PHIRNI
1.....2 LT. full cream dhoodh mai 1/2 cup bheegay rice dardary peesay huye dalay.
2.....gas per rakhay,1/4 spoon elayachi powder dalay ,ek boil aanay per, slow fire per 1_ 1/2 hour k liye rakhay.
3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.
4..... Garnish it with your favorite dry fruits.aisay hi garm serve keray ya fridge Mai rakh ker thanda keray phir serve keray.
Saturday 6 July 2019
PHIRNI
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