APPE KAANDA BHAJIYE

APPE PYAZ/KAANDA  BHAJIYE

1.....2 Sliced onion, 2 spoon kasoori methi, 20_25 curry leaves.3 chopped green chillies.

2.....3 big spoon besan, 1/2 spoon each salt, red chilli powder dalay, dhaniya powder mix keray

3.....Saaray ingredients ek bowl mai lay,laghbhag ek glass paani dal ker thoda thick batter like idli batter bana lay.2 pinch meetha soda mix keray.

4.....appe pan mai brush say oiling keray, gas per high flame per garm karay,onion batter appe pan k molds mai daley.lid laga ker slow fire per rakhay,golden brown karay.

5..... appe turn keray,doosri side per bhi bursh se oil lagaye, golden brown honey per plate mai nikaley.

6.....serve it with mint chutni.