APPE KADI PAKORAY

#APPE KADHI PAKORAY

1..... ek cooker mai 3/4 kg curd,2 Lt. Paani,1 spoon salt, 1/2 spoon each red chilli powder, haldi, garm Masala, 1 big spoon ( kalchi) besan lay.

2.....hand blender say blend karay, koi lumps nahi rahnay chaiyey

3..... Gas per high flame per rakhay, boil annaye per gas slow fire per rakhay,

4..... 1__1 1/2 hour k liye rakhay,ya kadhi ki consistency aanay tuk.pyaj ki bhajiya ( pakoray) 16_18 piece dalay.5_10 min.slow fire per rakhay.

APPE PYAZ K CRISPY BHAJIYE

1.....2 Sliced onion, 2 spoon kasoori methi, 20_25 curry leaves.3 chopped green chillies.

2.....3 big spoon besan, 1/2 spoon each salt, red chilli powder dalay, dhaniya powder mix keray

3.....Saaray ingredients ek bowl mai lay,laghbhag ek glass paani dal ker thod thick batter like idli batter bana lay.2 pinch meetha soda mix keray.

4.....appe pan mai brush say oiling keray, gas per high flame per garm karay,onion batter appe pan k molds mai daley.lid laga ker slow fire per rakhay,golden brown karay.

5..... appe turn keray,doosri side per bhi bursh se oil lagaye, golden brown honey per plate mai nikaley.

6..... Kadhi mai dalay according to taste jitnay pasand ho.

7....ek pan mai 1/2 big spoon oil lay, garm honay per, 1 spoon  jeera,6_7 dry hole red chilli, 15_20 karri pattay dalay(optional)

8..... Kadi mai dalay ,rice k saath serve karay.