STUFFED HARA DHANIYA, BATHUA PRANTHA

STUFFED HARA DHANIYA, BATHUA MIX PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... 1 cup each chopped green coriander,bathua mix keray dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

ALOO MOONGRA

MOINGRA WITH ALOO

1.....1 kadahi mai 1/2 Karachi oil garm keray, 125 gm.chopped moongra ki fali(mooli ki fali) dalay.

2.....soft fali dalay jo aram say cut jaye, jisay kat nay mai dikat ho wo hard fali na dalay.

3.....2 chopped aloo kadahi mai dalay 1/4 spoon each salt, haldi dalay.

4..... Dhuk ker aloo soft honay tuk cook keray, slow fire per.

5...... Aloo soft honay per 1/4 spoon each red chilli powder, garm masala,1/2 spoon dhaniya powder dalay.

6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.

LOBHIYA MASALA(dry)

LOBHIYA MASALA

1.....1/2 Glass lobhiya wash keray, 1/2 glass paani mai, bhigo day 6_7 hour k liye.

2.....cooker mai dalay ek whistle day, steam nikal nay per kholay.

3.....1 pan mai 1/2 kerchi oil garm keray,1 chopped onion, 1 chopped green chilli light brown karay.

4.....3 tomatoes, 1 piece ginger, 8_10 garlic cloves ka paste onion mai dalay.

5.....1/3 spoon each salt, dhaniya powder, red chilli powder, haldi, 1/4 spoon garm Masala dalay .

6.....mix keray ,1/4 cup chopped hara dhaniya dalay(optional),oil chod nay tuk bhoonay.

7..... Masala cooker mai dalay,mix keray,yadi paani ho to pahlay he chaan lay ya bhoon ker sookha lay.

8..... Serve it with garma garm chappati.

ALOO METHI KI SABJI KA STUFFED PRANTHA

ALOO METHI KI SABJI KA STUFFED PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... 2 Spoon mashed aloo methi ki sabji dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

ALOO METHI

1.....1 Kadahi mai 1/2 Karachi oil garm keray, 2 chopped aloo dalay.

2.....1/4 spoon each salt, haldi dalay, aloo dhuk ker sim per soft honay tuk bhoonay.

3.....250 gm. Chopped fresh methi leaves aloo mai dalay,5_10 min slow per bhoonay.

4.....1/4 spoon red chilli powder dalay, 2 min bhoonay.

5..... Serve it with garma garm roti or rice.

Note.....app chaye to aloo methi ek saath dal ker bhi bana saktay hai, but mere husband ko isi method say acchi lagti hai.

STUFFED HARA DHANIYA PRANTHA

STUFFED HARA DHANIYA PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... Chopped green coriander dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

HUNG CURD GRILLED SANDWICH

HUNGCURD GRILLED SANDWICH

1.....1 Kg curd kisi saaf cloth mai dal ker squeeze keray,paani nikal nay tuk.

2.....1/3 spoon each salt, red chilli, dhaniya powder, powdered sugar,1/4 garm masala,1 chopped onion curd mai mix keray.

3.....1 bread lay 1 spoon curd dalay ,ek bread uskay oper rakhay.

4.....grilled toaster mai rakhay, chaye to thoda butter oper spread keray, toaster bund keray, golden brown keray.

5.....kaat ker serve it with mint chutney or sauce.

HUNG CURD BREADROLL

HUNGCURD BREADROLL

1.....1 Kg curd kisi saaf cloth mai dal ker squeeze keray,paani nikal nay tuk.

2.....1/3 spoon each salt, red chilli, dhaniya powder, powdered sugar,1/4 garm masala,1 chopped onion curd mai mix keray.

3.....1 bread paani mai dalay squeeze keray, 1 spoon curd dalay.

4....fold keray,roll ki shape day, garm oil mai deep fry keray.golden brown keray.

5.....kaat ker serve it with mint chutney or sauce.

STRAWBERRY SHAKE

STRAWBERRY SHAKE

1..... Ek glass chilled doodh, 2 strawberries lay.

2.....mixi jar mai1 spoon powdered sugar,strawberries,1/4 milk dalay .

3.....1 min mixi chalaye,phir baaki ka milk jar mai dalay, mixi on keray.

3..... Sarray ingredients mix keray.

4..... Serve it chilled.strawberry slice say garnishing keray.

MATAR MUSHROOM PULAV

 MATAR MUSHROOM PULAV

1.....2 Glass rice wash keray,bhigo day,2 glass panni mai.

2.....1 cooker mai 1 karchi oil lay,3 sliced onion dalay,light brown karay.

3.....2 spoon flat salt, 1/2 spoon each red chilli powder,1/4 garm masala dalay.

4.....ek min bhunay,ek cup peas dalay,1 big chopped aloo,1 packet chopped mushroom dalay 5 min bhunay.

5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.

6..... my favourite matar mushroom pulav is ready .

7..... serve it with mint chutney or raita.

Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.

NUTRI RAJMA K YUMMY CHILLAY

NUTRI RAJMA K YUMMY CHILLY

1.....1/2 Glass rajma bhigo ker boil keray,chaan lay,1/2 glass nutrila choora (keema) according to pack ready keray.

2.....1/2 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.

3.....15_20 garlic cloves ka paste. 5_6 spoon besan.saaray ingredients bowl mai mix keray.

4.....chaye to batter chopper mai mix keray, Thoda paani dal ker thick  batter ready keray.

5..... Taway per oil garm keray 2_3 spoon batter dalay,taway per spread keray.

6.....oil laga ker chillay both side say golden brown keray.

7..... Serve it with mint chutney or green garlic chutney.

SEHJAN K PHOOL WITH MATAR

SEHJAN K PHOOL WITH MATAR

(SWANJANAY K PHOOL)

1.....250 Gm. Shejan k phool 1 Lt paani mai,1/2 spoon salt dal ker boil keray, ek boil annay per 10 min slow per boil keray.

2.....phir phool chaan lay,3_4 baar normal paani mai say phool nichod nichod ker wash keray.

3..... Jis say phool ka karvapan nikal jayaga.

4.....1 kadahi mai 1/2 karchi oil garm keray, 1 each chopped green chilli, onion light brown keray.

5.....1 glass curd ya 4 chopped tomatoes dalay, 1/2 spoon each salt, haldi,red chilli, dhaniya powder, 1/4 spoon garm masala dalay.

6.....oil chod nay tuk bhoonay, phool dalay,1 katori boil matar dalay.

7.....10 min bina dhakay bhoonay, serve it with garma garm roti.

ALOO MASALA

ALOO MASALA

1.....1 cooker mai 1/2 Karachi oil garm keray, 1 each chopped green chilli, onion brown keray.

2.....4 tomatoes,8_10 garlic cloves,1 piece ginger ka paste onion mai dalay.

3.....1/2 spoon each salt, red chilli, haldi,dhaniya powder, 1/4 spoon garm masala dalay.

4.....mix keray,oil chod nay tuk bhoonay,4 chopped aloo, 1/2 cup paani dalay.

5..... Mix keray, ek whistle day, 10 min sim gas per rakhay.

6..... Steam nikal nay per kholay,yadi paani ho to sukha day high flame per.

7.....haray dhaniye say garnishing keray.

8..... Serve it with rice or roti.

GRILLED SAMOSA SANDWICH

GRILLED SAMOSA SANDWICH

1.....grilled toaster mai ek bread rakhay phir readymade samosa haath say press keray.

2..... Bread per rakhay oper say ek bread or rakhay ,toaster ka lid lock keray.

3..... Golden brown honay per serve it with mint chutney or saunth .

MOOLI WALI MAKKI KI ROTI

MOOLI WALI MAKKI KI ROTI

1.....125 gm.makki ka atta,1/6 spoon salt.1 medium size mooli grated.

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Taway per oil laga ker, dough ki roti bana lay, oil laga ker dono side say roti golden brown keray.

4..... Serve it with garma garm sarso ka saag or Maa Cholay ki dal .

MAKKI KI ROTI

 MAKKI KI ROTI

1.....250gm.makki ka atta,1/3 spoon salt.

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Taway per oil laga ker, dough ki roti bana lay, oil lava ker dono side say roti golden brown keray.

4..... Serve it with garma garm sarso ka saag or dhabay wali dal.

PAYAJI BHINDI

BHARTI ARORA GROVER

(4 sep.2016 )

PYAZI BHINDI

From Bharti's kitchen

1.....2_3 big onion sliced, 1/2 kg bhindi golai mai kaat lay.

2.....1 big kadachi sarso ka oil kadahi mai lay,smoking point per bhindi ,payaz ek saath dalay. Kadahi mai.

3.....1/2 spoon each salt, haldi dalay,slow per light brown karay, phir 1/2 spoon red chilli powder dalay mix karay.

4..... 2 min bhunay, gas off karay serve with roti.

RICE KI KHEER

 RICE KI KHEER

1.....2 LT. dhoodh mai 1/2 cup  rice wash ker k dalay.

2.....gas per rakhay , 1/4 spoon elayachi powder dalay ,ek boil aanay per, slow per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4..... Garnish it with your favorite dry fruits.

BAKED NUTRI RAJMA GILOTI KABAB

BAKED NUTRI RAJMA GILOTI KABAB

1.....1 Glass rajma bhigo ker boil keray,chaan lay,1 glass nutrila choora (keema) according to pack ready keray.

2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.

3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.

4..... Oven preheat keray,haatho mai oil laga ker rajma mixture k kabab ready keray.

5.....greesed tray mai kabab rakhay, oven mai high power per rakhay,both side golden brown keray.

6..... Serve it with mint chutney or green garlic chutney.

NUTRI RAJMA PRANTHA

NUTRI RAJMA PRANTHA

My INNOVATION

1.....1 Glass rajma bhigo ker boil keray,chaan lay,1 glass nutrila choora (keema) according to pack ready keray.

2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.

3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.

4.....ek attay ka peda( ball) lay,roti balay,2 spoon stuffing rakhay.

5..... Roti fold keray, phir say belay,garm taway per dalay.

5.....both side ghee laga ker golden brown keray.

6..... Serve it with mint chutney or green garlic chutney.

NUTRI RAJMA GILOTI KABAB

NUTRI RAJMA GILOTI KABAB( fried)

1.....1 Glass rajma bhigo ker boil keray ,1 glass nutrila choora (keema) according to pack ready keray.

2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.

3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.

4..... Non stick taway per oil garm keray,haatho mai oil laga ker rajma mixture k kabab ready keray.

5.....taway per kabab shallow fry keray,both side golden brown keray.

6..... Serve it with mint chutney or green garlic chutney.

JHUTPUT CREAMY CHOCOLATE BOURNVITA ICE CREAM

JHUTPUT CREAMY CHOCOLATE BOURNVITA  ICECREAM

( MY SON NISHKARSH'S INVENTION)

1.....1 bowl readymade whipped cream lay, whisker say whisk keray.

2..... 1/4 bowl chocolate bournvita lay 3 spoon milk dalay,microwave mai melt keray.

3..... Cream and chocolate bournvita mix keray, bowl mai dalay, fridger mai set honay tuk rakhay.

4.....serving glass mai dalay, grated chocolate ya choco chip say garnishing keray.

5..... Chaye to roasted crushed dry fruits bhi dalay.

METHI WALI MAKKI KI ROTI

METHI WALI MAKKI KI ROTI

1.....125 gm.makki ka atta,1/6 spoon salt.1 cup chopped methi leaves.

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Taway per oil laga ker, dough ki roti bana lay, oil laga ker dono side say roti golden brown keray.

4..... Serve it with garma garm sarso ka saag or Maa Cholay ki dal .

GILOTI KABAB WRAP

GILOTI KABAB WRAP

 GILOTI KABAB

1.....1 Glass rajma bhigo ker boil keray ,1 glass nutrila choora (keema) according to pack ready keray.

2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.

3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.

4..... Non stick taway per oil garm keray,haatho mai oil laga ker rajma mixture k kabab ready keray.

5.....taway per kabab shallow fry keray,both side golden brown keray.

6..... Serve it with mint chutney or green garlic chutney.

WRAP

1.....readymade roomali roti ya simple roti lay us per mint chutney ya green garlic chutney spread keray.

2..... Phir onion rings spread keray, phir 2_3 giloti kabab rakhay.

3..... Wrap ki tarah fold keray, serve keray.

4..... Chaye to grilled toaster mai grill keray.

GREEN GARLIC CHUTNEY

GREEN GARLIC CHUTNEY

1.....1 Each onion,tomato, green chilli, 1 cup chopped green garlic,1/2 spoon salt.

2.....1/2 cup paani,1 lemon ka juice,saaray ingredients mixi mai peesay.

3..... Serve it with any snacks.

GREEN GARLIC MAKKI KI ROTI

GREEN GARLIC MAKKI KI ROTI

1.....125 gm.makki ka atta,1/6 spoon salt.1 cup chopped green garlic (hara lahsun).

2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.

3..... Ek katori mai psani lay ,Taway per oil laga ker, dough ki roti bana lay, paan say haat geelay kertay huye roti press keray taaki haath say roti chipkay nahi ,asia kernay say assani say roti spread ho jaati hai.

4.....oil laga ker dono side say roti golden brown keray.

5..... Serve it with garma garm sarso ka saag or Maa Cholay ki dal .

STUFFED GREEN GARLIC PRANTHA

STUFFED GREEN GARLIC PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... Chopped green garlic dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

LAL MIRCH KA PICKLE

JHUTPUT LAL MIRCH KA AACHAR

From Bharti's kitchen

1.....1/2 Kg moti hari mirch ko chopped ker lay, is say khaanay mai easy rahta hai.

2.....Ek glass jar mai chillies,1 spoon salt ,1/2 spoon haldi,2 big spoon pisi rai,2 big spoon sarso oil dalay

3.....Jar ka lid bund karay, jar shake karay,3_4 din dhoop mai rakhay, ready.

4.....Is aachar ko aap fridge mai 1_2 saal tuk rukh saktay hai.

NOTE_____ ISI Method say aap onion, gobhi,  shalgum , carrot ka pickle bhi daal saktay hai.

PANEER CHOLIYA WITH GRAVY

PANEER CHOLIYA WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay, 200 gm chopped paneer lay.

4.....1 katoori hara choliya dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per kholay,200 gm. Paneer dalay, ek boil day. serve it with roti or rice.

ALOO PANEER

ALOO PANEER WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay,4 small size aloo peel karay.

4..... Takreeban16 piece mai cut karay aloo, cooker mai dalay. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per cooker kholay 200_250 gm chopped paneer dalay.

7.....1 boil day serve it with roti or rice.

TOFU WITH ALOO

 TOFU ALOO  WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay,4 small size aloo peel karay.

4..... Takreeban16 piece mai cut karay aloo, cooker mai dalay. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per cooker kholay 200 gm chopped tofu dalay.

7.....1 boil day serve it with roti or rice.

TOFU CHOLIYA

TOFU CHOLIYA WITH GRAVY

1.....1 Cooker mai 1 big kadchi oil lay, 1 chopped onion dalay light brown karay.

2.....3 tomatoes,7_8 garlic cloves ka paste dalay, 1/2 spoon salt, 1/3 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay, 200 gm chopped tofu lay.

4.....1 katoori hara choliya dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per kholay,tofu dalay, ek boil day. serve it with roti or rice.

PAN SHAKE

PAN SHAKE

1.....1 Cup readymade whipped cream (whisker say whisk ki hui) lay ya vanilla ice cream lay.

2.....1 meetha paan,1/4 glass chilled milk mixi  mai blend keray.

3..... Phir 3/4 glass milk dalay mixi mai mix keray.1/2 cup cream dalay mixi mai chalaye.

4.....serving glass mai dalay,oper say cream dal ker serve keray.

5..... App chaye to milk chaan ker serve keray phir cream dalay.

MATAR KA STUFFED PRANTHA

MATAR KA STUFFED PRANTHA

(Without oil)

1.....1 Cup matar chopper mai crushed keray.1/3 spoon each salt, red chilli powder dalay mix keray.

2.....1 attay  ka peda(ball) lay,sookha atta lava ker belay.

3.....2 spoon stuffing dalay, fold keray roti phir doobara sookha atta laga ker baley

4..... Garm taway per prantha dalay,dono side say golden brown keray.

5..... Serve it with curd,mint chutney or pickle.

PIZZA PRANTHA

PIZZA PRANTHA

1.....1 Each red ,yellow, green capsicum, onion chopped lay.

2.....2 rotiya balay,1 roti per refined oil ya butter melted spread keray .

3..... Phir tomato katcup spread keray, phir veggies dalay, phir oper say grated cheese dalay.

4.....roti ki sides thodi khali rakhay, phir oper say doosri roti rakhay.

5..... Finger say sides press keray, taaki dono rotiya chipk jaye.

6..... Garm taway per dalay dono side say butter ya refined oil laga ker golden brown keray.

7.....cut keray,serve keray.

JHUTPUT YUMMY PUDDING

JHUTPUT YUMMY PUDDING

(INVENTED BY MY SON NISHKERSH)

1.....1 bowl readymade whipped cream lay, whisker say whisk keray.

2.....1 packet Chocolate Oreo biscuits lay, mixi mai powder bana lay.

3.....cream mai biscuit powder mix keray.

4..... Koi bhi chocolate grate keray, oper say garnishing keray.

5..... Chaye to roasted dry fruits bhi dalay.

PAPAD BHUJIYA

PAPAD BHUJIYA

( MY PAPA'S ALL TIME FAVORITE)

1.....12 Papad gas per bhunay,plate mai dalay.

2..... Haath say crush keray,according to taste.

3..... Pan mai 3 spoon oil garm keray,1/6 spoon each salt, red chilli powder dalay.

4...... Papad pan mai dalay, mix keray, 1 min bhoonay.

5..... Serve it with garma garm roti.

JHUTPUT CREAMY CHOCOLATE ICE CREAM

JHUTPUT CREAMY CHOCOLATE  ICECREAM

( MY SON NISHKARSH'S INVENTION)

1.....1 bowl readymade whipped cream lay, whisker say whisk keray.

2..... Koi bhi  chocolate bar 1/4 bowl lay 3 spoon milk dalay,microwave mai melt keray.

3..... Cream and chocolate mix keray, bowl mai dalay, fridger mai set honay tuk rakhay.

4.....serving glass mai dalay, grated chocolate ya choco chip say garnishing keray.

5..... Chaye to roasted crushed dry fruits bhi dalay.

GRILLED PIZZA SANDWICH

GRILLED PIZZA SANDWICH

My innovation

1.....1 packet chopped mushroom, 1 each chopped onion,capsicum lay.

2..... Ek kadahi mai, 1 spoon butter dalay,veggies dalay, 2 min bhoonay.paani sookhnay tuk.

3..... 2 spoon tomato ketchup,ek 10 rs. wala schezwan chutney ka packet dalay.

4.....1/3 spoon each salt, black pepper powder dalay, 2 big  spoon grated cheese dalay.

5.....mix keray,cheese melt honay tuk.

6..... Bread slice lay,2 spoon stuffing rakhay, ek slice us k oper rakhay.

7.....grilled toaster mai rakhay,chaye to tohoda butter ya oil lagaye.

8..... Toaster bund keray.

9..... Light brown honay tuk grill keray.

10..... Carrot,green chilli,tobasko sauce say garnishing keray, serve keray.

GRILLED PIZZA WRAP

GRILLED PIZZA WRAP

My innovation

1.....1 packet chopped mushroom, 1 each chopped onion,capsicum lay.

2..... Ek kadahi mai, 1 spoon butter dalay,veggies dalay, 2 min bhoonay.paani sookhnay tuk.

3..... 2 spoon tomato ketchup,ek 10 rs. wala schezwan chutney ka packet dalay.

4.....1/3 spoon each salt, black pepper powder dalay, 2 big  spoon grated cheese dalay.

5.....mix keray,cheese melt honay tuk.

6..... Kashmiri roti lay ya simple roti ya readymade roomali roti lay.

7..... Do spoon stuffing dalay fold keray.

8..... Grilled toaster mai do roll/wrap rakhay, toaster bund keray.

9..... Light brown honay tuk grill keray.

10..... Carrot,green chilli,tobasko sauce say garnishing keray, serve keray.


KASHMIRI ROOMALI ROTI

1.....250 gm. Maida ya atta lay us mai 1/3 spoon salt,2 spoon oil dal ker dough bana lay.

2.....maiday ki 2 poori belay,1 poori per oil spread keray,doosri poori us per rakhay,belay patli say patli,jitni possible ho.

3.....taway per dono side say sakay,plate mai nikaly.

4..... Haat say roti alag ker lay,ek roti say do roti ready ho jaati hai,inahay hum kashmiri roomali roti kahtay hai.

5..... Isi method say saari rotiya bana lay.

6..... Is roti ko aap kisi bhi sabzi k saath serve keray ya koi bhi stuffing bhur ker wrap ya roll bana saktay hai.

TRADITIONAL INDIAN RABDI

TRADITIONAL RABDI

1.....2 Lt full cream milk boil keray, sim gas per rakhay,beech beech mai hilaatay rahay.

2..... Jub milk mai danay( paneer type) dikhnay lagay,laghbhag 1/2 cup liquid milk rah jaye.

3.....baaki usmay,solid part hoga,tub 2_3 spoon sugar dalay, mix keray.chaye to bheegay, chopped dry fruits dal saktay hai.

4.....1 min baad gas off keray.serve it hot or chilled.