1.....1 Glass rajma bhigo ker boil keray,chaan lay,1 glass nutrila choora (keema) according to pack ready keray.
2.....3/4 spoon each salt, chaat masala,red chilli powder, dhaniya powder, 1/3 spoon garm masala.
3.....15_20 garlic cloves ka paste.4 spoon besan.saaray ingredients bowl mai mix keray.
4..... Oven preheat keray,haatho mai oil laga ker rajma mixture k kabab ready keray.
5.....greesed tray mai kabab rakhay, oven mai high power per rakhay,both side golden brown keray.
6..... Serve it with mint chutney or green garlic chutney.
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