GAJAR MATAR
1.....1 kadahi mai 1/4 Karachi oil garm keray, 1/4 spoon jeera crackle keray, 2 chopped gajar,1 cup matar dalay.
2.....1/3 spoon each salt, haldi dalay, mix keray, dhuk ker slow gas per rakhay.
3..... Gajar soft honay per 1/4 spoon red chilli powder, garm masala, dhaniya powder dalay.
4..... Mix keray, 2 min dhuk ker rakhay.
5..... Serve it with garma garm roti.
Wednesday 14 December 2016
GAJAR MATAR KI DRY SABJI
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