1.....1 bowl mai paani lay 1 papad lay, paani mai dip keray.plate mai nikalay.
2.....1/2 kg.boiled mashed aloo mai 1/2 spoon each salt, degi mirch,amchoor powder mix keray.
3.....bheegay papad k oper center mai aloo stuffing rakhay 2 spoon.
4..... Ek katori mai 1/2 cup maida ,paani mila ker batter bana lay.
5.....Papad k sides mai batter lagaye,phir ek bheeha papad is k oper rakhay.
6..... Finger say press keray sub sides say,taaki aloo seal ho jaye.
7..... Deep fry keray papad cook honay tuk.
8.....serve it hot with mint chutney.
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