1.....125 gm.makki ka atta,1/6 spoon salt.1 cup chopped methi leaves.
2..... Sarray ingredients bowl mai lay, paani dal ker dough bana lay.
3..... Taway per oil laga ker, dough ki roti bana lay, oil laga ker dono side say roti golden brown keray.
4..... Serve it with garma garm sarso ka saag or Maa Cholay ki dal .
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