1.....1 bowl mai paani lay 1 papad lay, paani mai dip keray.plate mai nikalay.
2.....1/2 kg.boiled mashed aloo mai 1/2 spoon each salt, degi mirch,amchoor powder mix keray.
3.....bheegay papad k oper center mai aloo stuffing rakhay 2 spoon.
4..... Ek katori mai 1/2 cup maida ,paani mila ker batter bana lay.
5.....Papad k sides mai batter lagaye,phir papad ko wrap ki tarh fold keray.
6..... Finger say press keray sub sides say,taaki aloo seal ho jaye.
7..... Deep fry keray papad cook honay tuk.
8.....serve it hot with mint chutney.
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