BHARTI ARORA GROVER
1.....5 spoon besan, 5 pinch ya 1/3 spoon each salt,red chilli,1 cup chopped hara pyaj, 2 chopped green chilli.
2.....saaray ingredients mai takreeban 3/4 glass panni mila ker batter ready keray.
3.....taway per oil lagay,batter dal ker chilla banay,dono side say golden brown keray.
4..... Serve it hot with mint chutney.
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