MUSHROOM WITH GRAVY

 MUSHROOM WITH GRAVY

1.....1 cooker mai 1 big spoon oil lay, 1big ya 2 small chopped onion dalay light brown karay.

2.....3 tomatoes, 10_15 garlic cloves ka paste bana ker onion mai dalay, salt ,dhaniya powder 1/2 spoon each, 1 spoon degi mirch powder.

3.....1/3 spoon each haldi, garm Masala, dalay, oil chod nay tuk bhunay.

4.....2 packet mushroom  chopped lay.

5..... Cooker mai dalay, 1 1/2 glass paani dalay mix karay ek whistle day.

6..... 5 min slow gas per rakhay Steam nikalnay per serve it with roti or rice.

OVEN BAKED SOYA CHAAPS

 OVEN BAKED SOYA CHAAPS

1.....1 kg washed soyabeen ki sticks nikal day, length wise chapay center say kaatay

2.....1 big bowl mai 250 gm. curd, 3_4 spoon ginger garlic paste,1/2spoon salt ,1 spoon degi mirch, 1 spoon chaat Masala, 1/4 spoon garm Masala, 1 spoon dhaniya powder dalay.

3.....1/2 big spoon oil dalay, Mix karay, 3_4 hour marinate karay.

4..... Preheated oven mai maximum power per brown honay tuk bake keray.

5..... Serve it hot with mint chutney.

PAPAD WRAP

PAPAD WRAP

1.....1 bowl mai paani lay 1 papad lay, paani mai dip keray.plate mai nikalay.

2.....1/2 kg.boiled mashed aloo mai 1/2 spoon each salt, degi mirch,amchoor powder mix keray.

3.....bheegay papad k oper center mai aloo stuffing rakhay 2 spoon.

4..... Ek katori mai 1/2 cup maida ,paani mila ker batter bana lay.

5.....Papad k sides mai batter lagaye,phir papad ko wrap ki tarh fold keray.

6..... Finger say press keray sub sides say,taaki aloo seal ho jaye.

7..... Deep fry keray papad cook honay tuk.

8.....serve it hot with mint chutney.

PAPAD ROUND SAMOSA

PAPAD ROUND SAMOSA

1.....1 bowl mai paani lay 1 papad lay, paani mai dip keray.plate mai nikalay.

2.....1/2 kg.boiled mashed aloo mai 1/2 spoon each salt, degi mirch,amchoor powder mix keray.

3.....bheegay papad k oper center mai aloo stuffing rakhay 2 spoon.

4..... Ek katori mai 1/2 cup maida ,paani mila ker batter bana lay.

5.....Papad k sides mai batter lagaye,phir ek bheeha papad is k oper rakhay.

6..... Finger say press keray sub sides say,taaki aloo seal ho jaye.

7..... Deep fry keray papad cook honay tuk.

8.....serve it hot with mint chutney.

BIRD NEST WITH VEG EGGS

BIRD NEST WITH VEG EGG

( 28 year old and My 10 th class 1st winning recipe in my school)

1.....1 Kg.boiled, mashed aloo mai 1 spoon each salt, amchoor powder, 1/2 spoon red chilli powder dalay.

2..... Mix keray, diye ki shape( katori) banaye aloo mash say.

3.....1/2 cup maiday mai panni dal ker batter banaye.

4.....1 plate mai ek packet long wali sevaiya dalay.

5.....aloo ko batter mai dip keray phir seviyaa diye k nichay side chipka day.like nest.

6..... Phir garm oil mai deep fry keray, golden brown keray. Plate mai nikalay.

7.....250 gm. Mashed paneer mai 1/4 spoon salt,1 spoon maida mix keray.

8.....uski choti choti balls bana lay, deep fry keray,light say light brown colour aanay per nikal lay.eggs ready.

9..... Nest mai 3_4 eggs rakhay,serve it with mint chutney or tomato ketchup.

GUR WALA ATTAY KA HALWA

GUR WALA AATAY KA HALWA

1..... 2 big spoon desi ghee kadhai mai lay,1/2 katori atta dalay light brown karay .

2..... dhoda time full thoda time slow fire per rakhay.

3.....1/2 glass paani dalay saath hi turant 1/2 katori crushed gur,15_20 kishmish dalay, mix karay oil chod nay tuk bhoonay ya jub kadhi poori clean ho jaye or halwa ikhtha ho jaye tub tuk bhunay.

4..... Gas off karay ,serve it with choly poori.

NOTE

1..... Hamesha pahlay paani dalay phir gur nahi to theek nahi banagaya.

2..... Paani, gur  dal nay mai 1_2 second ka gap hi hota hai, isliye ,sugar ,water pahlay say hi nikaal ker rakhay.

BAKED CHEESY RED SAUCE MACRONI

BAKED CHEESY RED SAUCE MACRONI

1..... Kadahi mai 1 big kadachi( spoon) oil lay, 2 chopped onion dalay light brown karay.

2.....5_6 tomatoes, 10_15 garlic cloves ka paste dalay, salt 3/4 spoon, degi mirch powder 1/2 spoon,garm Masala 1/4 spoon,1/2 spoon dhaniya powder dalay.

3..... Mix karay, oil chod nay tuk bhunay.

4.....3 glass macaroni/ pasta boiled is may mix karay.gas off keray.

5.....oven proof bowl mai macroni dalay, ek pack grated cheese iskay oper dalay.

6..... Preheated oven mai cheese light brown honay tuk bake keray.Garma garm serve keray.

GARLIC CHEESE BREAD

GARLIC CHEESE BREAD

1..... readymade  bread lay,slice nikalay.

2.....butter room temperature per laye ya toda sa microwave keray 10_12 garlic crushed butter mai mix keray.

3..... Bread slices per garlic butter spread karay, ( chaye to sauce lagaye,optional) grated cheese dalay.

3.....10 min oven ko full per preheat keray.baking tray mai slices rakhay.

4..... Oven mai light brown honay tuk bake karay.

5.....according to taste origano sprinkle keray, serve it hot.

NOTE.....App isay pizza kay method say bhi bana saktay hai.

ALOO CHOLIYA

 ALOO CHOLIYA WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay,4 small size aloo peel karay.

4..... Takreeban16 piece mai cut karay aloo , 1 katoori hara choliya dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per serve with roti or rice.

METHI MALAI MATAR

METHI MALAI MATAR

1.....Kadahi mai 1/2 Karachi oil garm keray.1 chopped onion light brown keray.

2.....3 tomatoes, 8_10 garlic cloves ka paste onion mai dalay.

3.....1/3 spoon each salt, haldi,red chilli ,dhaniya powder, garm masala dalay.

4..... Mix keray,oil chod nay tuk bhoonay.1 cup malai dalay mix keray, ek boil day.

5.....500 gm.chopped Methi,1/2 spoon salt big bowl mai paani dal ker boil day, 10 min slow gas per rakhay.

6......chaan ker nikalay, 2_3 baar normal paani say wash keray, squeeze keray.

7.....1 cup matar mai 1/4 cup paani dal ker 5 min microwave keray. Chaanay.

8..... Methi,matar onion masalay mai dalay, mix keray slow per 10 min bhoonay.

9.....Serve it with garma garm roti.

10..... Chaye to 10_15 bheegay kaju ka paste mix keray.

BHUNNAY BHAY

BHUNNAY BHAY

( KAMAL KAKDI ,LOTUS STEM)

MASALA ALOO MATAR

(LOHAY KI KADAHI MAI)

1.....1 lohay ki kadahi mai 1/2 Karachi oil garm keray.

2.....1 chopped onion, 2 green chilli chopped dalay,light brown keray.

3.....3 tomatoes,10_12 garlic cloves ka paste onion mai dalay.

4.....1/3 spoon each salt, haldi red chilli powder, garm masala, dhaniya powder dalay.

5..... Mix keray, oil chod nay tuk bhunay.1 bhay peeled chopped cooker mai dalay.

6.....1 cup paani dalay,ek whistle day, steam nikal nay per kholay,paani chaan lay.

7..... Bhey kadahi mai dalay, mix keray

8..... 1 katori paani dalay,sim per dhuk ker rakhay,10_15 min tuk ya paani sookhnay tuk.

9..... Beech mai heelatay rahay.serve it with garma garm roti or rice.

TANDOORI TAWA ALOO PRANTHA

TANDOORI TAWA ALOO PRANTHA

1.....7_8 Boiled mashed aloo mai 1/2 spoon each salt, red chilli, amchoor powder dalay.

2..... Mix keray ( chaye to 1/2 cup chopped hara dhaniya, 1 chopped onion, 2 green chillies dalay).

3..... 1 choti roti belay aloo stuffing bharay, fold keray, prantha belay.

4..... Ek katori mai panni lay, haath mai thoda paani lay ker pranthay per spread keray.

5.....Garm taway per paani ki side say dalay, kisi saaf cloth say press keray.

6..... Phir tawa gas per ulta keray sakay,siknay per tawa gas per seedha keray.

7..... Neechay say cook honay per chimtay say nikalay ,check keray cook hua hai ya nahi.

8..... Plate mai dalay ghee laga ker ya butter laga ker serve keray.

BACHELOR'S MICROWAVE BREAD BUTTER

BACHELOR'S MICROWAVE BREAD BUTTER

1..... 4 Bread lay,according to taste butter lagaye.

2..... 1 min microwave mai chalaye.

3..... Ready to eat.

MATAR MUSHROOM(gravy)

MATAR MUSHROOM

1.....1 cooker mai 1 big spoon oil lay, 1big ya 2 small chopped onion dalay light brown karay.

2.....2 tomatoes, 7_8 garlic cloves ka paste bana ker onion mai dalay, salt ,dhaniya powder 1/2 spoon each, 1 spoon degi mirch powder.

3.....1/3 spoon each haldi, garm Masala, dalay, oil chod nay tuk bhunay.

4.....1 packet mushroom  chopper ,1 katori cheely huye matar lay.

5..... Cooker mai dalay, 1 1/2 glass paani dalay mix karay ek whistle day.

6..... 5 min slow gas per rakhay Steam nikalnay per serve it with roti or rice.

ONION CHILLI CHILLA ( RICE FLOUR)

ONIIN,CHILLI CHILLA(RICE FLOUR)

BHARTI ARORA GROVER

1.....5 spoon rice flour ,5 pinch each salt,red chilli, 2 chopped onion, 2 chopped green chilli.

2.....saaray ingredients mai takreeban 3/4 glass panni mila ker batter ready keray.

3.....taway per oil lagay,batter dal ker chilla banay,dono side say golden brown keray.

4..... Serve it hot with mint chutney.

MASALA ALOO MATAR(dry)

MASALA ALOO MATAR

1.....1 lohay ki kadahi mai 1/2 Karachi oil garm keray.

2.....1 chopped onion, 2 green chilli chopped dalay,light brown keray.

3.....3 tomatoes,10_12 garlic cloves ka paste onion mai dalay.

4.....1/3 spoon each salt, haldi red chilli powder, garm masala, dhaniya powder dalay.

5..... Mix keray, oil chod nay tuk bhoonay, 1 kg matar cheel ker dalay .

6.....2 big peeled chopped aloo dalay, 1 katori paani dalay,sim per dhuk ker rakhay,aloo soft honay tuk cook keray.

7..... Beech mai heelatay rahay.serve it with garma garm roti or rice.

ATTA DRY FRUITS PINNIYA

ATTA DRY FRUITS PINNIYA

1.....1 Big bowl(750 gm) desi ghee kadahi mai melt keray.

2.....2 big bowl atta dalay, colour change honay tuk , good smell annay tuk bhoonay.

3..... Thaal (big plate) mai atta dalay, kadahi say thoda thanda keray.poora thanda naa keray.

4.....1/2 big bowl each crushed badam, powdered sugar ,1/4 big bowl kishmish attay mai mix keray.

5.....balls banaye,melon seeds say garnishing keray,pinniyaa is ready to eat.

PUNJABI BHUNAY MATAR

PUNJABI BHUNAY MATAR

(LOHAY KI KADAHI MAI)

1.....1 lohay ki kadahi mai 1/2 Karachi oil garm keray.

2.....1 chopped onion, 2 green chilli chopped dalay,light brown keray.

3.....3 tomatoes,10_12 garlic cloves ka paste onion mai dalay.

4.....1/3 spoon each salt, haldi red chilli powder, garm masala, dhaniya powder dalay.

5..... Mix keray, oil chod nay tuk bhoonay, 1 kg matar cheel ker dalay .

6..... 1 katori paani dalay,sim per dhuk ker rakhay,soft honay tuk.

7..... Beech mai heelatay rahay.serve it with garma garm roti or rice.

METHI CHILLA (RICE FLOUR)

METHI CHILLA(RICE FLOUR)

BHARTI ARORA GROVER

1.....5 spoon rice flour ,5 pinch each salt,red chilli,1 cup chopped methi, 2 chopped green chilli.

2.....saaray ingredients mai takreeban 3/4 glass panni mila ker batter ready keray.

3.....taway per oil lagay,batter dal ker chilla banay,dono side say golden brown keray.

4..... Serve it hot with mint chutney.

GAJAR MATAR KI DRY SABJI

GAJAR MATAR

1.....1 kadahi mai 1/4 Karachi oil garm keray, 1/4 spoon jeera crackle keray, 2 chopped gajar,1 cup matar dalay.

2.....1/3 spoon each salt, haldi dalay, mix keray, dhuk ker slow gas per rakhay.

3..... Gajar soft honay per 1/4 spoon red chilli powder, garm masala, dhaniya powder dalay.

4..... Mix keray, 2 min dhuk ker rakhay.

5..... Serve it with garma garm roti.

SOYABEEN PULAV

SOYABEEN PULAV

1.....1 Glass rice wash keray,bhigo day,1 1/4 glass panni mai.

2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.

3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala dalay.

4.....ek min bhunay,ek cup soyabeen badi lay according to pack cook keray. dalay,ek min bhunay.

5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.

6..... my favourite matar PULAV is ready .

7..... serve it with mint chutney or raita.

Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.

PUNJABI FRIED DUM ALOO

PUNJABI FRIRD DUM ALOO

1.....15 small aloo boiled, peeled,folk say prik keray.deep fry keray golden brown keray.

2.....1 kadahi mai 1/2 karchi oil garm keray ,1 each chopped onion, green chilli dalay.

3..... Light brown keray, 3 tomatoes, 10 cloves garlic, 1 piece ginger ka paste onion mai dalay.

4.....1/3 spoon each salt ,Devi mirch,haldi,garm masala, dhaniya powder dalay.

5..... Oil chod nay tuk bhoonay, aloo dalay,1 cup paani dalay,ek boil day.

6..... 5 min sim per dhuk ker rakhay.haray dhaniye say garnishing keray.

7..... Serve it with garma garm roti or rice.

GAAJAR KA HALWA

GAJAR KA HALWA(my style)

1.....1 kg gajar,ya 7 big gajar peeled,grated.

2..... Ek kadahi mai 1 Lt. Full cream milk dalay, carrot dalay.

3.....slow fire per doodh sookhnay tuk bhoonay.

4.....phir ek katori sugar dalay, 1/2 tin milkmaid (optional) dalay.

5.....poora dry honay tuk bhoonay, bowl mai dalay.chaye to 1/2 cup chopped, bheegay koi bhi dry fruits dalay.mix keray.

6...... 200 gm. Grated khoya dalay oper say .

7..... Jub jitna khanna ho utna nikal ker do min garm keray, serve keray with dry fruits or without dry fruits.

CRISPY METHI BALLS

METHI BALLS

1.....2 cup chopped methi ,7 spoon besan,1/3 spoon each salt, red chilli powder bowl mai dalay.

2..... Takreeban 1/4 glass panni Daly,mix keray.

3..... Garm oil mai methi Ku balls dalay.golden brown keray.

4..... Serve it with mint chutney.

Note..... App chaye to 2 spoon dahi,1 spoon sugar bhi dal saktay hai.

BACHELOR'S SALT& RED CHILLI RICE

BACHELOR'S NAMAK MIRCH RICE

1..... Koi bhi leftover rice pan mai dalay, according to taste ghee or butter, salt ,red chilli powder dalay.

2..... Mix keray, 2_4 min bhoonay, ready to eat yummy rice.

BACHELOR'S MOMOS CHUTNEY RICE

BACHELOR'S MOMOS CHUTNEY RICE.

1..... Koi bhi leftover rice ya jeera rice lay.

2..... Ek pan mai rice dalay,according to taste momos chutney dalay.

3..... Mix keray, 2 min bhoonay, ready to eat.

PAPAYA PEANUT SALAD(vart)

PAPAYA PEANUT SALAD

1.....1 Small raw peeled grated papaya,1 peeled,grated carrot.

2.....1 chopped tomato,1 cup chopped green corriender,1 spoon lemon juice.

3.....1/2 cup roasted ,crushed peanut,1/3 spoon each salt, black pepper powder.

4..... Mix all ingredients in a bowl,serve it chilled.

SPRING ONION CHUTNEY

HARAY PYAJ KI CHUTNEY (SPRING ONION)

1.....2 Spring onion with leaves cleaned, washed,1 tomato.

2.....1 lemon ka juice,1/2 spoon each salt,chat masala 1/4 cup paani.

3..... Saaray ingredients mixi jar mai dalay, blend keray.

4..... Serve it with any snacks, pulav,khichadi etc.

BOURNVITA SHAKE

BOURNVITA SHAKE

1.....1 glass milk,1 spoon each sugar powder,bournvita mixi k jar mai dalay.

2..... 1 min blend keray,serve it chilled.

PANEER KULCHA

#PANEER KULCHA

1..... Ek kadahi mai 1 big spoon oil dalay, 4 onion ,4 green chilli chopped dalay light brown karay.

2..... 1/2 spoon each salt, red chilli powder, haldi dalay, 1 min bhunay ,phir 500 gm. Mashed paneer dalay.

3..... Mix it, oil chod nay tuk bhunay.

4..... Serve it with roti.

NOTE.....1.....Is may aap frozen matar bhi daal saktay hai.5 min onion k saath hi daal ker bhunay. That's

2.....Yadi aap ko usi samay paneer bhurji nahi khanna hai to, app mashed paneer dalay ,lakin usko bhunay nahi.

3.....Sirf masalay mai mix ker lay paneer mai, gas off ker k ,jub jitna khana ho sirf utna hi bhunay.

4.....Asaya kernay say paneer soft rahta hai.

5.....app ek min microwave bhi ker saktay hai paneer ko jub khanna ho.

6.....taway per oil spread keray, 1 kulcha rakhay,2 spoon bhurji rakhay.

7..... Uskay oper ek or kulcha rakhay, oil laga ker dono side say golden brown keray.

8..... Cut keray, serve it with mint chutney or sauce.

GRILLED PANEER BHURJI SANDWICH

GRILLED PANEER BHURJI SANDWICH

paneer ki bhurji banai thi ,bach gai

1.....grilled toaster mai ek bread rakhay, 2 spoon bhurji rakhay ,phir uskay oper ek bread rakhay.

2..... According to taste ghee lagaye ya naa lagaye.

3.....light brown honay tuk grill keray.

4..... Serve it with with mint chutney.

PANEER BHUJI

1..... Ek kadahi mai 1 big spoon oil dalay, 4 onion ,4 green chilli chopped dalay light brown karay.

2..... 1/2 spoon each salt, red chilli powder, haldi dalay, 1 min bhunay ,phir 500 gm. Mashed paneer dalay.

3..... Mix it, oil chod nay tuk bhunay.

4..... Serve it with roti.

NOTE.....1.....Is may aap frozen matar bhi daal saktay hai.5 min onion k saath hi daal ker bhunay. That's

2.....Yadi aap ko usi samay paneer bhurji nahi khanna hai to, app mashed paneer dalay ,lakin usko bhunay nahi.

3.....Sirf masalay mai mix ker lay paneer mai, gas off ker k ,jub jitna khana ho sirf utna hi bhunay.

4.....Asaya kernay say paneer soft rahta hai.

5.....app ek min microwave bhi ker saktay hai paneer ko jub khana ho.

MINT CHUTNEY

1..... Take 1 cup each coriander,poodina, 2 green chilli, 1/2 spoon salt, juice of 2 lemon,in a mixi jaar.

2..... Add 1/2 cup water in it & grind it.pour it in a  bowl.

3.....now take 1/2 cup whisked curd,1 spoon chaat Masala mix it in chutni with the help of folk.

4 serve it in a any beautiful glass .

CRISPY ALOO FRUIT CHAAT

CRISPY ALOO FRUIT CHAAT

1.....2 Baday boiled aloo deep fry keray golden brown keray.

2.....1 each kheera,tomato, pear,apple,banana, 1/4 slice melon ,peel keray,cut keray.

3..... Ek bowl mai sarray ingredients, 1/2 spoon chaat masala, 1 lemon ka juice mix keray.

4..... Chaye to imli paste,thoda sugar powder bhi mix keray.

CRISPY MEETHAY ZIGZAC CIRCLES WITH MILKMAID

CRISPY ZIGZAC WITH MILKMAID

1.....1 cup each maida,paani mix keray, ek hee direction mai 15 min tuk phatay haath say.

2..... Raat bhar rakhay,phir ketchup bottle mai batter bharay.

3.....kadahi mai refined oil garm  keray bottle say round round zigzac banaye kadahi mai direct.

4..... Dono side say golden brown keray.

5.....1 cup each paani sugar laker ek taar ki chaashni banaye.

6..... Lukewarm( medium hot) chaashni mai zigzac dalay dip kertay hee nikal day.

7..... Plate mai dalay, milkmaid, dry fruits say garnishing keray.

STUFFED ONION PRANTHA

STUFFED ONION PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... Chopped onion dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

MOONGRAY KI SABJI(besan ki moti boondi)

BACHELOR'S JHUTPUT MOONGRAY KI SABZI ( BESAN KI MOTI BOONDI)

1.....1 Pan mai 4 cup paani ,1/3 spoon salt,1/4 each haldi, red chilli powder dalay.

2..... Gas per rakhay ek boil day 4_5 min slow fire per rakhay, 1cup moongray dalay.

3..... Gas full karay Ek boil aanay per 2_3 min slow fire per rakhay.

4..... Serve it with garma garm roti.

Note..... ismay oil dal nay ki zaroorat nahi hai moongray boil honay per apna oil chod detay hai.

TARI WALAY ALOO

TARI WALAY ALOO

1.....1 Cooker mai 1 big kadchi oil lay, 1 big chopped onion dalay light brown karay.

2.....4 tomatoes ka paste dalay, 3/4 spoon salt, 1/2 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhoonay,2 big size aloo peel karay.

4..... Takreeban16_18 piece mai cut karay aloo ,dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per serve with roti or rice.

MAKKI KI ROTI(plain)with sarso ka saag

 MAKKI KI ROTI

1.....250gm.makki ka atta,1/3 spoon salt.

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Taway per oil laga ker, dough ki roti bana lay, oil lava ker dono side say roti golden brown keray.

4..... Serve it with garma garm sarso ka saag.

SARSO KA SAAG

1.....1kg sarso,palak ka mix saag wash karay, chop keray, 45 min boil keray.

2.....According to taste handy say pees lay,jitni thickness aap ko pasand ho.

3.....1 lohay ki kadahi mai 1/2 Karachi oil garm kerayl, 10_12 garlic cloves, 4 big green chilli dono ko chopped keray.

4.....oil mai dalay light brown karay ,4 tomatoes ka paste dalay,1/2 spoon each salt dhaniya powder dalay.

5.....oil chod nay tuk bhoonay, saag dalay,ek boil aanay per dhuk ker rakhay.

6..... According to taste jitni thickness pasand ho tub tuk bhoonay.

Note.....mere husband ko green colour ka pasand hai to unkay liye kum bhoonti hu,pahlay nikal leti hu.

Mujhay sookha pasand hai to bhoon bhoon ker sookha leti hu.

Lohay ki kadahi mai sookhi veggies bana nay say iron milta hai.

MAA CHOLAY KI DAL WITH MAKKI KI ROTI

MAA CHOLAY KI DAL WITH GOBHI WALI MAKKI KI ROTI

MY MOM' S recipe ( KRISHNA ARORA)

1..... 3/4 Glass urad chilka ki dal,1/4 chana dal wash karay, cooker mai, 2 Lt. Panni dal ker gas per rakhay.

2.....lid bund nahi karni,sirf upper rukhni hai,dal bhigoni bhi nahi hai.

3.....1 spoon salt, 1/2 spoon haldi,1/4 spoon garm Masala dalay. Ek boil aanay per gas slow fire per rakhay.

4.....1 1/2 hour k liye rakhay, ya mix honay tuk.gas off karay.

5.....ek pan mai 1/2 big spoon oil lay ,garm karay,15_20 garlic chopped, 4 green chilli chopped dalay.

6..... Light brown karay, 4 tomatoes ka paste dalay, 1/2 spoon red chilli powder,2 big spoon hara dhaniya chopped dalay, bhunay oil chod nay tuk.

7..... Dal mai dalay, ek boil day,dal ki thickness according to taste rakhay.

8..... Serve with garma garm makki ki roti.

MAKKI KI ROTI

1.....250gm.makki ka attack,1/3 spoon salt.1 medium size phool gobhi grated.

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Taway per oil laga ker, dough ki roti bana lay, oil lava ker dono side say roti golden brown keray.

4..... Serve it with garma garm dhabay wali dal.

Note.....aap makki ki roti bina gobhi k bhi same method say bana saktay hai.

MASALA ALOO GOBHI

MASALA ALOO GOBHI

1.....1 Kadahi mai 1/2 Karachi oil garm keray, 1each chopped onion,green chilli light brown keray.

2..... 4 tomatoes ,1 piece ginger ka paste onion mai dalay.

3.....1/2 spoon each salt, dhaniya powder, 1/3 spoon each red chilli powder, haldi,1/4 spoon garm masala dalay.

4..... Mix keray,oil chod nay tuk bhoonay ya paani sookhnay tuk.

5.....1 medium size phool gobhi chopped, 4_5 small peeled chopped aloo dalay.

6..... 2 spoon kasoori methi dalay,mix keray,dhuk ker sim per aloo soft honay tuk rakhay.

7..... Beech mai heelatay rahay.Cook honay per bowl mai dalay.

8..... Garnish it with green coriander.

JHUTPUT SAAHI TUKRAY

JHUTPUT SHAHI TUKRA

1.....4 Bread slices triangle cut keray. 1 cup paani mai1/8 spoon ilayachi powder, 1 cup sugar dalay.

2..... Boil honay per gas off keray.

3..... Bread deep fry keray golden brown keray.

4.....Plate mai bread nikalay,sugar syrup mai dip keray one by one, daltay her tyrant nikal lay.

5..... Serving dish mai bread arrange keray, milkmaid pour keray.

6..... Garnish it with any dry fruits. Serve hot.

MOOLI KI SABJI

MOOLI KI SABJI

1.....2 Mooli peel keray,uskay saaf pattay chaant lay. Mooli or pattay chop keray .

2.....1 kadahi mai 1/4 Karachi oil garm keray, mooli or pattay dalay.

3..... 1/3 spoon each salt, haldi dalay, mix keray, dhuk ker, soft honay tuk cook keray.

4..... Soft honay per 1/4 spoon each red chilli, dhaniya powder, garm masala dalay.

5..... Mix keray, 2 min bhoonay. Serve it with garma garm roti.

GAANTH GOBHI

GAANTH GOBHI

1.....4 Gaanth gobhi lay,green patty chaant lay,wash keray.

2..... Gobhi cheel lay, pattay or gobhi kaat lay.

3..... Ek kadahi mai 1/2 Karachi oil garm keray, 2 chopped green chilli dalay, 2 tomato ka paste dalay.

4.....1/3 spoon each salt, haldi,red chilli,dhaniya powder, 1/4 garm masala dalay, mix keray.

5..... Oil chod nay tuk bhoonay,sabji dalay,Dhuk ker sim per rakhay,beech mai mix kertay rahay.

6..... Gobhi soft honay per ,serve it with garma garm roti or rice. 

BEETROOT, GUAVA, VEG SALAD

BEETROOT,GUAVA,VEG SALAD

1.....beetroot, radish,carrot,turnip cheek lay.

2.....chukunder,gajar,shalgum,tomato,k circle katay.

3.....mooli k length wise piece kattay.saari veggies mai v cut laga ker leaves ki shape day.

4..... 1Tomato  mai 6_7 cuts lagaye, lakin neechay say joint rahna chayie.

5..... According to pic salad decorate keray, chaat masala,lemon juice dal ker serve keray.

ALOO MATAR WITH GRAVY

 ALOO MATAR WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay,4 small size aloo peel karay.

4..... Takreeban16 piece mai cut karay aloo , 1 katoori matar dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per serve with roti or rice.

LEFTOVER RICE KA STUFFED PRANTHA

LEFTOVER RICE KA STUFFED PRANTHA

1.....1 katori leftover rice, 2 spoon chopped green onion,1 green chilli chopped.

2..... Choti roti belay,according to taste salt ,red chilli sprinkle keray.

3.....2_3 spoon stuffing dalay, fold keray, belay.

4..... Garm taway per dalay,oil lava ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

HARAY PAYAJ KA BESANI CHILLA

HARAY PAYAJ KA CHILLA

BHARTI ARORA GROVER

1.....5 spoon besan, 5 pinch ya 1/3 spoon each salt,red chilli,1 cup chopped hara pyaj, 2 chopped green chilli.

2.....saaray ingredients mai takreeban 3/4 glass panni mila ker batter ready keray.

3.....taway per oil lagay,batter dal ker chilla banay,dono side say golden brown keray.

4..... Serve it hot with mint chutney.

KAJU BURFI

KAJU BARFI

1.....1,1/4 Cup kaju lay,uska powder bana lay mixi mai.

2.....1/3 cup sugar 3 tbsp paani non stick kadahi mai dalay, gas on keray.

3.....sugar melt honay per kaju powder dalay, mix keray.

4..... Lagataar hilatay rahay taaki chipkay nahi, thick honay per, plate mai dalay.

5..... Thada keray, sami hard big ball bana lay, greased foil paper per ball rakhay .

6..... Hath say press keray, belan say patli roti belay.

7..... Knife say diamond shape mai cut keray.thody time baad haath say pieces alag ker lay.

8.....plate mai saja ker serve keray.

ESPRESSO COFFEE

ESPRESSO COFFEE

1.....1 big cup( glass) milk mai 1 spoon sugar dal ker boil keray.

2..... Gas off keray, 1/4 spoon coffee dalay,electric handy say 1 min mix keray,ya jhaag ban nay tuk chalaye.

3..... Serve it hot, garnish it with chocolate powder.