BHARTI ARORA GROVER
Our family's favorite sabzi
BACHELOR'S JHUTPUT BOONDI KI SABZI ( BESAN KI PAKORI)
1.....1 Pan mai 4 cup paani ,1/3 spoon salt,1/4 each haldi, red chilli powder dalay.
2..... Gas per rakhay ek boil day 4_5 min slow fire per rakhay, 1cup besan ki BOONDI (raitay wali) dalay.
3..... Gas full karay Ek boil aanay per 2_3 min slow fire per rakhay.
4..... Serve it with garma garm roti.
Note.....aap chay to ismay oil dal nay ki zaroorat nahi hai BOONDI boil honay per apna oil chod deti hai.
Saturday 30 July 2016
BACHELOR'S BOONDI KI SABZI
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