NUTRI RAJMA PRANTHA
My INNOVATION
1.....1 Glass rajma bhigo ker boil keray,chaan lay,1 glass nutrila choora (keema) according to pack ready keray.
2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.
3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.
4.....ek attay ka peda( ball) lay,roti balay,2 spoon stuffing rakhay.
5..... Roti fold keray, phir say belay,garm taway per dalay.
5.....both side ghee laga ker golden brown keray.
6..... Serve it with mint chutney or green garlic chutney.
Friday 13 January 2017
NUTRI RAJMA PRANTHA
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