Thursday 5 January 2017

MATAR KA STUFFED PRANTHA

MATAR KA STUFFED PRANTHA

(Without oil)

1.....1 Cup matar chopper mai crushed keray.1/3 spoon each salt, red chilli powder dalay mix keray.

2.....1 attay  ka peda(ball) lay,sookha atta lava ker belay.

3.....2 spoon stuffing dalay, fold keray roti phir doobara sookha atta laga ker baley

4..... Garm taway per prantha dalay,dono side say golden brown keray.

5..... Serve it with curd,mint chutney or pickle.

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