1.....2 Mooli peel keray,uskay saaf pattay chaant lay. Mooli or pattay chop keray .
2.....1 kadahi mai 1/4 Karachi oil garm keray, mooli or pattay dalay.
3..... 1/3 spoon each salt, haldi dalay, mix keray, dhuk ker, soft honay tuk cook keray.
4..... Soft honay per 1/4 spoon each red chilli, dhaniya powder, garm masala dalay.
5..... Mix keray, 2 min bhoonay. Serve it with garma garm roti.
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