1.....1 kadahi mai 1/2 Karachi oil garm keray, 125 gm.chopped moongra ki fali(mooli ki fali) dalay.
2.....soft fali dalay jo aram say cut jaye, jisay kat nay mai dikat ho wo hard fali na dalay.
3.....2 chopped aloo kadahi mai dalay 1/4 spoon each salt, haldi dalay.
4..... Dhuk ker aloo soft honay tuk cook keray, slow fire per.
5...... Aloo soft honay per 1/4 spoon each red chilli powder, garm masala,1/2 spoon dhaniya powder dalay.
6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.
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