1.....1/2 Glass rajma bhigo ker boil keray,chaan lay,1/2 glass nutrila choora (keema) according to pack ready keray.
2.....1/2 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.
3.....15_20 garlic cloves ka paste. 5_6 spoon besan.saaray ingredients bowl mai mix keray.
4.....chaye to batter chopper mai mix keray, Thoda paani dal ker thick batter ready keray.
5..... Taway per oil garm keray 2_3 spoon batter dalay,taway per spread keray.
6.....oil laga ker chillay both side say golden brown keray.
7..... Serve it with mint chutney or green garlic chutney.
No comments:
Post a Comment