HARA PYAJ ALOO,MOTH DAL KA CRISPY PRANTHA

HARA PYAJ ALOO, MOTH DAL KA CRISPY PRANTHA

meray pass haray pyaj aloo ki sabji, moth dal Jo mainay banayi thi buch gai thi wo use kari.

1..... koi bhi left over ( bachi hui) dal salt,red chilli, atta according to your dal,sabji mix karay ,iska dough bana lay.

2.....dough mai se ek gola/ balls bana le,sookha atta laga ker roti belay.

3.....garm taway per dalye,pranthay per ghee laga ker dono side say golden brown keray.

4.....garma garm prantha dahi ya butter k saath serve keray.

Note.....aap is sabji, dal k attay mai phool gobhi, mooli,paneer etc.koi bhi stuffing bhar ker bhi prantha bana saktay hai.