COOKING TIPS 6

BHARTI ARORA GROVER

COOKING TIPS-----6

From Bharti's kitchen

1.....BAIGAN bhoon ker gooda plate mai rakhay,center mai katori rakhay,ismay jalta hua koyla rakhay,plate ko bowl say dhuk day, accha smoki flavour aa jaata hai.

2.....GRAVY thick ker nay k liye moongfali powder dalay.

3..... BADAY banatay time thoda sa maida milaye.

4.....WHITE CHANAY bhigo nay k baad oil lugay CHANAY per jadli boil hongay.

5.....APPLE kaat nay k baad lemon juice lugaye.

6.....GULAB JAMUN buch jaye to dough mai goonth ker poori banaye.

7.....LEMON kaanch k jaar mai paani mai fridge mai rakhay,paani change kertay rahay.

8.....ONION paste pahlay without oil bhunay ,baad mai oil dalay,jaldi bhun jayagay,oil bhi kum lugayega.

9.....BADAY mai 2 spoon curd dalay,soft bunay gay.

10.....WHITE SAUCE mai maiday ki jagah atta use karay.

11.....LEMON GINGER dry honay per 2 hour paani mai bhigo day.