YUMMY ALOO POORI

BHARTI ARORA GROVER

YUMMY ALOO POORI

Aaj baarish k mausam mai betay ka aloo poori khanay ka Mann hua,or hostel bhi vapis jaa raha hai kal to sochaa bana di jaye or app say bhi share ki jaye,hai to bahut simple.

1.....4 big boiled mashed aloo lay.

2.....1 kadahi mai 1/2 kalchi oil dalay, 1/2 spoon each jeera ,kasoori methi ,2 green chilli chopped dalay.

3.....1 punch heeng powder, 4 tomatoes ka paste, 1/2 spoon each salt, haldi,red chilli powder, dhaniya powder, amchoor powder dalay.

4.....1/4 spoon garm Masala, 1/4 cup chopped hara dhaniya dalay.oil chod nay tuk bhunay.

5..... Mashed aloo ,2 glass paani dalay, mix karay ek boil day, slow fire per 10_15 min rakhay.

6..... Poori Kay liye attay ka gola banay ,choti choti pooriya belay.

7..... Deep fry karay. Serve it with aloo ki sabzi, mint chutney, onion slice,any pickle.

COOKING TIPS___ 3

COOKING TIPS __ 3

BHARTI ARORA GROVER

1.....KARALAY cheel ker,cut laga ker,  raat ko salt luga ker rakhay, subh wash karay, phir use karay, karvay nahi banaye gay.

2.....PANEER soft banana hai to1 lt,.milk mai 100 ml.malai ya cream dalay,jub boil honay wala ho tub faray,poora boil nahi karay.

3.....long & elayachi saath na rakhay.

4.....tootay egg ko boil kertay time sirka dalay, tootay ga nahi.

5.....milk mai carrot juice dalay, baccho ko acchaa lagaye ga.

6.....frozen veggies cook kertay time thodi si sugar dalay.

7..... Old ghee mai kuch daanay methi k mila day.

8.....besan k gatay banatay time besan mai oil dalay soft banaye gay.

9.....papad per both side thoda sa oil luga ker sakey.

10.....idli k better mai 1 tsp methi dana powder dalay soft banayegi.

BACHELOR'S BOONDI KI SABZI

BHARTI ARORA GROVER

Our family's favorite sabzi

BACHELOR'S JHUTPUT BOONDI KI SABZI ( BESAN KI PAKORI)

1.....1 Pan mai 4 cup paani ,1/3 spoon salt,1/4 each haldi, red chilli powder dalay.

2..... Gas per rakhay ek boil day 4_5 min slow fire per rakhay, 1cup besan ki BOONDI (raitay wali) dalay.

3..... Gas full karay Ek boil aanay per 2_3 min slow fire per rakhay.

4..... Serve it with garma garm roti.

Note.....aap chay to ismay oil dal nay ki zaroorat nahi hai BOONDI boil honay per apna oil chod deti hai.

BACHELOR'S CHANAY KI DAL KA PULAV

BHARTI ARORA GROVER

BACHELOR'S CHANAY KI DAL KA PULAV

1.....1 glass rice ,1/2 glass chanay ki dal ya koi bhi dal dho lay ek saath (chillay wali ya dhuli ) 1 1/2 glass paani mai bhigo day.

2..... Cooker mai dal rice  dalay, 1/2 big kalchi oil, flat  1 1/2 spoon salt, 1/3 red chilli powder, 1/4 garm Masala,1/2 spoon saboot jeera dalay.

3..... Mix karay ek whistle day,gas off karay, steam nikalnay ka wait karay.

4..... Kholay ,serve it with curd or mint chutney.

WHITE SAUCE PASTA

BHARTI ARORA GROVER

WHITE SAUCE PASTA

1.....1 kadahi mai 1/2 big spoon oil/butter lay,1 medium size chopped onion ,7_8 chopped garlic cloves dalay.

2.....2 min transparent karay, 4 full spoon maida dalay 2_3 min high flame per bhunay.

3..... Halka sa colour change honay per thoda thoda milk dalay lagatar hilatay rahay.total 2 glass milk dalay.

4..... Ganthay ( lumps) na paday , yadi lumps aa jaye to stainer mai chaan lay.

5..... Bachi hui lumps Jo stainer mai rah jaye usay bowl mai dalay, 1 glass milk dalay, spoon say lumps ko press karay.

6..... Vapis stainer mai chanay.Ab gravy ko vapis kadahi mai dalay, ek boil day. 1/2 spoon each salt, black pepper, oregano mix karay.

7..... According to packet pasta boil karay, kadahi mai dalay, 5 min tuk bhunay, ya according to taste gravy thick honay tuk bhunay.

8..... Serve it hot ,garnish it with oregano.

Note.....app chaye to ismay milk k saath 1 cup malai / cream/ cheese bhi daal saktay hai.

Aap ismay koi bhi veggies bhi daal saktay hai like brokali , red yellow bell pepper etc.

COOKING TIPS___ 2

BHARTI ARORA GROVER

COOKING TIPS

1..... Besan k dhokley k ghol mai soda water say better banayey , jayda soft banayega.

2.....oil mai paani gir jaye to1 spoon salt daal day cheetay nahi padaygi.

3...... Green chilli k danthal nikaal ker paper bag mai fridge mai rakhay.

4.....dal banatay time paani bahar na niklay iskay liye 1 spoon oil dalay.

5.....white sauce bannay k baad usmay melted butter dalay jamay gi nahi.

6.....bread hard ho jaye to bowl mai paani boil karay us per channi rakhay us per bread slice rakhay soft ho jayegi.

7.....dry coconut sugar k box mai beech mai rakhay saalo tuk khaarab nahi hoga.

8.....omelet banatay time thoda sa milk & besan milaye crispy benayega.

9.....knife ko wash kernay k bajaye kapray say ponch k rakhay.tej rehega.

10.....chashni banatay time 1 spoon ghee dalay, ladoo ,burfi easily banatay hai.

11.....aloo,onion, leafy veggies, kand wali veggies alag alag rakhay, jayda time tuk safe rahti hai.

PATOR K PAKORAY ( ARBI K PATTO K PAKORAY)

BHARTI ARORA GROVER

PATOR K PAKORAY. (arbi k pattay k pakoray)

1.....10 piece arbi k pattay wash karay. Beech ka mota danthal nikaal day.

2....20 full spoon besan,1 spoon each salt, red chilli powder, 4 spoon imli paste ya amchoor powder bowl mai dalay.

3..... Paani daal ker better ready karay, jasay pakoray k liye keray hai,takreeban 2_2 1/2 glass paani delayega.

4..... Plate mai ek leaf lay takreeban 1_1/2 big spoon besan ek leaf mai lagaye.

5..... Phir doosra patta usmay upper rakhay or better lagaye.ek k uper ek total 5 leaf rakhay.

6..... Phir tight fold karay roll bana lay. Roll k uper bhi thoda thoda besan luga day .Patilay mai itna paani boil karay jitna channi k neechay rahay,touch na karay channi ko.

7..... Channi ( stainer) patilay k uper rakhay, roll ismay rakhay dhak ker ,10_15 min steam day.

8..... Tooth pick say test keray ki besan puk gaya hai. Yadi kacha hai to thoda time or steam day

9..... Slice kaat lay,phir deep fry karay golden brown honay tuk.

10..... Serve it with sauce or mint chutney.

Note .....yadi besan kacha lagay slice kaat tay time to aap 3,4 min microwave bhi ker saktay hai.

App chaye to 3_3 leaf Kay roll bhi bana saktay hai, jasay 5,5 leaf k roll humnay banay hai.