BHARTI ARORA GROVER
COCONUT MANGO CHUTNEY
( KERLAL)
FROM Bharti's kitchen
1.....1 big bowl each coconut, kaccha aam( ambi),2 green chillies.
2.....10 curry leaves, 1/2 onion small , salt 1/2 spoon, 1/2 cup paani.
3..... saaray ingredients mixi mai peesay.
4..... serve it with roti,prantha,dosa or rice.
BHARTI ARORA GROVER
FROM Bharti's kitchen
MIX CHUTNEY
1.....1/2 cup hara dhaniya,1each onion,tomato,7_8 garlic cloves.
2.....1/2cup paani,2 green chillies,1/2 spoon each salt,amchoor.
3.....saaray ingredients mixi mai peesay.
4..... serve it with any snacks,pulav etc.
BHARTI ARORA GROVER
COOKING TIPS _____ 7
FROM Bharti's kitchen
1.....yadi DOODH jul jaye to 1_2 haray paan ki leaves dal ker thoda
Time sim per rakhay .
2.....MURUBA bantay time chashni mai 1 spoon glisryn dalay,soft bunayega.
3.....PULAV mai doodh dal ker banaye accha banta hai.
4.....ALOO KI SABJI mai aam k pickle ka Masala dalay.
5.....SPRING ROLL bunatay time cornflour, maida equal quantity lay.
6.....PANEER tul ker seedha paani mai dal day,soft bunayega.
7.....STUFFED PRANTHA bunatay time stuffing mai dry atta mix keray,tootay ga nahi.
8.....PAKORAY banaty time batter mai thoda curd dalay,crispy banaye gay.
9.....CAKE banatay time uskay neechay butter paper rakhay.
10.....doodh mai milk powder dal ker CURD jamaye thick banaye ga.
11.....BREAD banatay time tray mai side per ek katori paani bhar ker rakhay,oven mai soft banaye gi.
BHARTI ARORA GROVER
COOKING TIPS-----6
From Bharti's kitchen
1.....BAIGAN bhoon ker gooda plate mai rakhay,center mai katori rakhay,ismay jalta hua koyla rakhay,plate ko bowl say dhuk day, accha smoki flavour aa jaata hai.
2.....GRAVY thick ker nay k liye moongfali powder dalay.
3..... BADAY banatay time thoda sa maida milaye.
4.....WHITE CHANAY bhigo nay k baad oil lugay CHANAY per jadli boil hongay.
5.....APPLE kaat nay k baad lemon juice lugaye.
6.....GULAB JAMUN buch jaye to dough mai goonth ker poori banaye.
7.....LEMON kaanch k jaar mai paani mai fridge mai rakhay,paani change kertay rahay.
8.....ONION paste pahlay without oil bhunay ,baad mai oil dalay,jaldi bhun jayagay,oil bhi kum lugayega.
9.....BADAY mai 2 spoon curd dalay,soft bunay gay.
10.....WHITE SAUCE mai maiday ki jagah atta use karay.
11.....LEMON GINGER dry honay per 2 hour paani mai bhigo day.
BHARTI ARORA GROVER
CRISPY DAL VADA
From Bharti's kitchen
1.....2 glass urad dhuli dal 5_6 hour bhigo ker pees lay.
2.....1/2 spoon each salt, saboot jeera, a pinch heeng paste mai dal ker mix keray.
3..... Kadahi mai baday baday balls bana ker deep fry keray.half fry honay per nikal lay.
4..... plate mai ek ball lay glass say half press keray, center mai spoon say hole keray.
5.....garm lugay to kisi kapday say pakar ker keray.
6.....isi tarah saray balls mai hole keray,dubara say deep fry keray golden brown honay tuk.
7..... crispy vada is ready, Serve it with garma garm sambhar with coconut chutney.
Note.....sambhar or coconut ki chutney pahlay bata chukay hai,agar aap dubara dekhna chatay hai to Bharti's kitchen mai dekhey.
BHARTI ARORA GROVER
From Bharti's kitchen
BACHELOR'S MATAR PULAV
1.....1 Glass rice wash keray,bhigo day,1 glass panni mai.
2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.
3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala
dalay.
4.....ek min bhunay,ek cup frozen peas dalay,ek min bhunay.
5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.
6..... my favourite matar PULAV is ready .
7..... serve it with mint chutney or raita.
Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.
BHARTI ARORA GROVER
PUNJABI STYLE MALAI KOFTA
FROM Bharti's kitchen
1.....1 kadahi mai ek Karachi oil lay, 2 chopped onion light brown karay.
2.....5 tomatoes, 4,5 garlic cloves, ek piece ginger ka paste onion mai dalay.
3.....1/2 spoon each dhaniya powder, salt, 1/4 degi Mirch, garm masala, dalay, ek spoon chicken masala dalay ,oil chod nay tuk bhoonay.
4.....gas bund karay,gravy thundi keray,doodh dal ker mixi may paste bana lay.
5.....kadahi mai paste nikaly,ek spoon sugar,according to thickness u need gravy mai doodh, 1/2 cup each malai , white butter ya ek 1 cup sirf malai dalay,mix keray.
6..... Gas on keray 5 min bhoonay.
7.....for kofta_____3 boiled grated aloo,200 gm grated paneer mai 1/4 spoon each jeera powder,dhaniya powder,salt ,2 big spoon cornflour mix keray.
8..... Kisi bhi shape mai koftay bana lay ,deep fry keray,medium flame per ,golden brown karay.
9..... Plate mai pahlay koftay rakhay, uskay ooper garma garm gravy dalay.
10..... Garnish it with cream or malai.
