का सत्तू 1  🥄, जो का सत्तू(readymade sattu) एक 🥄 डाले,2 🥄 देसी खांड या पिसी चीनी डाले।

2.....ठंडा पानी मिलाएं,परोसे।आप इसमें स्वादानुसार नींबू का रस,चाट मसाला,काला नमक भी मिला सकते हैं।

नोट

1.....सत्तू गर्मियों के मौसम में पीना बहुत अच्छा होता है,ठंडक देता हैं।

2.....आप इसे चीनी या खांड के बिना भी बना सकते हैं।

GRILLED ALOO TIKKA SAMOSA SANDWICH

GRILLED ALOO TIKKA SAMOSA SANDWICH

leftover ka makeover

Smosay bacch gay thay to soucha kyo na iska sandwich bana liya Jaye.

1.....grilled toaster mai ek bread rakhay, According to taste meethi chutney,mint chutni lagaye, phir readymade aloo tikka samosa haath say press keray.

2..... Bread per rakhay oper say ek bread or rakhay,ek spoon ghee,butter ya oil lagaye,toaster ka lid lock keray.

3..... Golden brown honay per serve it with mint chutney or saunth .

GRILLED CHOWMEIN SAMOSA SANDWICH

GRILLED CHOWMEIN SAMOSA SANDWICH

Leftover ka makeover

Samosay bacch gay thay to soucha kyo na iska sandwich bana liya Jaye.

1.....grilled toaster mai ek bread rakhay, According to taste meethi chutney,mint chutni lagaye, phir readymade chowmein samosa haath say press keray.

2..... Bread per rakhay oper say ek bread or rakhay,ek spoon ghee,butter ya oil lagaye,toaster ka lid lock keray.

3..... Golden brown honay per serve it with mint chutney or saunth .

JO KA SATTU

JO KA SATTU

जो का सत्तू

1.....एक ग्लास में जो का सत्तू (ready-made) 2 🥄 डाले , 2 🥄 देसी खांड या पिसी चीनी डाले।

2.....ठंडा पानी मिलाएं,परोसे।आप इसमें स्वादानुसार नींबू का रस,चाट मसाला,काला नमक भी मिला सकते हैं।

नोट

1.....सत्तू गर्मियों के मौसम में पीना बहुत अच्छा होता है,ठंडक देता हैं।

2.....आप इसे चीनी या खांड के बिना भी बना सकते हैं।

CHANAY KA SATTU

CHHANAY KA SATTU

चने का सत्तू

1.....एक ग्लास में बाजार से चने का सत्तू 2  🥄 डाले या भूनें चने घर में पीस लें। 2 🥄 देसी खांड या पिसी चीनी डाले।

2.....ठंडा पानी मिलाएं,परोसे।आप इसमें स्वादानुसार नींबू का रस,चाट मसाला,काला नमक भी मिला सकते हैं।

नोट.....सत्तू गर्मियों के मौसम में पीना बहुत अच्छा होता है,ठंडक देता हैं।

VEG SUSHI

VEG SUSHI

MADE BY MY YOUNGER SON

NISHKARSH GROVER

INGREDIENTS

Sushi rice - 3/4 cup
Water - 2 cups
Salt  - 1/4 tablespoon
White wine vinegar - 2 tablespoons
NORI SHEETS - 2 nos
Capsicum - 1 no
Onion - 1 no
CUCUMBER - 1 no
Soy sauce - 1 small bowl
Wasabi - 1 tbsp
Pickled ginger - 10 gms

METHOD OF PREPARATION

1. Take a pan add washed sushi rice ,water and salt and let it boil then cover and cook till no water is left and rice becomes sticky.

2. Transfer it in a separate bowl and add rice wine vinegar and mix properly and let the rice cool down.

3. Now take sushi mat place a nori sheet on it and spread sushi rice on it and place onion slices , sliced capsicum and cucumber cut in rectangle in the middle.

4. roll up tightly using sushi mat.

5. Now divide it from the centre and cut it in equal parts and transfer in a plate for plating.

(For plating )

1. Now serve with soy sauce , pickled ginger and wasabi !!

KADAHI PANEER BHURJI

KADAHI PANEER BHURJI

कड़ाही पनीर भुर्जी

1.....1कड़ाही में 2 बड़े 🥄 तेल गरम करें,चार बड़े प्याज़ कटे हुए तेल में डाले,सुनहरे लाल करे।

2.....6,7 टमाटर,15,20 लहसुन की कलियां मिक्सी में पीस लें,प्याज़ में डाले, 3/4🥄 नमक,आधा 🥄 लाल मिर्च,आधा स्पून देगी मिर्च पाउडर, आधा 🥄 धनिया पाउडर,1/4 🥄 गरम मसाला पाउडर कड़ाही में डाले।

3.....तेल छोड़ ने तक भूनें,चार मोटी कटी शिमला मिर्च डालें,एक कटोरी मलाई डालें,दो मिनट भूनें,गैस बंद करे।

4.....जितनी ग्रेवी पसंद हो उसके अनुसार दूध डाले,मिक्स करे,गैस चलाएं,ग्रेवी भूनें,पसंद के अनुसार ग्रेवी तैयार होने पर गैस बंद करे।

5.....जब परोसना हो तब आधा किलो पनीर मसल कर डालें,मिक्स करे,एक उबाल आने पर,दो मिनट धीमी आंच पर ढक कर रखें।

6.....गरमा गरम रोटी या चावल के साथ परोसे।

नोट.....दूध डालते समय गैस बंद कर दें,दूध डालने के बाद,गैस ऑन करे,लेकिन ढक्कन नहीं लगाए,ऐसा करने से दूध फटता नहीं है।बिना ढक्कन लगाए ग्रेवी भूनें।

BAKED BAIGAN SLICE

BAKED BAIGAN SLICE

1.....2 बैगन ले,गोल स्लाइस काटे, स्लाइस को दोनों साइड से ब्रश से तेल लगाए,180 डिग्री   प्रीहीटेड ओवन में 20 मिनट के लिए ग्रीसेड ट्रे में बेक करें।

2.....स्लाइस पलट कर दुबारा 10 मिनट के लिए बेक करें।

3.....प्लेट में निकाले,स्वादानुसार नमक,लाल मिर्च,अमचूर पाउडर डाल कर गरमा गरम रोटी के साथ परोसे।

PINKY MANGO PHIRNI

PINKY MANGO PHIRNI

1.....2 LT. full cream dhoodh mai 1/2 cup bheegay rice dardary peesay huye dalay.

2.....gas per rakhay,1/4 spoon elayachi powder dalay ,ek boil aanay per, slow fire per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4..... fridge Mai rakh ker thanda keray, phir according to taste mango puree,roohafza dal ker mix keray,mango pieces dal ker serve keray.

CHOCOLATE PHIRNI

CHOCOLATE PHIRNI

1.....2 LT. full cream dhoodh mai 1/2 cup bheegay rice dardary peesay huye dalay.

2.....gas per rakhay,1/4 spoon elayachi powder dalay ,ek boil aanay per, slow fire per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4.....room temperature per aanaye k baad fridge mai rakh ker thanda keray, phir according to taste chocolate syrup mix ker k serve keray.

PHIRNI

PHIRNI

1.....2 LT. full cream dhoodh mai 1/2 cup bheegay rice dardary peesay huye dalay.

2.....gas per rakhay,1/4 spoon elayachi powder dalay ,ek boil aanay per, slow fire per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4..... Garnish it with your favorite dry fruits.aisay hi garm serve keray ya fridge Mai rakh ker thanda keray phir serve keray.

MANGO PHIRNI PUDDING

MANGO PHIRNI PUDDING

PHIRNI

1.....2 LT. full cream dhoodh mai 1/2 cup bheegay rice dardary peesay huye dalay.

2.....gas per rakhay,1/4 spoon elayachi powder dalay ,ek boil aanay per, slow fire per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4..... Garnish it with your favorite dry fruits.fridge Mai rakh ker thanda keray.

FOR PUDDING

1.....Ek glass lay uskay ander sides  mai 2 spoon roohafza ki layer spoon se falaye.

2.....2 spoon peeled, chopped mango dalye,phir 2 spoon ice cream dalye,phir 2 spoon chopped mango,phir 4 spoon phirni dalye.

3.....phir 2 spoon ice cream dalye,phir 2 spoon mango dalye, roohafza & colourful sprinkles ya chopped dry fruits say garnishing keray.

4..... Thandi thandi mango phirni pudding serve keray.

PYAJ K PAKORAY

PAYAJ K PAKORAY

ONION PAKORAY (BHAJIYE)

प्याज के पकौड़े

1..... ek bowl mai 2 big spoon ( kerchi) besan ,1/2 spoon each salt,red chilli powder,dhaniya powder,1/4 spoon each garm Masala,ajwain,2 spoon dahi dalay,water according to better lay ,mix karay.

2..... Kadhai mai oil garm karay.2 big onio k slice cut karay.besan Mai mix keray.

3.....garm garm oil mai pakoray light brown honay tuk fry karay.

4..... Serve it with mint chutney.

APPE KAANDA BHAJIYE

APPE PYAZ/KAANDA  BHAJIYE

1.....2 Sliced onion, 2 spoon kasoori methi, 20_25 curry leaves.3 chopped green chillies.

2.....3 big spoon besan, 1/2 spoon each salt, red chilli powder dalay, dhaniya powder mix keray

3.....Saaray ingredients ek bowl mai lay,laghbhag ek glass paani dal ker thoda thick batter like idli batter bana lay.2 pinch meetha soda mix keray.

4.....appe pan mai brush say oiling keray, gas per high flame per garm karay,onion batter appe pan k molds mai daley.lid laga ker slow fire per rakhay,golden brown karay.

5..... appe turn keray,doosri side per bhi bursh se oil lagaye, golden brown honey per plate mai nikaley.

6.....serve it with mint chutni.

APPE KADI PAKORAY

#APPE KADHI PAKORAY

1..... ek cooker mai 3/4 kg curd,2 Lt. Paani,1 spoon salt, 1/2 spoon each red chilli powder, haldi, garm Masala, 1 big spoon ( kalchi) besan lay.

2.....hand blender say blend karay, koi lumps nahi rahnay chaiyey

3..... Gas per high flame per rakhay, boil annaye per gas slow fire per rakhay,

4..... 1__1 1/2 hour k liye rakhay,ya kadhi ki consistency aanay tuk.pyaj ki bhajiya ( pakoray) 16_18 piece dalay.5_10 min.slow fire per rakhay.

APPE PYAZ K CRISPY BHAJIYE

1.....2 Sliced onion, 2 spoon kasoori methi, 20_25 curry leaves.3 chopped green chillies.

2.....3 big spoon besan, 1/2 spoon each salt, red chilli powder dalay, dhaniya powder mix keray

3.....Saaray ingredients ek bowl mai lay,laghbhag ek glass paani dal ker thod thick batter like idli batter bana lay.2 pinch meetha soda mix keray.

4.....appe pan mai brush say oiling keray, gas per high flame per garm karay,onion batter appe pan k molds mai daley.lid laga ker slow fire per rakhay,golden brown karay.

5..... appe turn keray,doosri side per bhi bursh se oil lagaye, golden brown honey per plate mai nikaley.

6..... Kadhi mai dalay according to taste jitnay pasand ho.

7....ek pan mai 1/2 big spoon oil lay, garm honay per, 1 spoon  jeera,6_7 dry hole red chilli, 15_20 karri pattay dalay(optional)

8..... Kadi mai dalay ,rice k saath serve karay.