KALAY CHANAY K ATTAY K MASALA GATAY

KALAY CHANAY K ATTE K ATTE K MASALA GATAY

Ingredients

1.....12 spoon kalay chaney ka atta
2.....Ek Karachi sarso ka oil
3.....1/2 spoon each salt, red chilli,
4.....1/4 each haldi,garm Masala
5.....1/4 glass say thoda kum paani

Recipe

1........In sub ko mila ker roti say thoda sa tight atta bana lay.

2.........panni dale (1/2) Lt. Boil karay. haath mai oil laga ker is attay ki stick bana lay,cylindrical shape mai.

3......... Saari sticks paani mai dalay, jub sticks paani k upper aa jaye,tub 5 min slow per flame keray.

4......... Paani mai say saari sticks nikaal lay, plate mai, 1stick k 5_6 piece cut ker lay.

5.........kadahi mai 1 kadchi sarso ka oil lay,smoking point aanay per/garm honey per 2 chopped onion,2 chopped green chilli light brown karay.adha cup chopped hara dhaniya dalye, 4 tomatoes, 6,7 garlic cloves ka paste dalay.

6......... 1/2 spoon each salt,red chilli,haldi dhaniya, garm Masala powder dalay, oil chod nay tuk bhunay.

7.........besan Kay pieces( dakray) ismay dalay besan stick jis paani mai boil kari thi ,wo bachha paani is may dalay.

8.........ek boil aanay per slow per rakhay.poora paani sookh janay per hara dhaniya chopped daal ker garnish karay.

9.....garma garm gattay garma garm pranthay,roti ya pooriyo k saath serve keray.